Image Profile

Elisa

Cesarina from 2023

My speciality: Ravioli, testaieu, tiramisu

I live in: Zoagli

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Elisa!

At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.

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My specialities
  •  Ravioli, testaieu, tiramisu
Experiences
Reviews
5.0
28 reviews
Wonderful experience with really lovely hosts ! We did different dishes and it tasted amazing! I can only recommend. I would book another class if I come back ! See you soon Elisa 🫶

Marie - June 2025

Wonderful experience with really lovely hosts ! We did different dishes and it tasted amazing! I can only recommend. I would book another class if I come back ! See you soon Elisa 🫶

Marie - June 2025

Cooking with Elisa was truly one of the highlights of our trip! From start to finish, the experience was absolutely wonderful. We learned how to make ravioli, tagliatelle, and tiramisu, and every step of the process was so much fun. Elisa also treated us to delicious focaccia bread, which was the perfect complement to our meal. We were celebrating our daughter’s birthday during the class, and Elisa went above and beyond to make it special. She surprised her with balloons and a beautiful cake, adding such a thoughtful and personal touch to the day. Her home was warm, inviting, and comfortable, with a stunning view from the kitchen that made the experience even more special. Cooking with such a beautiful backdrop added an extra touch of magic to the class. A bonus was having her husband, Marcelo, join in to help—it truly felt like we were cooking at home with friends. I would highly recommend this class to anyone looking for a memorable and authentic culinary experience. Elisa’s warmth, skill, and attention to detail made this an experience we’ll never forget!

Linda r - June 2025

It was a wonderful and private experience! We learned how to make different italien dishes that tasted wonderful! We are totally in love with the focaccia and tiramisu! We would love to come back someday! We really recomend this cooking class!

Lia - June 2025

This has been the best event I have attended in a long time. Elisa and her team made us feel welcome and it felt like being with family members. The home is located on a hill with a gorgeous view of Portofino and the Riviera. The event was entertaining and the food just to die for. Everything from the focaccia to the home made pasta and home made ravioli were delicious. Not to mention the home made tiramisu. I participated to this event with my daughter who also enjoyed to help make ravioli and pasta. I highly recommend it.

Andrea Broggi - June 2025

Where
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