Image Profile

Tiziana

Cesarina from 2022

My speciality: Genoese tomaselle, cherry tart, apple pie.

I live in: Genoa

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Tiziana!

"The delights of Tiziana are a mix of traditional Ligurian cuisine, with Venetian and Calabrian influences . My family has origins linked to these three regions and my passion for cooking and hospitality began when I was a child. eight years I organized parties at my house and I chose the menu with my mother Maria, a Venetian who grew up in Genoa, who helped me and in the meantime I was learning. In my home, which is located in the heart of Genoa, located in a "creuza de but "one step away from the historic center of Genoa, I propose a very eclectic cuisine: from the lean cappon of the Ligurian tradition in its most sumptuous dimension, to the top treated like a divinity that is realized after long passages, to finish with pesto, prepared with the basil picked on the right day just sprouted. A cuisine that transmits love as well as taste and good humor for days and days ".

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My specialities
  •  Homemade gnocchi with pesto, corzetti, farinata.
  •  Genoese tomaselle, cherry tart, apple pie.
Experiences

  Cooking classes (23)

Reviews
5.0
97 reviews
We had a fantastic time learning how to make traditional Italian and Genova style cuisine. We had fun, laughed, and talked about Genova, Italy, Colorado, and everything in between. We definitely recommend to anyone looking to have fun learning and to gain some awesome tips on exploring the city! So fun and delicious!

Ryan and Montana - September 2025

My fiancé and I had such a wonderful time with Tiziana and Roberto! Tiziana has everything masterfully set up in the kitchen and Roberto has such great knowledge of the city and Genovese history! They make an awesome team and excellent instructors. I can't wait to try the recipes we learned with Tiziana. We will definitely book another class on our next trip to Genoa.

Danyelle Thomas - September 2025

We had a wonderful time at Tiziana's home, learning a lot about cooking, tasting what we made, and getting a lot of stories about Genoa's history from Roberto. Would gladly take another class!

Sam - September 2025

Chef Tiziana gave us an incredible experience! We made focaccia, home made pasta and two sauces. She and partner Roberto were kind, friendly, and patient with our questions. Google Translate qas always open to make sure we understood. Fantastic meal. Fantastic hosts. Highly recommend!

Great experience! - September 2025

An excellent time and excellent food in a beautiful home from two gracious hosts. Tiziana is a lovely host, and her partner gave us tons of great stories about Genoese history! Would recommend to anybody ❤️

Sam - September 2025

Where
You'll receive the exact address after the booking
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