Cooking Classes
Cooking class on 3 recipes in the historic centre of Genoa
5.0
During the cooking class, we’ll prepare three traditional specialities: Torta di Bietole, a dish that symbolises local cuisine; fresh stuffed pasta made to family recipes; and the ever-present flower-shaped Ligurian Canestrelli. You’ll learn how to knead the dough, roll out the pastry and make a filling with local herbs and ricotta, using the family’s old mortar to prepare a traditional walnut sauce.
Total: €135.00
€68.00 per child
Susan Croaker -
Johannes Haubentrath -
Morgan -
Louis -
Varun Umesh -
Total: €135.00
€135.00 per guest