Elisa
Cesarina from 2023My speciality: Ravioli, testaieu, tiramisu
I live in: Zoagli
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Elisa!
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
My specialities
- Ravioli, testaieu, tiramisu
Experiences
Cooking classes (3)
Food experiences (3)
Reviews
5.0
40 reviews
- Elisa is a brilliant chef and a wonderful, warm person. Her home is absolutely gorgeous! If you’re looking for a warm, authentic experience with Italian culture and cooking, this class cannot be beat. It is worth every penny! Be sure to bring a big appetite-you’re going to need it!
- An all around beautiful experience. The view from the house and deck the hospitality and cooking lessons were second to none. Elisa, Marcello and ambra made you feel like family and the food we made was absolutely delicious. I wish we had more time to spend together
- A most amazing day with Elisa, Marcelo, Elisa. It felt like we were having dinner with family. From the beginning to the end everything was wonderful! We were taught how to make tri colored pasta, homemade ravioli, tiramisu, and focaccia bread. Elisa and family did everything to make us feel at home. The homemade wine and limoncello made by Marcello was superb! Sitting outside on their lovely patio surrounded by a breathtaking view exceeded our expectations! If you ever have the opportunity to visit this magical place, you will not be disappointed! Thank you for a delicious meal and the opportunity to meet your loving family. It was by far the best experience we have had on our vacation 💕
- Thank you so much have for a fabulous day. It was a wonderful experience & a memorable experience. You,Marcello &Ambra made us feel like family. Thank you again.
- To say this experience was a 10 is an understatement. Alisa,Marcelo, and Ambra went above and beyond to make this a memorable and fun day. We felt like family and the best cooking class ever. From the appetizers to the occasion to the ravioli to the tagliatelle to the tiramisu everything was delicious. Thank you Elisa for a great day.
Haley-Jo - August 2025
Aniello - August 2025
Susan Torrieri - August 2025
James Scott_Monck - August 2025
Joe Tee - August 2025