Cooking classes

Genovese Ravioli and Portofino Prosecco: Ligurian flavors

5.0
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Tiziana

Genoa

Duration 3h

Max 10 guests

Spoken languages:  Italian and English

Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Private Experience
Your experience
  • Tiramisu / Jam tart

Join us for a unique cooking class where we will prepare together traditional Genovese ravioli, dressed with tomato and basil sauce or a rich meat sauce. Meanwhile, we will bake Ligurian-style focaccia hot from the oven, which will accompany the tasting along with a glass of prosecco. We will also learn how to make tagliolini, to be enjoyed with Genoa's famous basil pesto. To end on a sweet note, we will prepare the classic tiramisu, the quintessential Italian dessert. My home, a short walk from the historic center, is located on one of Genoa's most charming streets, surrounded by the majestic Palazzi dei Rolli. A culinary experience that combines tradition, flavors and the unique atmosphere of the city. I am waiting for you!

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
59 reviews
Our time with Tiziana and Roberto was unbelievable. We booked this experience at the last minute (the night before) when our other plans got canceled due to weather. Tiziana was quick to let us know how to find their location. It was a blessing to be able to meet them and learn from them. Their home was so welcoming and we will never forget the memories we made.

Amelia and Nick - March 2025

Tiziana and her husband Roberto were lovely hosts! They made me feel at home immediately. Tiziana was a patient and instructive teacher, and not afraid to share her cooking secrets ;-) And the pasta and tiramisu turned out delicious. I would highly recommend this experience.

Karlijn - March 2025

Absolutely amazing experience. Tiziana and her husband were extremely welcoming and the best hosts. The food came out so good too. Can't wait to make it again when I get home.

Justin  - November 2024

This was amazing experience. Tiziana was a wonderful host and chef!the pasta and tiramisu she showed us how to make turned out great. It honestly was one of the best travel experiences IAH e ever had

Susan Bullard - November 2024

This was the highlight of our trip so far. Tiziana and Roberto were amazing hosts! Her pesto is absolutely delicious. All the food she taught us to make - pasta and tiramisu was wonderful. We couldn’t believe we had made it. It was so much fun to see a private Genoa home built in the 1500s. Sign up for this; you won’t regret it. We loved everything about it.

Susan Bullard - November 2024

Where
You’ll receive the exact address after the booking
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Tiziana
Cesarina from 2022Location: Genoa    Languages: Italian and English
"The delights of Tiziana are a mix of traditional Ligurian cuisine, with Venetian and Calabrian influences . My family has origins linked to these three regions and my passion for cooking and hospitality began when I was a child. eight years I organized parties at my house and I chose the menu with my mother Maria, a Venetian who grew up in Genoa, who helped me and in the meantime I was learning. In my home, which is located in the heart of Genoa, located in a "creuza de but "one step away from the historic center of Genoa, I propose a very eclectic cuisine: from the lean cappon of the Ligurian tradition in its most sumptuous dimension, to the top treated like a divinity that is realized after long passages, to finish with pesto, prepared with the basil picked on the right day just sprouted. A cuisine that transmits love as well as taste and good humor for days and days ".
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