Genoese puff pastry for all tastes

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Together we will cook a special menu, deviating from traditional courses. We'll learn how to make Ligurian puff pastry, which is highly versatile and will serve as the base for all dishes.

We'll start by tantalizing your taste buds with fried ravioli filled with herbs. This will be followed by a vegetable pie (the vegetables will vary based on the season and could include chard, pumpkin, onion, artichokes, zucchini, etc.), and a cheese focaccia from Recco. We'll end on a high note with an original sweet focaccia. All of this will be accompanied by fresh Ligurian white wine and enjoyed outdoors in the garden (weather permitting).