Cooking classes

Focaccia and Genoese delicacies

5.0
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Tiziana

Genoa

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Lasagna with pesto
  • Ravioli
  • Tiramisu with coffee and cocoa

A Cooking Class in the kitchen of my home in the heart of old Genoa.

There will be welcome with focaccia genovese and prosecco. Immediately afterwards we will start kneading, we will make pansotti, typical ravioli of the Genoese tradition to be dressed with walnut sauce made by me, lasagna or potato gnocchi to be dressed with PDO Genoese pesto made in the complete tradition of the original recipe. Finally we will make tiramisu, with coffee and bitter cocoa and ladyfingers. I am waiting for you in my ancient kitchen where time has stood still.

Total: €119.00

€145.00 €119.00 
per guest

€60.00 per child

Reviews
5.0
64 reviews
My partner and I had an amazing time with Tiziana and Roberto! We were welcomed in their home so kindly and learned so much about traditional cooking. The pasta, pesto and tiramisu were all so delicious. We had great laughs and an all around magical time. Roberto took amazing photos and videos for us! Thank you so much for making our special day so much more wonderful 💛

Dani & Matteo - April 2025

Our cooking class with Tiziana was fantastic! Her and her husband greeted us with open arms and helped us make an amazing ravioli, pasta, and tiramisu course. They were so much fun and made us feel happy to be in their home for this amazing experience!

Aaron B. - April 2025

We had a wonderful morning with Tiziana and Roberto. Tiziana is a wonderful cook and teacher, Roberto translated into English for us and both were warm and friendly hosts. We loved making the pastas and tiramisu and under Tiziana’s tutorage it tasted great! While we ate, we enjoyed Roberto’s information about Genoa. We would highly recommend this experience.

Angela - April 2025

My husband and I thoroughly enjoyed our experience with Tiziana and Roberto! They were such gracious hosts and made us feel right at home. We learned to make pasta and tiramisu, and the instructions were easy to follow and the food was delicious. They sent us the photos they took, so we didn't have to worry about taking pictures and could immerse ourselves into the experience. We also received a copy of the recipes so that we can create them again and again at home. I highly recommend Tiziana and encourage others to book this experience as well.

Carla - April 2025

Spending the morning with Tiziana and Roberto was an absolute delight and a highlight of our trip. They were very welcoming of us into their home and very knowledgeable. I definitely recommend booking this experience.

Ellen  - April 2025

Where
You’ll receive the exact address after the booking
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Tiziana
Cesarina from 2022Location: Genoa    Languages: Italian and English
"The delights of Tiziana are a mix of traditional Ligurian cuisine, with Venetian and Calabrian influences . My family has origins linked to these three regions and my passion for cooking and hospitality began when I was a child. eight years I organized parties at my house and I chose the menu with my mother Maria, a Venetian who grew up in Genoa, who helped me and in the meantime I was learning. In my home, which is located in the heart of Genoa, located in a "creuza de but "one step away from the historic center of Genoa, I propose a very eclectic cuisine: from the lean cappon of the Ligurian tradition in its most sumptuous dimension, to the top treated like a divinity that is realized after long passages, to finish with pesto, prepared with the basil picked on the right day just sprouted. A cuisine that transmits love as well as taste and good humor for days and days ".
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