Cooking classes

Focaccia and Genoese delicacies

5.0
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Tiziana

Genoa

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Lasagna with pesto
  • Ravioli
  • Tiramisu with coffee and cocoa

A Cooking Class in the kitchen of my home in the heart of old Genoa.

There will be welcome with focaccia genovese and prosecco. Immediately afterwards we will start kneading, we will make pansotti, typical ravioli of the Genoese tradition to be dressed with walnut sauce made by me, lasagna or potato gnocchi to be dressed with PDO Genoese pesto made in the complete tradition of the original recipe. Finally we will make tiramisu, with coffee and bitter cocoa and ladyfingers. I am waiting for you in my ancient kitchen where time has stood still.

Reviews
5.0
37 reviews
Tiziana and her husband were very gracious hosts. The food was absolutely phenomenal and Roberto had lots of great stories to tell! Amazing hosts!

Annie Le Baron - June 2024

We spent an evening with Tiziana and Robert in their lovely home. It was a beautiful experience and the food she showed us how to make was fantastic! She showed how to make tiramisu and ravioli. We started with the tiramisu so it could set and then went on the ravioli. We made the dough from scratch and she showed us how roll it out and fill it. It was so delicious in the walnut sauce!! And after was the tiramisu which was the best we have ever had. In between the tiramisu and ravioli we were also treated to delicious appetizers and Prosecco. Everything was perfect and they were the best hosts. I recommend booking this class 100%!!! Enjoy!

Billy - May 2024

The food was amazing and Titiana is amazing.

Carla - May 2024

Tiziana is the best! The experience was wonderful and delicious! I enjoyed all the conversation with everyone. I highly recommend Tiziana’s classes!

LESA - May 2024

Amazing experience and lots of fun! Tiziana and her husband were very welcoming and accommodating and the the was great. Highly recommend.

Julia - April 2024

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Tiziana
Cesarina from 2022Location: Genoa    Languages: Italian and English
"The delights of Tiziana are a mix of traditional Ligurian cuisine, with Venetian and Calabrian influences . My family has origins linked to these three regions and my passion for cooking and hospitality began when I was a child. eight years I organized parties at my house and I chose the menu with my mother Maria, a Venetian who grew up in Genoa, who helped me and in the meantime I was learning. In my home, which is located in the heart of Genoa, located in a "creuza de but "one step away from the historic center of Genoa, I propose a very eclectic cuisine: from the lean cappon of the Ligurian tradition in its most sumptuous dimension, to the top treated like a divinity that is realized after long passages, to finish with pesto, prepared with the basil picked on the right day just sprouted. A cuisine that transmits love as well as taste and good humor for days and days ".
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