Cooking classes

Ligurian delights, from focaccia to tiramisu

5.0
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Tomaso

Genoa

Duration 3h

Max 12 guests

Spoken languages:  Italian and English

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Genovese Focaccia
  • Mandilli ( traditional Lasagna from Liguria) with pesto
  • Tiramisù

Welcome to our cooking class in the charming Genoese house overlooking the harbor. We will explore Ligurian traditions in three delicious steps: we will begin with a cheese focaccia, followed by farinata, then move on to mandilli de saea al pesto. We will conclude with a sweet touch, offering tiramisu by the glass.

A unique culinary journey celebrating the authentic flavors of Liguria.

Reviews
5.0
7 reviews
Tomaso and his daughter were fantastic! The experience of learning to cook Italian food in a private home in Italy was a wonderful experience. Tomaso made the experience extra special by having nice hot foccacia right out of the oven…he is humorous also. Excellent.

Maxine - June 2024

Tomaso and his daughter were helpful in getting us to their home for our cooking class when we got lost. We enjoyed being immersed in their home/culture for this small hands on cooking class.

Kristin P - May 2024

My husband & I had the absolute best time. Tomaso was so welcoming and a great teacher. I would highly recommend this and it is definitely a once in a lifetime experience

Morgan  - May 2024

Very fun! Wonderful experience! Highly recommended!

Donna Comeaux - April 2024

Tomato and Agata really gave us a fabulous experience! The food was delicious. We were served fresh made focaccia when we arrived. We then made pasta and as it was “rising”, made tiramisu. Next we rolled the pasta into 2 types. One we added a filling to and the other was cooked and pesto was added. The dinner was delicious and served with wine. We really enjoyed learning from Tomaso and Agata.

Kimberly H. - January 2024

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Tomaso
Cesarina from 2018Location: Genoa    Languages: Italian and English
Tomaso, a double-bass player, and his daughter Agata, a young student, welcome us into their lavish home which looks out over the port of Genova, and a fabulous panorama of the Ligurian sea.

In 2004, Tomaso discovered that as well as a passion for music, he also had a gift for cooking. He started attending courses until he finally gained a professional chef qualification. With the help of the talented Agata, he began organising dinners and events, always striving to develop his creativity in the kitchen whether it’s in restaurants, agriturismos, or even aboard luxurious yauchts in Montecarlo.
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