Food experiences
Culinary experience with a view of Portofino
5.0
Tasting of traditional dishes
Shared Experience
Your experience
Treat yourself to the pleasure of artisanal ravioli filled with borage, topped with centrifuged butter and garden-fresh sage. While you wait, delight in the legendary Ligurian focaccia, accompanied by a refreshing spritz, followed by Ligurian-style rabbit with baked potatoes. The house, located in the rolling hills a short drive from Zoagli and easily accessible by car, will welcome you to a warm and comfortable environment, ideal for relaxing and forgetting the stresses of the city. The evening will culminate with a delicious tiramisu, coffee and homemade limoncello made with fragrant lemons from the garden.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
21 reviews
- Cooking with Elisa was truly one of the highlights of our trip! From start to finish, the experience was absolutely wonderful. We learned how to make ravioli, tagliatelle, and tiramisu, and every step of the process was so much fun. Elisa also treated us to delicious focaccia bread, which was the perfect complement to our meal. We were celebrating our daughter’s birthday during the class, and Elisa went above and beyond to make it special. She surprised her with balloons and a beautiful cake, adding such a thoughtful and personal touch to the day. Her home was warm, inviting, and comfortable, with a stunning view from the kitchen that made the experience even more special. Cooking with such a beautiful backdrop added an extra touch of magic to the class. A bonus was having her husband, Marcelo, join in to help—it truly felt like we were cooking at home with friends. I would highly recommend this class to anyone looking for a memorable and authentic culinary experience. Elisa’s warmth, skill, and attention to detail made this an experience we’ll never forget!
- It was a wonderful and private experience! We learned how to make different italien dishes that tasted wonderful! We are totally in love with the focaccia and tiramisu! We would love to come back someday! We really recomend this cooking class!
- We had a wonderful evening with Elisa! She welcomed us into her beautiful home overlooking the Mediterranean for our cooking adventure. We were a family of 7, aged 14 to 55 and she was so encouraging and positive throughout our cooking. Everyone was involved in the making the meal and we were provided with all the recipes. Elisa also shared her family’s homemade wine and limoncello with us! The meal was fantastic and we walked away with full bellies!!! Thank you to Elisa, her family and friends who all helped us have an amazing night!!
- Beautiful setting, fabulous food and the very best instructor. It could not have been better.
- A Day in Heaven: Cooking with Elisa in Zoagli Imagine standing high above the Ligurian Sea, with the sparkling view of Portofino stretching out before you. The sun is warm, the air smells like fresh herbs, and someone hands you a glass of local wine. This is how it begins at Elisa’s Cooking Class. Elisa welcomes you like an old friend—with a bright smile, gentle charm, and a twinkle of humor. Her kitchen is full of life, laughter, and the smells of real Italian food. Together, we made soft focaccia, fresh pesto with fragrant basil, handmade pasta, and the creamiest tiramisu. Every ingredient was local, fresh, and full of love. What makes it unforgettable isn’t just the food—it’s the feeling. We cooked, we laughed, we learned. Then we sat around a beautiful table, shared what we made, drank wine, sipped limoncello, and watched the light dance over the sea. It felt like a movie scene—only better, because it was real. If you visit the Italian Riviera, treat yourself to this rare experience. Elisa’s class is not just about cooking—it’s about joy, beauty, and living slowly. Book it. Taste it. Remember it forever.
Linda r - June 2025
Lia - June 2025
Ridgely Quigley - June 2025
Hope OQuin - June 2025
Fabio Schneider - June 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Elisa
Cesarina from 2023Location: Zoagli Languages: Italian and EnglishAt my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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