Cooking classes

In front of the sea with frisceu, lasagnette and tiramisù

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Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Mandilli (small thin lasagna) with pesto
  • Genoese frisceu (small balls of fried dough)
  • Tiramisu in the glass: classic with coffee or seasonal fruit

Join me in my home, between the sea and the garden for a special cooking class!

We will prepare the batter and fry the typical Genoese frisceu, special for the aperitif, then we will learn to prepare the "mandilli de sea", the delicate Ligurian lasagnette to be seasoned with pesto and we will learn the secrets of the famous tiramisu, in the classic coffee version or with the fruit that the season offers us, all contained in jars. Finally we will relax by drinking an aperitif with typical appetizers and then we will eat what we have prepared together. I will be happy to host you in the garden, in front of the sea, if the weather is good, otherwise in the dining room around the great-grandmother's large table.


6 reviews
Vittoria was an amazing hostess and teacher. We learn so many different cooking skills from her. She has a great love of cooking and is excited to share her knowledge. We would highly recommend attending her cooking class. It definitely was THE BEST TIME EVER!

Karen - June 2024

We had a wonderful time in every way at Vittoria’s class! In her charming seaside home, we truly enjoyed each course she helped us create! Delicious! We’re so glad she gave us the recipes so we can try to make at home, though the atmosphere won’t be quite the same! Can’t wait to try out on our family! Thanks Vittoria!

Chris & Sally - May 2024

Great local food, beautiful views and fun conversation! We were able to easily walk from the train station.

Katheryn Horton - April 2024

Vittoria was a patient and knowledgeable teacher. We worked through making focaccia, tiramisu, and pasta. We also had a delicious fried dough appetizer. We shared a the delicious items we prepared while enjoying the lovely view from her home. This was a wonderful experience that I would highly recommend.

Libby - April 2024

The cooking class with Vittoria was the highlight of our trip! It was so special to be in her beautiful house and to experience the genuine, traditional Italian recipes from her family. The food was so delicious and we also learned so much about cooking in general -- she really knows what she's talking about and her passion for food is contagious! Very highly recommended, we will be back again next time we are in Genoa!

Jinju - January 2024

€149.00 per guest

€74.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Genoa    Languages: Italian and English
My cooking is primarily inspired by regional recipes from Liguria and Piedmont, with a strong emphasis on valuing local ingredients. I have a particular fondness for using spices and herbs, and I love preparing fish-based dishes. However, my culinary repertoire doesn't stop here: I also enjoy exploring other Italian regional traditions and cuisines from other countries, as I like to experiment to always offer new, surprising flavors to my guests.
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