Cooking class fresh pasta typical of Sardinia and Liguria

Tasting of traditional dishes

Treat yourself to the pleasure of preparing together artisanal ravioli filled with borage and garden vegetables, topped with centrifuged butter and sage and Culurgiones Ogliastrini a fresh pasta with a filling of potatoes, cheese, mint and garlic, and a magnificent herringbone closure that will remain in your heart forever. While you wait, delight in the legendary Ligurian focaccia, accompanied by a refreshing spritz.

The house, located in the rolling hills a short drive from Zoagli and easily accessible by car, will welcome you into a warm and comfortable environment, ideal for relaxing and forgetting the stresses of the city. The evening will culminate with a delicious tiramisu, coffee and homemade limoncello made with fragrant lemons from the garden.