Daniela

Cesarina from 2021

My speciality: Gnocchi with pesto sauce

I live in: Genoa

Spoken languages: Italian, Spanish, French, English

Good to know

I offer vegetarian alternatives

Hi from Daniela!

"I live in Genoa, in the Foce area where the Bisagno river flows, along which the so-called 'Besagnini' cultivated their gardens in the Middle Ages. From my home, a few steps from the historic center, you can admire the famous Forts of Genoa and Mount Fasce. My father from Emilia and my mother from Tuscany gave me the passion for good food with simple recipes. I love sharing gastronomic experiences with friends and family."

My specialities

'Torta Pasqualina' (made with beets, cheese, egg and the typical cheese 'prescinseua')
Gnocchi with pesto sauce
'Tuccu Genovese' (traditional sauce of Genoese cuisine prepared with the "touch" of meat and tomato sauce)