Food experiences

Journey through Ligurian flavors and tasting

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Duration 2h 30m

Max 12 guests

Spoken languages:  Italian, English, Spanish

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    Come and try Ligurian cooking as I was taught by my great-grandmother and grandmother, who did not let their dishes lack herbs (which I now harvest daily in my garden) and who put a lot of passion into cooking. In this experience you will have the opportunity to try real Ligurian home cooking.As an appetizer there will be platters of local cured meats and cheeses, first the gattafin (fried ravioli stuffed with herbs), Ligurian savory pies and fried sage leaves, which we will collect together in my garden or renette al pesto (handmade pasta) with potatoes and green beans and fritto misto genovese with various kinds of meat and vegetables and the typical fried milk. Finally, ice cream made by me in panera flavor. There will be no shortage of good Ligurian wine!

    14 reviews
    Awesome experience and highly recommend! Andrea and his family were amazing and made us feel at home.

    Hunter - June 2024

    Andrea was a charming host. He was a great knowledgeable teacher and taught me things I will never forget. It was a pleasure to share an evening of great food and cultural exchange. Highly recommended.

    Helen Palmer - June 2024

    Great activity, we learned a lot and our meal was great :)

    Matt - June 2024

    We enjoyed an incredibly delicious four course meal here. The host was friendly, welcoming, knowledgeable, and an amazing chef. Such an enjoyable experience and would love to go back.

    Riley - May 2024

    When we got there Andrea showed us the garden and picked fresh produce to cook with. The food was sooo good. I couldn’t decide what was my favorite. Everything was so perfect, we will come again when we’re back.

    Emily - April 2024

    €165.00 per guest

    €83.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2021Location: Genoa    Languages: Italian, English, Spanish
    "It all started at the age of 12 with my first dish: the pennette with cream and asparagus. From here I decided to deepen this passion by obtaining the Hotel School and subsequently attending various private courses. I follow recipes handed down by my grandmothers, all strictly Genoese and/ or Ligurian. I live in Sestri Ponente, in the province of Genoa, where I can quickly reach the sea, but also the mountains. I welcome my guests in the room of my home and I like to customize and decorate the table according to the event."
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