Food experiences

Ligura dinner: flatbreads, pasta and tiramisu

5.0
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Elisa

Zoagli

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    Indulge in Ligurian flavors with a menu that begins with rich, aromatic focaccia, prepared together and accompanied by a refreshing spritz, freshly sliced salumi and cheeses. Continue with fresh tagliatelle, topped with fresh tomato sauce or butter and sage. Finish with an irresistible tiramisu, all nestled in pleasant company. Espresso coffee and limoncino will close this experience as you enjoy a spectacular view of the sea and Portofino.

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    39 reviews
    Thank you Elisa and Marcello for welcoming us into your beautiful home today. Elise was a fantastic teacher and the food we made was sooo delicious. We loved the whole experience and would highly recommend to others

    Jodie & Tempe  - August 2025

    It was a great evening. Thanks Elisa and Team 😀

    Kim Schneck  - August 2025

    10 Points👏👏👏👏 it was a very nice evening by Elisa ❤️❤️❤️

    Sandra Schneck - August 2025

    È stata una sera meravigliosa Elisa, Marcello e Amba erano super simatici, è stata molto familare è super !!!!! Grazie per La Sera 😘😘😘😘😘😘

    Kim  - August 2025

    Elisa is a brilliant chef and a wonderful, warm person. Her home is absolutely gorgeous! If you’re looking for a warm, authentic experience with Italian culture and cooking, this class cannot be beat. It is worth every penny! Be sure to bring a big appetite-you’re going to need it!

    Haley-Jo  - August 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Elisa
    Cesarina from 2023Location: Zoagli    Languages: Italian and English
    At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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