Ligura dinner: flatbreads, pasta and tiramisu

Name: Cesarine - Ligura dinner: flatbreads, pasta and tiramisu
Brand: Cesarine
SKU: 3odvTMUFgv
Price: 85 EUR
Availability: InStock
Rating: 5 (8 reviews)

5.0

Elisa

Zoagli

Duration 2h 30m

Max 8 guests

Spoken languages: Italian and English

Food tasting experience with cooking demo

Shared Experience

Your experience

Ligurian focaccia whit cold cuts platter and Pinsa-style focaccia withfresh cherry tomatoes and olives
Tagliatelle seasoned with seasonal products
Super Tiramisu

Indulge in Ligurian flavors with a menu that begins with rich, aromatic focaccia, prepared together and accompanied by a refreshing spritz, freshly sliced salumi and cheeses. Continue with fresh tagliatelle, topped with fresh tomato sauce or butter and sage. Finish with an irresistible tiramisu, all nestled in pleasant company. Espresso coffee and limoncino will close this experience as you enjoy a spectacular view of the sea and Portofino.

€85.00 per guest
(€42.50 per child)

Gift an experience

€85.00

per guest

€42.50 per child

Reviews

5.0

8 reviews

: An unforgettable experience! We had our cooking class with Elisa and Marcello — and the lovely Roberta translated everything for us with so much warmth and care. Their home is absolutely beautiful, full of soul, and you immediately feel like you’re part of an Italian family. Almost all the ingredients came straight from their garden — and you can truly taste the love in every bite. They were kind, funny, helpful and genuinely interested in making the experience perfect for everyone. They even made sure that the members of our group who are gluten- and lactose-intolerant could still enjoy the full Italian experience — and they did! We spent hours there, and I honestly don’t know where the time went. It felt like being welcomed into a family. I wholeheartedly recommend this to anyone — wonderful people, beautiful place, delicious food. A total dream.
: Prima di qualche settimana fa non conoscevo le Cesarine e ho scoperto questa rete grazie ad uno Smartbox. Appena arrivati siamo stati accolti da Elisa e Marcello nella loro splendida casa, con vista mare sul Golfo di Portofino. Sono stati veramente ospitali e ci hanno da subito fatto sentire a nostro agio. Abbiamo iniziato con un abbondante aperitivo a base di spritz, focaccia genovese, focaccia barese, salumi e formaggi. Come primo piatto abbiamo mangiato ravioli grandi di barbabietola, ripieni di boraggini e ricotta, e conditi con burro, salvia e parmigiano: squisiti! Di secondo filetto con patatine al forno: buonissimo! Il tutto accompagnato da ottimo vino Dolcetto. Come dolce, invece, ci hanno assemblato sul momento un ottimo tiramisù. Infine caffè e ammazza caffè. È stata veramente una meravigliosa esperienza e non vediamo l'ora di tornarci!
: We had an amazing evening with Elisa and her husband! We’ve been travelling through Italy for the last week & our meal at their house was one of the best so far! She was so kind and patient with us, made sure to answer all our questions and treat us like family! This was our favourite night of the trip. If you’re thinking about booking, just do it! Thank you Elisa for a wonderful evening
: It was like visiting my Italian family (that I don’t actually have). ☺️ We ate, we drank, we laughed. It was a great night enjoying great food and Italian family. We are so blessed that Elisa and family hosted!
: Elisa and her husband Marcello were both so kind and welcoming. They went the extra mile and gave us a ride to and from the train station. The food was so delicious and the views and company were even better. Such an enjoyable experience!

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€85.00 per guest
(€42.50 per child)

Gift an experience

€85.00 per guest

Where

You’ll receive the exact address after the booking

Elisa

Cesarina from 2023Location: Zoagli Languages: Italian and English

At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.