Food experiences

Culinary experience with a view of Portofino

5.0
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Elisa

Zoagli

Duration 3h

Max 7 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    Treat yourself to the pleasure of artisanal ravioli filled with borage, topped with centrifuged butter and garden-fresh sage. While you wait, delight in the legendary Ligurian focaccia, accompanied by a refreshing spritz, followed by Ligurian-style rabbit with baked potatoes. The house, located in the rolling hills a short drive from Zoagli and easily accessible by car, will welcome you to a warm and comfortable environment, ideal for relaxing and forgetting the stresses of the city. The evening will culminate with a delicious tiramisu, coffee and homemade limoncello made with fragrant lemons from the garden.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    28 reviews
    The most incredible experience that far exceeded our expectations!! We were met with such kindness, warmth and hospitality! A great way to spend an evening & be prepared to have the most amazing, authentic and fresh meal in a stunning home overlooking Portofino! Elisa is a brilliant chef and teacher. We had a lovely evening with her, her husband and a family friend Marta. We can’t wait to go back again! x

    Leana & Colin - August 2025

    Our evening with Elisa was absolutely amazing. We had such a lovely time. Elisa made sure everyone had the opportunity to cook and experience her amazing kitchen. We were celebrating my mother’s 75th birthday and Elisa went out of her way to make it special with a cake and candles. We all truly enjoyed ourselves and it was an evening we’ll never forget!

    Julie & Keith and family - July 2025

    Best experience ever! 10/10!! Elisa and her husband are the best!

    Hannah - July 2025

    Absolutely amazing time! It really felt like an authentic experience, being welcomed in a very warm home with beautiful views and hosts. The food was amazing, and we left with full bellies! As it was my birthday the day after, elisa even went above and beyond to make it special. Definitely recommend to stop by :)

    Isabelle - July 2025

    Our cooking class with Elisa was very insightful: I learned a lot in hands-on exercises on how to cook tiramisu, tortellini e focaccia! Elisa was super cute and emphasized a lot on myself trying and learning! I would recommend the experience anytime!

    Anna-Katharina - July 2025

    Where
    You’ll receive the exact address after the booking
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    Elisa
    Cesarina from 2023Location: Zoagli    Languages: Italian and English
    At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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