Food experiences

Ligura dinner: flatbreads, pasta and tiramisu

5.0
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Elisa

Cerisola

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    Indulge in Ligurian flavors with a menu that begins with rich, aromatic focaccia, prepared together and accompanied by a refreshing spritz, freshly sliced salumi and cheeses. Continue with fresh tagliatelle, topped with fresh tomato sauce or butter and sage. Finish with an irresistible tiramisu, all nestled in pleasant company. Espresso coffee and limoncino will close this experience as you enjoy a spectacular view of the sea and Portofino.

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    45 reviews
    Unforgettable! 2 types of focaccia, 2 types of pasta, pesto, and tiramisu was on the menu. Everything was delicious! Grazie mille to Elisa, Marcello, and Ariana.

    Berni - October 2025

    Fantastic experience! Highly recommend this cooking class.

    Karen Naman - October 2025

    A beautiful experiance!

    Linda Thein - October 2025

    A wonderful experience with genuine hosts and terrific food. Highly appreciated and recommended!

    Gustaf Ideström - October 2025

    Eliza and Marcello where every welcoming into their home. It felt like visiting family. They are both very knowledgeable about cooking. One piece of advise would be to go on a empty stomach. There will be a lot of food. Would definitely go back when back in town. Thank you Eliza for making cooking so much fun!

    Laura m. - September 2025

    Where
    You’ll receive the exact address after the booking
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    Elisa
    Cesarina from 2023Location: Cerisola    Languages: Italian and English
    At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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