Elisa
Cesarina from 2023My speciality: Ravioli, testaieu, tiramisu
I live in: Zoagli
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Elisa!
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
My specialities
- Ravioli, testaieu, tiramisu
Experiences
Cooking classes (3)
Food experiences (3)
Reviews
5.0
18 reviews
- This experience was fantastic! Elisa, Marcello & Roberta were great hosts. The class was so much fun - we made focaccia, pasta dough, pesto, and tiramisu and then ate it all! It was a great night of new friends and delicious food. Living La Dolce Vita! I highly recommend. 💕
- This was an amazing experience, beautiful home overlooking the Mediterranean Sea. We made fresh ravioli, focaccia, and tiramisu. They make homemade lemoncello and milto. Amazing environment and amazing hosts.
- Elisa's cooking class was top notch! Highly recommend! She was so organized and made many different Italian dishes. Thank you Elisa and family!
- The cooking class was a fantastic experience! The hosts were very nice, funny, and welcoming, creating a friendly atmosphere. The food was incredibly delicious, and we had a great time cooking and chatting. We learned a lot, and the translation was excellent as well. The translator was very kind and contributed to a pleasant vibe. Overall, it was a wonderfully positive experience!
- Cara Elisa e non di meno caro Marcello, grazieeee!! Credo ormai sia la quarta o quinta volta che veniamo in un bel gruppetto ed è stata un' escalation di sapori e di profumi. Ieri sera non so veramente quale sia stata la portata più buona!! Tutto al top, dall accoglienza ( come sempre), al tuo pane ( da svenire!). Dalla focaccia ( da svenire 2!!) al tiramisù. Grazie di esistere!
Mindy L - May 2025
Harry F. - May 2025
Vicky - May 2025
Natacha - May 2025
Linda - April 2025