Food experiences

Ligura dinner: flatbreads, pasta and tiramisu

5.0
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Elisa

Zoagli

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    Indulge in Ligurian flavors with a menu that begins with rich, aromatic focaccia, prepared together and accompanied by a refreshing spritz, freshly sliced salumi and cheeses. Continue with fresh tagliatelle, topped with fresh tomato sauce or butter and sage. Finish with an irresistible tiramisu, all nestled in pleasant company. Espresso coffee and limoncino will close this experience as you enjoy a spectacular view of the sea and Portofino.

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    35 reviews
    Elisa is a brilliant chef and a wonderful, warm person. Her home is absolutely gorgeous! If you’re looking for a warm, authentic experience with Italian culture and cooking, this class cannot be beat. It is worth every penny! Be sure to bring a big appetite-you’re going to need it!

    Haley-Jo  - August 2025

    An all around beautiful experience. The view from the house and deck the hospitality and cooking lessons were second to none. Elisa, Marcello and ambra made you feel like family and the food we made was absolutely delicious. I wish we had more time to spend together

    Aniello - August 2025

    A most amazing day with Elisa, Marcelo, Elisa. It felt like we were having dinner with family. From the beginning to the end everything was wonderful! We were taught how to make tri colored pasta, homemade ravioli, tiramisu, and focaccia bread. Elisa and family did everything to make us feel at home. The homemade wine and limoncello made by Marcello was superb! Sitting outside on their lovely patio surrounded by a breathtaking view exceeded our expectations! If you ever have the opportunity to visit this magical place, you will not be disappointed! Thank you for a delicious meal and the opportunity to meet your loving family. It was by far the best experience we have had on our vacation 💕

    Susan Torrieri - August 2025

    Thank you so much have for a fabulous day. It was a wonderful experience & a memorable experience. You,Marcello &Ambra made us feel like family. Thank you again.

    James Scott_Monck - August 2025

    To say this experience was a 10 is an understatement. Alisa,Marcelo, and Ambra went above and beyond to make this a memorable and fun day. We felt like family and the best cooking class ever. From the appetizers to the occasion to the ravioli to the tagliatelle to the tiramisu everything was delicious. Thank you Elisa for a great day.

    Joe Tee - August 2025

    Where
    You’ll receive the exact address after the booking
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    Elisa
    Cesarina from 2023Location: Zoagli    Languages: Italian and English
    At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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