Food experiences

Taste of tradition with polenta and cotechino in Piedmont

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Antonella

Canelli

Duration 2h

Max 14 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    Immerse yourself in an enveloping experience at Villa Monteriolo, surrounded by the warmth of a burning fireplace, with the snowy panorama creating a magical atmosphere.

    The excitement is enhanced by the tasting of a delicious polenta, made with Mulino Marino's extraordinary flour, grown at kilometer zero. As a menu we will have two typical Piedmontese appetizers such as Russian salad and peppers with bagna cauda, then polenta with local cotechino and raschera fondue, and finally a chocolate mousse and coffee

    A selection of local wines will accompany the dishes.

    Total: €101.00

    €101.00 per guest

    €51.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Antonella
    Cesarina from 2023Location: Canelli    Languages: Italian and English
    My partner and I have a deep love for healthy cuisine, favoring zero-kilometer products typical of Piedmontese tradition. We often engage in preparing dishes from other regions, such as Sicilian specialties learned from the wisdom of wonderful local housewives. Our passion for cooking is especially expressed when we gather family and friends around our table, making our home a vibrant hub of conviviality. For this very reason, we asked ourselves: "Why not introduce other people to the local specialties that we prepare with so much love?"
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