Cooking classes
Ligurian delights, from focaccia to tiramisu
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson
Private Experience
Your experience
- Genovese Focaccia
- Mandilli ( traditional Lasagna from Liguria) with pesto
- Tiramisù
Welcome to our cooking class in the charming Genoese house overlooking the harbor. We will explore Ligurian traditions in three delicious steps: we will begin with a cheese focaccia, followed by farinata, then move on to mandilli de saea al pesto. We will conclude with a sweet touch, offering tiramisu by the glass.
A unique culinary journey celebrating the authentic flavors of Liguria.
Reviews
5.0
8 reviews
- My friends and I had such a nice time preparing our meal with Tomaso and his daughter. Their hospitality was top notch and their passion for Genoese cuisine was evident. I have been The quality of the ingredients and the instruction on technique was also excellent. I highly recommend this experience.
- Tomaso and his daughter were fantastic! The experience of learning to cook Italian food in a private home in Italy was a wonderful experience. Tomaso made the experience extra special by having nice hot foccacia right out of the oven…he is humorous also. Excellent.
- Tomaso and his daughter were helpful in getting us to their home for our cooking class when we got lost. We enjoyed being immersed in their home/culture for this small hands on cooking class.
- My husband & I had the absolute best time. Tomaso was so welcoming and a great teacher. I would highly recommend this and it is definitely a once in a lifetime experience
- Very fun! Wonderful experience! Highly recommended!
Jennifer - July 2024
Maxine - June 2024
Kristin P - May 2024
Morgan - May 2024
Donna Comeaux - April 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Tomaso
Cesarina from 2018Location: Genoa Languages: Italian and EnglishTomaso, a double-bass player, and his daughter Agata, a young student, welcome us into their lavish home which looks out over the port of Genova, and a fabulous panorama of the Ligurian sea.
In 2004, Tomaso discovered that as well as a passion for music, he also had a gift for cooking. He started attending courses until he finally gained a professional chef qualification. With the help of the talented Agata, he began organising dinners and events, always striving to develop his creativity in the kitchen whether it’s in restaurants, agriturismos, or even aboard luxurious yauchts in Montecarlo.
In 2004, Tomaso discovered that as well as a passion for music, he also had a gift for cooking. He started attending courses until he finally gained a professional chef qualification. With the help of the talented Agata, he began organising dinners and events, always striving to develop his creativity in the kitchen whether it’s in restaurants, agriturismos, or even aboard luxurious yauchts in Montecarlo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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