Andrea
Cesarina from 2021My speciality: Trofie with pesto, green beans and potatoes
I live in: Genoa
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Hi from Andrea!
"It all started at the age of 12 with my first dish: the pennette with cream and asparagus. From here I decided to deepen this passion by obtaining the Hotel School and subsequently attending various private courses. I follow recipes handed down by my grandmothers, all strictly Genoese and/ or Ligurian. I live in Sestri Ponente, in the province of Genoa, where I can quickly reach the sea, but also the mountains. I welcome my guests in the room of my home and I like to customize and decorate the table according to the event."
My specialities
- Chickpea flour & e "Panissa e Cuculli"
- Trofie with pesto, green beans and potatoes
- Beef stew 'alla genovese'
Experiences
Cooking classes (6)
Reviews
5.0
23 reviews
- L'esperienza che cercavo per festeggiare il mio compleanno con le persone più care! Servizio eccellente e delicato, cibo buono e curato. Tutto perfetto!
- Esperienza positivissima. Andrea, affiancato dalla madre Barbara, ci ha accolto con il cuore in mano nel suo home resaturant. Ha condiviso la sua passione per la cucina ligure e non solo. Mi ha colpito la semplicitá, la simpatia e l'aver promesso quanto annunciato: far sentire i propri ospiti a casa. Grazie Andrea.
- Andrea and his mother were very pleasant to meet at the central Genova Market. Andrea's English was terrific in his delivery of the cooking process and was agreeable to change the proposed menu to a more complex and interesting foods to challenge my cooking experience. The Squid cleaned (UH) was new for me, cooked with some olive oil and olives delivered on fresh pasta we made, mushrooms deliciously fried added to more pasta, delicious cookies with powdered sugar on top! Along with a bottle of white wine to have every Italian meal complete. !
- I cannot say enough good things about our experience with Andrea. He is an excellent chef with a wealth of knowledge about Italian cuisine. His kitchen if very clean and his English is excellent. He and his mother are some of the nicest people we have met in Italy. We had no idea what to expect going into this lesson (none of us had ever done a cooking class and all had different skill levels and knowledge of cooking). Andrea was able to teach us recipes and skills we will certainly take home with us!
- Andrea was a most wonderful host. He was such a well mannered and informative teacher and we learned not only about how to properly prepare a delicious local meal but also he taught us the history of the meals and of the area. The entire experience was truly perfect and we all highly recommend for you to book a class with Andrea.
Maia - November 2024
Marisam69 - November 2024
Marcia F. Sassoon - November 2024
Kyle - September 2024
Dave Darcie and Donna - September 2024