Hi from Vittoria!

My cooking is primarily inspired by regional recipes from Liguria and Piedmont, with a strong emphasis on valuing local ingredients. I have a particular fondness for using spices and herbs, and I love preparing fish-based dishes. However, my culinary repertoire doesn't stop here: I also enjoy exploring other Italian regional traditions and cuisines from other countries, as I like to experiment to always offer new, surprising flavors to my guests.

Reviews

5.0

7 reviews

: Warm and exciting. It was a privilege to work alongside Vittoria in her home kitchen. Excellent English communication, and she made learning very easy. Overall- This was a wonderful experience. Vittoria was a welcoming, friendly soul and she was such a wealth of knowledge.
: Vittoria was an amazing hostess and teacher. We learn so many different cooking skills from her. She has a great love of cooking and is excited to share her knowledge. We would highly recommend attending her cooking class. It definitely was THE BEST TIME EVER!
: We had a wonderful time in every way at Vittoria’s class! In her charming seaside home, we truly enjoyed each course she helped us create! Delicious! We’re so glad she gave us the recipes so we can try to make at home, though the atmosphere won’t be quite the same! Can’t wait to try out on our family! Thanks Vittoria!
: Great local food, beautiful views and fun conversation! We were able to easily walk from the train station.
: Vittoria was a patient and knowledgeable teacher. We worked through making focaccia, tiramisu, and pasta. We also had a delicious fried dough appetizer. We shared a the delicious items we prepared while enjoying the lovely view from her home. This was a wonderful experience that I would highly recommend.

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Vittoria

Hi from Vittoria!

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