Cooking Classes

Genoese evening: let's prepare focaccia and pesto corxetti

5.0
Seratine
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Delicius Liguria

Genoa (GE)
Duration 2h
Max 10 guests
Spoken languages:  
Italian and English

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing!

    Recipe calendar (starting at 7:30 p.m.) :

    • 1/14: Genoese focaccia
    • 2/4: corxetti with pesto
    • 3/4: Genoese focaccia Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.

    The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

    Reviews

    5.0
    78 reviews
    This was a great experience! Tiziana is so warm and kind - plus she's a great teacher. Roberto is a gracious host and was so kind to us. Plus the food was fabulous!! Highly recommended

    Nancy and Malcom - December 2025

    Tiziana is a very good cook, chef and Cesarina. She taught us how to make an amazing tiramisu, then pansotti with walnut sauce, very good, and we learned how to make fresh pasta. The focaccia is truly delicious. Thank you very much: a beautiful experience.

    Translated from Italian

    Chiara Morelli  - November 2025

    Tiziana was a great host. She explained everything in great detail and the food we cooked together was very delicious. She really welcomed us in her home and told many stories about cooking and the city of Genova. We had a wonderful time at this class.

    Simon - October 2025

    We had a great time making pasta and tiramisu, laughing and eating with Tiziana. We had great discussions about the history of Genova and places to visit. Well worth our time.

    Lori F - October 2025

    We had a fantastic time learning how to make traditional Italian and Genova style cuisine. We had fun, laughed, and talked about Genova, Italy, Colorado, and everything in between. We definitely recommend to anyone looking to have fun learning and to gain some awesome tips on exploring the city! So fun and delicious!

    Ryan and Montana - September 2025

    Where

    You’ll receive the exact address after booking
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    Delicius Liguria

    Partner since 2022Location: Genoa (GE)    Languages: Italian and English
    The Delicius Liguria association offers a refined blend of traditional Ligurian cuisine enriched with Venetian and Calabrian influences. The experience takes place in a charming private home in the heart of Genoa, nestled along a characteristic “creuza de ma”, just steps away from the historic center. Here, an eclectic and authentic cuisine comes to life, telling stories of regions, traditions, and heritage through every dish. From the elaborate cappon magro, the most lavish and visually striking expression of Ligurian tradition, to the cima, prepared with almost ritual care through a long and meticulous process passed down over time. The journey concludes with the unmistakable aroma of freshly made pesto, crafted according to tradition using basil picked at its perfect, most tender stage. A cuisine that goes beyond taste: an experience that conveys passion, authenticity, and conviviality, leaving guests with lasting memories well beyond the table.
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