Food & Wine Tours
Don’t miss the food tour ! We’ll go to the ancient market
5.0
Discover local products with a street food tour or a visit to a local producer
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
We will discover tougher the genova ancient market with his colors and food and also taste focaccia and typical wine of the region and other surprise. All of this in the middle of the town with his history and historical places . The vicoli of Genova, tha house of Colombo and other interesting sites will surprise you! With the recipe of the typical food!
Reviews
5.0
2 reviews
- Claudia was great. She started by explaining a bit of Genova’s history and introducing me to the historic shops (botteghe) that have been around for 70-200 years selling the same type of merchandise or belonging to generations of the same family. We sampled various types of focaccia and then hit the Oriental Market. The produce and fruit were beautifully arranged. As Claudia explained what some of them were, she would suggest ways of cooking and eating them—it made me want to stay in Genova to sample everything. She even introduced me to some local wine that went perfectly with focaccia. Don’t miss Claudia when you come to Genova!
- My wife and I had a fantastic walking tour of Genoa with Claudia. The tour included many historical sites as well as some local food hot spots.
Maria - March 2024
Billy and Julie - July 2023
€110.00 per guest
(€55.00 per child)
€110.00 per guest
€110.00 per guest
€55.00 per child
Where
Claudia
Cesarina from 2023Location: Genoa Languages: Italian, English, FrenchI love preparing the traditional dishes of my wonderful region. From trenette pasta with Genovese pesto to Ligurian-style rabbit, fresh tomato bruschetta from the garden to spaghetti with clams. Among other dishes, I offer savory pies, vegetable frittatas from the garden, and ratatouille. All are accompanied by excellent local wines, which I enjoy discussing and sharing their stories, as I am also a sommelier.