Cooking Classes
In front of the sea with frisceu, lasagnette and tiramisù
4.9
Local food
Vittoria
Spoken languages:
Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Mandilli (small thin lasagna) with pesto
- Genoese frisceu (small balls of fried dough)
- Tiramisu in the glass: classic with coffee or seasonal fruit
Join me in my home, between the sea and the garden for a special cooking class!
We will prepare the batter and fry the typical Genoese frisceu, special for the aperitif, then we will learn to prepare the "mandilli de sea", the delicate Ligurian lasagnette to be seasoned with pesto and we will learn the secrets of the famous tiramisu, in the classic coffee version or with the fruit that the season offers us, all contained in jars. Finally we will relax by drinking an aperitif with typical appetizers and then we will eat what we have prepared together. I will be happy to host you in the garden, in front of the sea, if the weather is good, otherwise in the dining room around the great-grandmother's large table.
Vegetarian
Remaining char: 500
Total: €129.00
€129.00
per guest€64.50 per child
Reviews
4.9
22 reviews
- Vittoria is a wonderful cook and host, this was my best experience so far in terms of pasta workshops, she is a great conversation and was keen to give me all the tips that made a difference. Thanks a million!!
- Such a nice experience with Vittoria! The location/ house was so beautiful and the 3 cats were lovely as well :D
- It was a truly wonderful experience. Vittoria was very kind, open‑hearted, generously shared her deep knowledge of local specialty dishes and made me feel genuinely at home. The location overlooking the sea, with its charming garden, was also fantastic.
- Victoria was welcoming and charming. Made us feel right at home and the food was absolutely amazing. Make sure to fry the sage leaves, they are fantastic! The garden is also adorable!
- I was just speechless after our day with Vittoria! Her breathtaking home, her overflowing kindness, and all the experiences she gave us! Simply unmatched. Perfecto!
Rana M. -
Jona -
Shoko -
Max Barnhart -
Megan -
Where
Vittoria
Cesarina from 2018Location: Genoa (GE) Languages: Italian and EnglishMy cooking is primarily inspired by regional recipes from Liguria and Piedmont, with a strong emphasis on valuing local ingredients. I have a particular fondness for using spices and herbs, and I love preparing fish-based dishes. However, my culinary repertoire doesn't stop here: I also enjoy exploring other Italian regional traditions and cuisines from other countries, as I like to experiment to always offer new, surprising flavors to my guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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