Daniela
Cesarina from 2021My speciality: Gnocchi with pesto sauce
I live in: Genoa
Spoken languages: Italian, Spanish, French, English
Good to know
I offer vegetarian alternatives
Daniela
"I live in Genoa, in the Foce area where the Bisagno river flows, along which the so-called 'Besagnini' cultivated their gardens in the Middle Ages. From my home, a few steps from the historic center, you can admire the famous Forts of Genoa and Mount Fasce. My father from Emilia and my mother from Tuscany gave me the passion for good food with simple recipes. I love sharing gastronomic experiences with friends and family."
My specialities
- 'Torta Pasqualina' (made with beets, cheese, egg and the typical cheese 'prescinseua')
- Gnocchi with pesto sauce
- 'Tuccu Genovese' (traditional sauce of Genoese cuisine prepared with the "touch" of meat and tomato sauce)
Experiences
Reviews
5.0
36 reviews
- Daniela is wonderful! Her class was the best thing we have done in Italy! She was very welcoming and understanding! Her teachings were amazing and very well spoken. Daniela made Genova our favorite destination.
- Daniela was fantastic!! I took my wife and this was the best experience we have had in Genova. Daniela is a must go to! Wonderful home, teaching and woman!
- Lovely tour in Genoa sampled some of the delicious Street food and guided around the local sites. Very enjoyable and relaxed.
- I got this cooking class as a Birthday Gift from my Brother and I LOVED it. My made two different types of Pasta and a Tiramisu as a dessert. The atmosphere was so welcoming and the food very delicious. I can highly recommend a cooking class with Daniela
- 10/10 experience!
Joe -
Joe -
Susan Croaker -
Johannes Haubentrath -
Morgan -