Image Profile

Vittoria

Cesarina from 2018

I live in: Genoa

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Vittoria!

My cooking is primarily inspired by regional recipes from Liguria and Piedmont, with a strong emphasis on valuing local ingredients. I have a particular fondness for using spices and herbs, and I love preparing fish-based dishes. However, my culinary repertoire doesn't stop here: I also enjoy exploring other Italian regional traditions and cuisines from other countries, as I like to experiment to always offer new, surprising flavors to my guests.

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Experiences
Reviews
5.0
6 reviews
Vittoria was an amazing hostess and teacher. We learn so many different cooking skills from her. She has a great love of cooking and is excited to share her knowledge. We would highly recommend attending her cooking class. It definitely was THE BEST TIME EVER!

Karen - June 2024

We had a wonderful time in every way at Vittoria’s class! In her charming seaside home, we truly enjoyed each course she helped us create! Delicious! We’re so glad she gave us the recipes so we can try to make at home, though the atmosphere won’t be quite the same! Can’t wait to try out on our family! Thanks Vittoria!

Chris & Sally - May 2024

Great local food, beautiful views and fun conversation! We were able to easily walk from the train station.

Katheryn Horton - April 2024

Vittoria was a patient and knowledgeable teacher. We worked through making focaccia, tiramisu, and pasta. We also had a delicious fried dough appetizer. We shared a the delicious items we prepared while enjoying the lovely view from her home. This was a wonderful experience that I would highly recommend.

Libby - April 2024

The cooking class with Vittoria was the highlight of our trip! It was so special to be in her beautiful house and to experience the genuine, traditional Italian recipes from her family. The food was so delicious and we also learned so much about cooking in general -- she really knows what she's talking about and her passion for food is contagious! Very highly recommended, we will be back again next time we are in Genoa!

Jinju - January 2024

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