Cooking classes

Gourmet pizzas

5.0
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Eugenia Jenni

Turin

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small group hands-on cooking class with pizza and tiramisu

Shared Experience
Your experience
  • Gorgonzola, pear and walnut pizza
  • Focaccia with escarole and walnuts
  • Panna cotta with fruit coulis

A journey through authentic flavors and refined pairings, where simplicity and creativity meet. In this cooking class we will prepare fragrant doughs and original fillings, perfect to impress. We will start with a gorgonzola, pear and walnut pizza: a harmonious mix of intense flavor and sweetness. Next, focaccia with escarole and walnuts, where freshness and crunchiness come together. We will finish with a velvety panna cotta and raspberry coulis, for a mouthwatering finale. I am waiting for you to knead, savor and experience the magic of cooking together.

Vegetarian

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
48 reviews
The Best Pasta- and Tiramisu Workshop ever, fantastic teacher!

- - April 2025

We loved our cooking experience with Eugenia. We were really stunned by the beauty of her house and the warm hospitality she and her husband extended to us. It was really a "hands on" learning experience and fun, too. So know we know a lot about pasta and Tiramisu and will try to cook it at home. What a perfect couple and wonderful evening! Thank you

Andrea, Raphaela and Ines - March 2025

what a wonderful evening. I loved getting to meet Jenni and Mauro. They welcomed me into their home and I learned how to make pasta and gnocchi. I could not trade this experience for anything in the world. This is a must do experience.

John Moore - February 2025

Our family had an unforgettable experience learning to make pasta and tiramisu with Eugenia. It was, without a doubt, the highlight of our entire trip through Europe. Eugenia welcomed us with open arms, making us feel like part of her family. The hands-on cooking class was not only educational but also filled with laughter and warmth. Both the pasta and tiramisu turned out delicious, and we left with new skills and cherished memories. Thank you, Eugenia and Mauro, for such a wonderful experience – we will treasure it forever!

LH - January 2025

Amazing evening with very welcoming hosts! Thanks so much for the experience and for speaking English with us!

Chris - January 2025

Where
You’ll receive the exact address after the booking
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Eugenia Jenni
Cesarina from 2022Location: Turin    Languages: Italian and English
"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
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