Hi from Daniela!

"I live in Genoa, in the Foce area where the Bisagno river flows, along which the so-called 'Besagnini' cultivated their gardens in the Middle Ages. From my home, a few steps from the historic center, you can admire the famous Forts of Genoa and Mount Fasce. My father from Emilia and my mother from Tuscany gave me the passion for good food with simple recipes. I love sharing gastronomic experiences with friends and family."

My specialities

'Torta Pasqualina' (made with beets, cheese, egg and the typical cheese 'prescinseua')
Gnocchi with pesto sauce
'Tuccu Genovese' (traditional sauce of Genoese cuisine prepared with the "touch" of meat and tomato sauce)

Reviews

5.0

29 reviews

: Daniela was amazing, she was very kind, very informative and I feel like a made a friend. We made several recipes together and I learned a lot, can’t wait to make the pasta and sauces at home. I would highly recommend Daniela and I look forward to taking another class with her when I’m back in Genoa.
: O thoroughly enjoyed the class! From the minute I arrived I let as if I was in the home of a friend. Very hands on process to make 2 pastas and two sauces AND tiramisu. Just a delightful experience. Highly recommend.
: Daniela was such a great teacher and we learned to make two pastas, two sauces and tiramisu, all were delicious. The best part though was meeting Daniela, I feel like a made a friend. I highly recommend this and I look forward to doing it again!
: Daniela welcomed us as friends and shared with a generosity her family receipies, her cooking tips and a lot of memories. We cooked delicious pasta and the best tiramisu I had ever eaten. I feel confident I can cook it again ;-) I highly recommand! It is also a perfect activity to do with a teenager.
: Wonderful experience! Daniela was a great host and teacher. Would definitely do it again.