Cooking Classes
Genoese puff pastry for all tastes
5.0
We'll start by tantalizing your taste buds with fried ravioli filled with herbs. This will be followed by a vegetable pie (the vegetables will vary based on the season and could include chard, pumpkin, onion, artichokes, zucchini, etc.), and a cheese focaccia from Recco. We'll end on a high note with an original sweet focaccia. All of this will be accompanied by fresh Ligurian white wine and enjoyed outdoors in the garden (weather permitting).
Total: €147.00
€74.00 per child
Christie -
Brennan/Brad -
Karen -
Katheryn Horton -
Libby -
Total: €147.00
€147.00 per guest