Food & Wine Tours
Discovering a metropolitan vineyard
5.0
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
The discovery of a metropolitan vineyard to taste the wine of the valpolcevera, a very ancient production confirmed by the bronze table of 117 ac and recounted by Stendhal who in his Journey to Italy praised the Bianco di Coronata. The winery we will visit cultivates 4 hectares of vineyards in Morego ,the production area of Bianco di Coronata the vines are planted at 150 meters above sea level sandy marble soil, 3 hectares in Serra Ricco' clay soil , to find the clones of true Bianchetta , which was a hard work of research. After the visit to the vineyard we will go to the winery , owned by a very old Genoese family and here we will learn about the production techniques and taste the Wine of Genoa combined with the inevitable salami and focaccia !
Reviews
5.0
2 reviews
- Claudia was great. She started by explaining a bit of Genova’s history and introducing me to the historic shops (botteghe) that have been around for 70-200 years selling the same type of merchandise or belonging to generations of the same family. We sampled various types of focaccia and then hit the Oriental Market. The produce and fruit were beautifully arranged. As Claudia explained what some of them were, she would suggest ways of cooking and eating them—it made me want to stay in Genova to sample everything. She even introduced me to some local wine that went perfectly with focaccia. Don’t miss Claudia when you come to Genova!
- My wife and I had a fantastic walking tour of Genoa with Claudia. The tour included many historical sites as well as some local food hot spots.
Maria - March 2024
Billy and Julie - July 2023
€100.00 per guest
(€50.00 per child)
€100.00 per guest
€100.00 per guest
€50.00 per child
Where
Claudia
Cesarina from 2023Location: Genoa Languages: Italian, English, FrenchI love preparing the traditional dishes of my wonderful region. From trenette pasta with Genovese pesto to Ligurian-style rabbit, fresh tomato bruschetta from the garden to spaghetti with clams. Among other dishes, I offer savory pies, vegetable frittatas from the garden, and ratatouille. All are accompanied by excellent local wines, which I enjoy discussing and sharing their stories, as I am also a sommelier.