Cooking classes
Torta Pasqualina and Prosecco: a Genoese classic to savor
5.0
With me, you will learn how to make pasta matta with oil, which we’ll use to create a delicious vegetable pie. We will use fresh, local, zero-kilometer ingredients, such as chard or artichokes from the gardens of local farmers. The vegetables, cooked and sautéed, are combined with ricotta and herbs, creating a filling that, once wrapped in the dough, is baked to release all its fragrance and unforgettable flavor!
Total: €128.00
€64.00 per child
Dani & Matteo - April 2025
Aaron B. - April 2025
Angela - April 2025
Carla - April 2025
Ellen - April 2025
Total: €128.00
€128.00 per guest