Cooking Classes
Cooking class with 3 Ligurian recipes
5.0
Daniela
Spoken languages:
Italian, Spanish, French, English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, Chard Pie, a first course of fresh pasta, and Canestrelli, sweets typical of Liguria.
Under my guidance you will learn how to make the dough, roll out the puff pastry and prepare a fresh pasta following my family's recipes, with a filling of local herbs and ricotta cheese. We will use the old family mortar to make a traditional sauce with walnuts, garlic and cream. Dulcis in fundo we will make the typical flower-shaped Canestrelli cookies with simple ingredients such as butter flour sugar and egg. All that remains is to try putting your hands in the dough and savor the authenticity and simplicity of Ligurian cuisine.
Remaining char: 500
Total: €208.00
€104.00
per guest€52.00 per child
Reviews
5.0
34 reviews
- Daniela is wonderful! Her class was the best thing we have done in Italy! She was very welcoming and understanding! Her teachings were amazing and very well spoken. Daniela made Genova our favorite destination.
- Daniela was fantastic!! I took my wife and this was the best experience we have had in Genova. Daniela is a must go to! Wonderful home, teaching and woman!
- Lovely tour in Genoa sampled some of the delicious Street food and guided around the local sites. Very enjoyable and relaxed.
- I got this cooking class as a Birthday Gift from my Brother and I LOVED it. My made two different types of Pasta and a Tiramisu as a dessert. The atmosphere was so welcoming and the food very delicious. I can highly recommend a cooking class with Daniela
- 10/10 experience!
Joe -
Joe -
Susan Croaker -
Johannes Haubentrath -
Morgan -
Where
Daniela
Cesarina from 2021Location: Genoa (GE) Languages: Italian, Spanish, French, English"I live in Genoa, in the Foce area where the Bisagno river flows, along which the so-called 'Besagnini' cultivated their gardens in the Middle Ages. From my home, a few steps from the historic center, you can admire the famous Forts of Genoa and Mount Fasce. My father from Emilia and my mother from Tuscany gave me the passion for good food with simple recipes. I love sharing gastronomic experiences with friends and family."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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