Cooking classes

Unique cooking lessons in Genoa

5.0
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Tiziana

Genoa

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In the kitchen of my old house dating back to the 1700s, time has stood still and also the tradition of my cooking enhances the raw materials and also experiments with new combinations.

    On the menu will be cappellacci stuffed with eggplant and Tropea onion topped with mint and pecorino cream. This will be followed by grandma's meatballs, which we will make together and I will reveal the secrets for perfect cooking and flavor. Finally a small dessert by the glass to taste to close the 'experience. I will be waiting for you in the heart of Genoa.

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews
    5.0
    60 reviews
    Our time with Tiziana and Roberto was unbelievable. We booked this experience at the last minute (the night before) when our other plans got canceled due to weather. Tiziana was quick to let us know how to find their location. It was a blessing to be able to meet them and learn from them. Their home was so welcoming and we will never forget the memories we made.

    Amelia and Nick - March 2025

    Tiziana and her husband Roberto were lovely hosts! They made me feel at home immediately. Tiziana was a patient and instructive teacher, and not afraid to share her cooking secrets ;-) And the pasta and tiramisu turned out delicious. I would highly recommend this experience.

    Karlijn - March 2025

    Absolutely amazing experience. Tiziana and her husband were extremely welcoming and the best hosts. The food came out so good too. Can't wait to make it again when I get home.

    Justin  - November 2024

    This was amazing experience. Tiziana was a wonderful host and chef!the pasta and tiramisu she showed us how to make turned out great. It honestly was one of the best travel experiences IAH e ever had

    Susan Bullard - November 2024

    This was the highlight of our trip so far. Tiziana and Roberto were amazing hosts! Her pesto is absolutely delicious. All the food she taught us to make - pasta and tiramisu was wonderful. We couldn’t believe we had made it. It was so much fun to see a private Genoa home built in the 1500s. Sign up for this; you won’t regret it. We loved everything about it.

    Susan Bullard - November 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Tiziana
    Cesarina from 2022Location: Genoa    Languages: Italian and English
    "The delights of Tiziana are a mix of traditional Ligurian cuisine, with Venetian and Calabrian influences . My family has origins linked to these three regions and my passion for cooking and hospitality began when I was a child. eight years I organized parties at my house and I chose the menu with my mother Maria, a Venetian who grew up in Genoa, who helped me and in the meantime I was learning. In my home, which is located in the heart of Genoa, located in a "creuza de but "one step away from the historic center of Genoa, I propose a very eclectic cuisine: from the lean cappon of the Ligurian tradition in its most sumptuous dimension, to the top treated like a divinity that is realized after long passages, to finish with pesto, prepared with the basil picked on the right day just sprouted. A cuisine that transmits love as well as taste and good humor for days and days ".
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