Elisa
Cesarina from 2023My speciality: Ravioli, testaieu, tiramisu
I live in: Zoagli
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Elisa!
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
My specialities
- Ravioli, testaieu, tiramisu
Experiences
Cooking classes (3)
Food experiences (3)
Reviews
5.0
25 reviews
- It was a wonderful and private experience! We learned how to make different italien dishes that tasted wonderful! We are totally in love with the focaccia and tiramisu! We would love to come back someday! We really recomend this cooking class!
- This has been the best event I have attended in a long time. Elisa and her team made us feel welcome and it felt like being with family members. The home is located on a hill with a gorgeous view of Portofino and the Riviera. The event was entertaining and the food just to die for. Everything from the focaccia to the home made pasta and home made ravioli were delicious. Not to mention the home made tiramisu. I participated to this event with my daughter who also enjoyed to help make ravioli and pasta. I highly recommend it.
- We had a wonderful evening with Elisa! She welcomed us into her beautiful home overlooking the Mediterranean for our cooking adventure. We were a family of 7, aged 14 to 55 and she was so encouraging and positive throughout our cooking. Everyone was involved in the making the meal and we were provided with all the recipes. Elisa also shared her family’s homemade wine and limoncello with us! The meal was fantastic and we walked away with full bellies!!! Thank you to Elisa, her family and friends who all helped us have an amazing night!!
- Beautiful setting, fabulous food and the very best instructor. It could not have been better.
- A Day in Heaven: Cooking with Elisa in Zoagli Imagine standing high above the Ligurian Sea, with the sparkling view of Portofino stretching out before you. The sun is warm, the air smells like fresh herbs, and someone hands you a glass of local wine. This is how it begins at Elisa’s Cooking Class. Elisa welcomes you like an old friend—with a bright smile, gentle charm, and a twinkle of humor. Her kitchen is full of life, laughter, and the smells of real Italian food. Together, we made soft focaccia, fresh pesto with fragrant basil, handmade pasta, and the creamiest tiramisu. Every ingredient was local, fresh, and full of love. What makes it unforgettable isn’t just the food—it’s the feeling. We cooked, we laughed, we learned. Then we sat around a beautiful table, shared what we made, drank wine, sipped limoncello, and watched the light dance over the sea. It felt like a movie scene—only better, because it was real. If you visit the Italian Riviera, treat yourself to this rare experience. Elisa’s class is not just about cooking—it’s about joy, beauty, and living slowly. Book it. Taste it. Remember it forever.
Lia - June 2025
Andrea Broggi - June 2025
Ridgely Quigley - June 2025
Hope OQuin - June 2025
Fabio Schneider - June 2025