Cooking Classes
Ligurian delights, from focaccia to tiramisu
5.0
Tomaso
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cheese focaccia
- Mandilli de saea with pesto
- Tiramisu
Welcome to our cookery class in this charming Genoese house overlooking the harbour. We’ll explore Ligurian traditions in three delicious stages: we’ll start with a cheese focaccia, then move on to mandilli de saea with pesto. We’ll finish on a sweet note, serving you tiramisu by the glass.
A unique culinary journey celebrating the authentic flavours of Liguria.
Remaining char: 500
Total: €266.00
€133.00
per guest€67.00 per child
Reviews
5.0
14 reviews
- a beautiful experience, not only for the activity we did, which was much more comprehensive than we expected, but also because the host was very knowledgeable and welcoming
- Great food, wonderful time, and laughter. Only thing better would be getting printed recipes for the dishes we made.
- The best pasta I’ve ever had! + Fast and easy booking + Good location - close to the city center + Beautiful and well-maintained apartment + Wonderful host and warm hospitality + High-quality ingredients - The price is a bit high
- Tomato and Aggata were absolutely amazing! We are very grateful for the experience and expertise they shared with us. It was very memorable and special. They were great hosts and amazing teachers. We were paired with another family and it was so much fun. Thank you!
- Tomaso and his daughter were lovely hosts. My husband and I enjoyed making the pasta and the food so good.
Translated from Italian•
romina -
Keith -
Tymo Neuff -
Jaylene M -
Anne -
Where
Tomaso
Cesarina from 2018Location: Genoa (GE) Languages: Italian and EnglishTomaso, a double-bass player, and his daughter Agata, a young student, welcome us into their lavish home which looks out over the port of Genova, and a fabulous panorama of the Ligurian sea.
In 2004, Tomaso discovered that as well as a passion for music, he also had a gift for cooking. He started attending courses until he finally gained a professional chef qualification. With the help of the talented Agata, he began organising dinners and events, always striving to develop his creativity in the kitchen whether it’s in restaurants, agriturismos, or even aboard luxurious yauchts in Montecarlo.
In 2004, Tomaso discovered that as well as a passion for music, he also had a gift for cooking. He started attending courses until he finally gained a professional chef qualification. With the help of the talented Agata, he began organising dinners and events, always striving to develop his creativity in the kitchen whether it’s in restaurants, agriturismos, or even aboard luxurious yauchts in Montecarlo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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