Elisa
Cesarina from 2023My speciality: Ravioli, testaieu, tiramisu
I live in: Zoagli
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Elisa
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
My specialities
- Ravioli, testaieu, tiramisu
Experiences
Reviews
5.0
66 reviews
- We were beyond blessed to be welcomed into Elisa and Marcelo’s home. We learned to prepare raviolis, focaccia and tiramisu. And we made noodles. Lunch was delicious. Wonderful experience, wonderful couple. We highly recommend this experience.
- So much fun! The experience was better than we expected!!! We loved the class and learning about the culture. Food was amazing and can’t wait to come back.
- Had the most wonderful time with Elisa! The food was amazing and we learned so much! Would recommend to all our friends!
- One of the most memorable experiences of our entire trip! 🇮🇹❤️ We were welcomed into their home with so much warmth and immediately felt like family. Making homemade pasta, sharing stories, and enjoying an amazing meal together was such a special experience. It felt authentic, personal, and truly unforgettable. We would absolutely recommend this to anyone visiting Italy! 🍝
- It was an amazing cooking class with very hospitable Elisa. It is very well organised, precise and with a personal touch. Elisa and Moncello make a fabulous team. I would certainly recommend it if you wish to learn to cook pasta and pesto!
Julia Hutchison -
Alicia B. -
Michelle Schmidt -
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Sukhada Bal -