Hi from Emanuela!

I love bringing the aromas and flavors of my homeland to life through my cooking. Some of my favorite dishes include corzetti with Genoese pesto, pansoti in walnut sauce, and lasagnette made with chestnut flour. My oven always has focaccia and farinata, perfect for any occasion. As appetizers, I enjoy serving fried sage, cuculli, friscieu, and latte brusco, delightful treats that evoke the traditions of our region. For desserts, I like to range from regional classics like canestrelli and rose cake to the great desserts of the Italian tradition: tiramisu, bavarian cream, baci di dama, fruit tart, and sponge cake.