Cooking Classes
Cooking class on 3 recipes in the historic centre of Genoa
5.0
Daniela
Spoken languages:
Italian, Spanish, French, English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
I will welcome you into my home in Genoa, just a short walk from the historic centre, to share an experience dedicated to the most authentic flavours of Ligurian cuisine. My passion for good food has been passed down through my family, through simple recipes, wholesome ingredients and the joy of sharing a meal together.
During the cooking class, we’ll prepare three traditional specialities: Torta di Bietole, a dish that symbolises local cuisine; fresh stuffed pasta made to family recipes; and the ever-present flower-shaped Ligurian Canestrelli. You’ll learn how to knead the dough, roll out the pastry and make a filling with local herbs and ricotta, using the family’s old mortar to prepare a traditional walnut sauce.
Remaining char: 500
Total: €270.00
€135.00
per guest€68.00 per child
Reviews
5.0
31 reviews
- Daniela is wonderful! Her class was the best thing we have done in Italy! She was very welcoming and understanding! Her teachings were amazing and very well spoken. Daniela made Genova our favorite destination.
- Daniela was fantastic!! I took my wife and this was the best experience we have had in Genova. Daniela is a must go to! Wonderful home, teaching and woman!
- Lovely tour in Genoa sampled some of the delicious Street food and guided around the local sites. Very enjoyable and relaxed.
- I got this cooking class as a Birthday Gift from my Brother and I LOVED it. My made two different types of Pasta and a Tiramisu as a dessert. The atmosphere was so welcoming and the food very delicious. I can highly recommend a cooking class with Daniela
- 10/10 experience!
Joe -
Joe -
Susan Croaker -
Johannes Haubentrath -
Morgan -
Where
Daniela
Cesarina from 2021Location: Genoa (GE) Languages: Italian, Spanish, French, English"I live in Genoa, in the Foce area where the Bisagno river flows, along which the so-called 'Besagnini' cultivated their gardens in the Middle Ages. From my home, a few steps from the historic center, you can admire the famous Forts of Genoa and Mount Fasce. My father from Emilia and my mother from Tuscany gave me the passion for good food with simple recipes. I love sharing gastronomic experiences with friends and family."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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