Food experiences
The flavors of ancient Genoa (Lunch or dinner-cooking demo)
5.0
This will be followed by the first course with homemade ravioli made with meat, as a recipe handed down from my great-grandmother, and topped with typical Genoese tuccu. The second course is also an old Genoese specialty: stracotto, accompanied by delicious roasted potatoes flavored with herbs. We end the menu with canestrelli, typical shortcrust pastry biscuits.
Dave Darcie and Donna - September 2024
Helen Palmer - June 2024
Matt - June 2024
Emily - April 2024
Kristen - July 2023
€85.00 per guest
€85.00 per guest
€42.50 per child
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