Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
I will take you on a sensory experience into the past, immersing you in the magic and excitement of kneading fresh pasta, which we will transform into pansotti, the typical ravioli di magro of the Genoese tradition.
In the filling, you will find the wild herbs of the Genoese valleys, along with the softness of ricotta and the richness of Parmesan, accompanied with the traditional walnut sauce, prepared according to the ancient recipe. We continue with Corzetti, a typical fresh pasta from the Genoese Valpolcevera, which you will taste with the legendary Pesto, made according to the PDO recipe. To conclude this culinary experience, Tiramisu, an always welcome dessert, also offered in variations with fresh fruit. I look forward to seeing you at my home in the heart of old Genoa.
€123.00 per guest
(€62.00 per child)
€62.00 per child
Reviews
- My husband and I thoroughly enjoyed our experience with Tiziana and Roberto! They were such gracious hosts and made us feel right at home. We learned to make pasta and tiramisu, and the instructions were easy to follow and the food was delicious. They sent us the photos they took, so we didn't have to worry about taking pictures and could immerse ourselves into the experience. We also received a copy of the recipes so that we can create them again and again at home. I highly recommend Tiziana and encourage others to book this experience as well.
- Spending the morning with Tiziana and Roberto was an absolute delight and a highlight of our trip. They were very welcoming of us into their home and very knowledgeable. I definitely recommend booking this experience.
- Our time with Tiziana and Roberto was unbelievable. We booked this experience at the last minute (the night before) when our other plans got canceled due to weather. Tiziana was quick to let us know how to find their location. It was a blessing to be able to meet them and learn from them. Their home was so welcoming and we will never forget the memories we made.
- Tiziana and her husband Roberto were lovely hosts! They made me feel at home immediately. Tiziana was a patient and instructive teacher, and not afraid to share her cooking secrets ;-) And the pasta and tiramisu turned out delicious. I would highly recommend this experience.
- Absolutely amazing experience. Tiziana and her husband were extremely welcoming and the best hosts. The food came out so good too. Can't wait to make it again when I get home.
Carla - April 2025
Ellen - April 2025
Amelia and Nick - March 2025
Karlijn - March 2025
Justin - November 2024
€123.00 per guest
(€62.00 per child)
€123.00 per guest