Elisa
Cesarina from 2023My speciality: Ravioli, testaieu, tiramisu
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Elisa
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
My specialities
- Ravioli, testaieu, tiramisu
Reviews
5.0
55 reviews
- This experience is beyond great. Highly recommend. The hosts are very polite and the food is great! The view from the house is beautiful. 10/10 would recommend. They truly treated us like we were family.
- Our hostess was fabulous! We prepared 2 different types of bread, 2 different pastas and sauce and a tiramisu! After preparing the meal with Elisa and her husband Marco we sat down to a traditional Italian family meal with wine to finish the evening with a limoncello!
- New and very stimulating experience. Elisa and Marcello were very, very hospitable hosts!! Added to that is their passion for good, simple Ligurian cuisine.
- A truly special experience… ELISA and Marcello are truly unique hosts… they conveyed their passion for cooking to us during this day, so much so that we were fascinated by their culinary simplicity… I highly recommend this experience if you want to spend a day surrounded by scents and flavors… thank you very much… we will find a way to meet them again.
- Unforgettable! 2 types of focaccia, 2 types of pasta, pesto, and tiramisu was on the menu. Everything was delicious! Grazie mille to Elisa, Marcello, and Ariana.
Colt Hardage -
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