Image Profile

Andrea

Cesarina from 2021

My speciality: Trofie with pesto, green beans and potatoes

I live in: Genoa

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Andrea!

"It all started at the age of 12 with my first dish: the pennette with cream and asparagus. From here I decided to deepen this passion by obtaining the Hotel School and subsequently attending various private courses. I follow recipes handed down by my grandmothers, all strictly Genoese and/ or Ligurian. I live in Sestri Ponente, in the province of Genoa, where I can quickly reach the sea, but also the mountains. I welcome my guests in the room of my home and I like to customize and decorate the table according to the event."

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My specialities
  •  Chickpea flour & e "Panissa e Cuculli"
  •  Trofie with pesto, green beans and potatoes
  •  Beef stew 'alla genovese'
Experiences
Reviews
5.0
20 reviews
I cannot say enough good things about our experience with Andrea. He is an excellent chef with a wealth of knowledge about Italian cuisine. His kitchen if very clean and his English is excellent. He and his mother are some of the nicest people we have met in Italy. We had no idea what to expect going into this lesson (none of us had ever done a cooking class and all had different skill levels and knowledge of cooking). Andrea was able to teach us recipes and skills we will certainly take home with us!

Kyle - September 2024

Andrea was a most wonderful host. He was such a well mannered and informative teacher and we learned not only about how to properly prepare a delicious local meal but also he taught us the history of the meals and of the area. The entire experience was truly perfect and we all highly recommend for you to book a class with Andrea.

Dave Darcie and Donna  - September 2024

Awesome experience and highly recommend! Andrea and his family were amazing and made us feel at home.

Hunter - June 2024

Andrea was a charming host. He was a great knowledgeable teacher and taught me things I will never forget. It was a pleasure to share an evening of great food and cultural exchange. Highly recommended.

Helen Palmer - June 2024

Great activity, we learned a lot and our meal was great :)

Matt - June 2024

Where
You'll receive the exact address after the booking
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