Vittoria
Cesarina from 2018My speciality: Genoese fritters: frisceu, salt cod, vegetables
I live in: Genoa
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Vittoria
My cooking is primarily inspired by regional recipes from Liguria and Piedmont, with a strong emphasis on valuing local ingredients. I have a particular fondness for using spices and herbs, and I love preparing fish-based dishes. However, my culinary repertoire doesn't stop here: I also enjoy exploring other Italian regional traditions and cuisines from other countries, as I like to experiment to always offer new, surprising flavors to my guests.
My specialities
- Genoese focaccia and cheese focaccia
- Genoese fritters: frisceu, salt cod, vegetables
- Battolli ......chestnut tagliatelle with pesto, potatoes, cabbage
Experiences
Reviews
4.9
22 reviews
- Vittoria is a wonderful cook and host, this was my best experience so far in terms of pasta workshops, she is a great conversation and was keen to give me all the tips that made a difference. Thanks a million!!
- Such a nice experience with Vittoria! The location/ house was so beautiful and the 3 cats were lovely as well :D
- It was a truly wonderful experience. Vittoria was very kind, open‑hearted, generously shared her deep knowledge of local specialty dishes and made me feel genuinely at home. The location overlooking the sea, with its charming garden, was also fantastic.
- Victoria was welcoming and charming. Made us feel right at home and the food was absolutely amazing. Make sure to fry the sage leaves, they are fantastic! The garden is also adorable!
- I was just speechless after our day with Vittoria! Her breathtaking home, her overflowing kindness, and all the experiences she gave us! Simply unmatched. Perfecto!
Rana M. -
Jona -
Shoko -
Max Barnhart -
Megan -