Cooking classes

Cooking class: focaccia, pesto, fresh pasta and tiramisu

5.0
Top location
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Elisa

Zoagli

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    A charming house on the hill facing Portofino, where you can prepare pesto in a mortar while admiring the sea, enjoy the legendary freshly baked Ligurian focaccia with a view of Portofino, relax with an aperitif by the pool, and share the preparation of fresh pasta. No experience would be complete without tiramisu and limoncello, made with the fragrant lemons from my garden. I’m ready to welcome you and can’t wait to share this experience with you. Let me know what you think!

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    40 reviews
    We had a wonderful time. The food was great, the location was beautiful, and our hosts were terrific, and it was sooo much fun.

    Julie Latzer - September 2025

    Thank you Elisa and Marcello for welcoming us into your beautiful home today. Elise was a fantastic teacher and the food we made was sooo delicious. We loved the whole experience and would highly recommend to others

    Jodie & Tempe  - August 2025

    10 Points👏👏👏👏 it was a very nice evening by Elisa ❤️❤️❤️

    Sandra Schneck - August 2025

    È stata una sera meravigliosa Elisa, Marcello e Amba erano super simatici, è stata molto familare è super !!!!! Grazie per La Sera 😘😘😘😘😘😘

    Kim  - August 2025

    Elisa is a brilliant chef and a wonderful, warm person. Her home is absolutely gorgeous! If you’re looking for a warm, authentic experience with Italian culture and cooking, this class cannot be beat. It is worth every penny! Be sure to bring a big appetite-you’re going to need it!

    Haley-Jo  - August 2025

    Where
    You’ll receive the exact address after the booking
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    Elisa
    Cesarina from 2023Location: Zoagli    Languages: Italian and English
    At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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