Cooking classes
In front of the sea with frisceu, lasagnette and tiramisù
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Mandilli (small thin lasagna) with pesto
- Genoese frisceu (small balls of fried dough)
- Tiramisu in the glass: classic with coffee or seasonal fruit
Join me in my home, between the sea and the garden for a special cooking class!
We will prepare the batter and fry the typical Genoese frisceu, special for the aperitif, then we will learn to prepare the "mandilli de sea", the delicate Ligurian lasagnette to be seasoned with pesto and we will learn the secrets of the famous tiramisu, in the classic coffee version or with the fruit that the season offers us, all contained in jars. Finally we will relax by drinking an aperitif with typical appetizers and then we will eat what we have prepared together. I will be happy to host you in the garden, in front of the sea, if the weather is good, otherwise in the dining room around the great-grandmother's large table.
Vegetarian
Reviews
5.0
4 reviews
- Great local food, beautiful views and fun conversation! We were able to easily walk from the train station.
- Vittoria was a patient and knowledgeable teacher. We worked through making focaccia, tiramisu, and pasta. We also had a delicious fried dough appetizer. We shared a the delicious items we prepared while enjoying the lovely view from her home. This was a wonderful experience that I would highly recommend.
- The cooking class with Vittoria was the highlight of our trip! It was so special to be in her beautiful house and to experience the genuine, traditional Italian recipes from her family. The food was so delicious and we also learned so much about cooking in general -- she really knows what she's talking about and her passion for food is contagious! Very highly recommended, we will be back again next time we are in Genoa!
- Nous avons passé un excellent moment avec Vittoria et sa sœur. Vittoria est passionnée par la cuisine et transmet son talent avec patience et gentillesse. Le repas était délicieux : tiramisu et pâtes au pistou. On recommande à 100% ce moment magique quand cette superbe maison
Katheryn Horton - April 2024
Libby - April 2024
Jinju - January 2024
Dolisy - November 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Vittoria
Cesarina from 2018Location: Genoa Languages: Italian and EnglishMy cooking is primarily inspired by regional recipes from Liguria and Piedmont, with a strong emphasis on valuing local ingredients. I have a particular fondness for using spices and herbs, and I love preparing fish-based dishes. However, my culinary repertoire doesn't stop here: I also enjoy exploring other Italian regional traditions and cuisines from other countries, as I like to experiment to always offer new, surprising flavors to my guests.