Genoese evening: let's prepare focaccia and pesto corxetti

Name: Cesarine - Genoese evening: let's prepare focaccia and pesto corxetti
Brand: Cesarine
SKU: NYm8lM0sep
Price: 45 EUR
Availability: InStock
Rating: 5 (79 reviews)

5.0

Seratine

Tiziana

Genoa (GE)

Duration 2h

Max 10 guests

Spoken languages: Italian and English

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience

Your experience

Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing!

Recipe calendar (starting at 7:30 p.m.) :

- 12/10: corxetti with pesto
- 1/14: Genoese focaccia Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.

The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00

per guest

€23.00 per child

Reviews

5.0

79 reviews

: This was a great experience! Tiziana is so warm and kind - plus she's a great teacher. Roberto is a gracious host and was so kind to us. Plus the food was fabulous!! Highly recommended
: Tiziana è una bravissima cuoca, chef e Cesarina. Ci ha insegnato a fare un tiramisù spaziale, , poi i pansotti al sugo di noci, buonissimi,,e abbiamo imparato a fare la pasta fresca. La focaccia è veramente buonissima. Grazie veramente: esperienza bellissima.
: We had a wonderful experience cooking with Tiziana! She was a very welcoming host Who was truly passionate about sharing the local traditions. If you are looking for an experience that combines great food, culture and heart, this class is a must do in Italy. It was a bonus to have so many pictures and videos of our cooking!
: Tiziana was a great host. She explained everything in great detail and the food we cooked together was very delicious. She really welcomed us in her home and told many stories about cooking and the city of Genova. We had a wonderful time at this class.
: We had a great time making pasta and tiramisu, laughing and eating with Tiziana. We had great discussions about the history of Genova and places to visit. Well worth our time.

Write a review

€45.00 per guest
(€23.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €45.00

Gift an experience

€45.00 per guest

Where

You’ll receive the exact address after the booking

Tiziana

Cesarina from 2022Location: Genoa (GE) Languages: Italian and English

"The delights of Tiziana are a mix of traditional Ligurian cuisine, with Venetian and Calabrian influences . My family has origins linked to these three regions and my passion for cooking and hospitality began when I was a child. eight years I organized parties at my house and I chose the menu with my mother Maria, a Venetian who grew up in Genoa, who helped me and in the meantime I was learning. In my home, which is located in the heart of Genoa, located in a "creuza de but "one step away from the historic center of Genoa, I propose a very eclectic cuisine: from the lean cappon of the Ligurian tradition in its most sumptuous dimension, to the top treated like a divinity that is realized after long passages, to finish with pesto, prepared with the basil picked on the right day just sprouted. A cuisine that transmits love as well as taste and good humor for days and days ".