Cooking classes
Ligurian delights, from focaccia to tiramisu
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Genovese Focaccia
- Mandilli ( traditional Lasagna from Liguria) with pesto
- Tiramisù
Welcome to our cooking class in the charming Genoese house overlooking the harbor. We will explore Ligurian traditions in three delicious steps: we will begin with a cheese focaccia, followed by farinata, then move on to mandilli de saea al pesto. We will conclude with a sweet touch, offering tiramisu by the glass.
A unique culinary journey celebrating the authentic flavors of Liguria.
Reviews
5.0
4 reviews
- Very fun! Wonderful experience! Highly recommended!
- Tomato and Agata really gave us a fabulous experience! The food was delicious. We were served fresh made focaccia when we arrived. We then made pasta and as it was “rising”, made tiramisu. Next we rolled the pasta into 2 types. One we added a filling to and the other was cooked and pesto was added. The dinner was delicious and served with wine. We really enjoyed learning from Tomaso and Agata.
- Tomaso and Agatha were incredibly hospitable and did an amazing job teaching us the art of Italian pasta making. We learned so much and had lots of laughs and fun while doing so. This was the highlight of our trip!
- Great experience, highly recommended
Donna Comeaux - April 2024
Kimberly H. - January 2024
Ben - August 2023
Justin - January 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Tomaso
Cesarina from 2018Location: Genoa Languages: Italian and EnglishTomaso, a double-bass player, and his daughter Agata, a young student, welcome us into their lavish home which looks out over the port of Genova, and a fabulous panorama of the Ligurian sea.
In 2004, Tomaso discovered that as well as a passion for music, he also had a gift for cooking. He started attending courses until he finally gained a professional chef qualification. With the help of the talented Agata, he began organising dinners and events, always striving to develop his creativity in the kitchen whether it’s in restaurants, agriturismos, or even aboard luxurious yauchts in Montecarlo.
In 2004, Tomaso discovered that as well as a passion for music, he also had a gift for cooking. He started attending courses until he finally gained a professional chef qualification. With the help of the talented Agata, he began organising dinners and events, always striving to develop his creativity in the kitchen whether it’s in restaurants, agriturismos, or even aboard luxurious yauchts in Montecarlo.