Elisa
Cesarina from 2023My speciality: Ravioli, testaieu, tiramisu
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Elisa
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
My specialities
- Ravioli, testaieu, tiramisu
Reviews
5.0
57 reviews
- We had the absolute best time at Elisa’s cooking class. She welcomed us into her beautiful home and immediately made us feel welcomed. Her kitchen is absolutely beautiful and the cooking class was so interactive and we learned so much. We got to enjoy our meal with them over so many fun conversations and laughs. I cannot recommend this cooking class enough!
- The setting was absolutely stunning, with breathtaking views that created the perfect backdrop for an unforgettable evening. The food was delicious, the atmosphere was relaxed and fun, and we left with new skills, full stomachs, and wonderful memories. If you’re looking for an authentic, hands-on experience with amazing hosts and beautiful scenery, Elisa’s cooking class is a must. Highly recommend!
- This experience is beyond great. Highly recommend. The hosts are very polite and the food is great! The view from the house is beautiful. 10/10 would recommend. They truly treated us like we were family.
- Our hostess was fabulous! We prepared 2 different types of bread, 2 different pastas and sauce and a tiramisu! After preparing the meal with Elisa and her husband Marco we sat down to a traditional Italian family meal with wine to finish the evening with a limoncello!
- New and very stimulating experience. Elisa and Marcello were very, very hospitable hosts!! Added to that is their passion for good, simple Ligurian cuisine.
Erin & Christopher -
Erin Waters -
Colt Hardage -
Al -
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Roberto -