Food & Wine Tours

Discovering a metropolitan vineyard

4.8
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Claudia

Genoa

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian, English, French

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    The discovery of a metropolitan vineyard to taste the wine of the valpolcevera, a very ancient production confirmed by the bronze table of 117 ac and recounted by Stendhal who in his Journey to Italy praised the Bianco di Coronata. The winery we will visit cultivates 4 hectares of vineyards in Morego ,the production area of Bianco di Coronata the vines are planted at 150 meters above sea level sandy marble soil, 3 hectares in Serra Ricco' clay soil , to find the clones of true Bianchetta , which was a hard work of research. After the visit to the vineyard we will go to the winery , owned by a very old Genoese family and here we will learn about the production techniques and taste the Wine of Genoa combined with the inevitable salami and focaccia !

    Reviews
    4.8
    4 reviews
    My husband and I went with Claudia for the market and food tour and had a blast! We learned about some history of Genova in the surrounding area, got to visit the produce, cheese, and spice stands at the Mercato Oriental, and tasted some focaccia. Claudia also took us around the market area for some history, and we were able to see some old palaces and stonework. She also went out of her way to recommend various enotecas where we can buy wine. We’d highly recommend a tour with Claudia!

    Emma K - July 2024

    Claudia was a very good guide

    Roxanne - May 2024

    Claudia was great. She started by explaining a bit of Genova’s history and introducing me to the historic shops (botteghe) that have been around for 70-200 years selling the same type of merchandise or belonging to generations of the same family. We sampled various types of focaccia and then hit the Oriental Market. The produce and fruit were beautifully arranged. As Claudia explained what some of them were, she would suggest ways of cooking and eating them—it made me want to stay in Genova to sample everything. She even introduced me to some local wine that went perfectly with focaccia. Don’t miss Claudia when you come to Genova!

    Maria - March 2024

    My wife and I had a fantastic walking tour of Genoa with Claudia. The tour included many historical sites as well as some local food hot spots.

    Billy and Julie - July 2023

    €89.00 per guest

    €45.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Claudia
    Cesarina from 2023Location: Genoa    Languages: Italian, English, French
    I love preparing the traditional dishes of my wonderful region. From trenette pasta with Genovese pesto to Ligurian-style rabbit, fresh tomato bruschetta from the garden to spaghetti with clams. Among other dishes, I offer savory pies, vegetable frittatas from the garden, and ratatouille. All are accompanied by excellent local wines, which I enjoy discussing and sharing their stories, as I am also a sommelier.
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy