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Cesarina from 2021

My speciality: Trofie with pesto, green beans and potatoes

I live in: Genoa

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Andrea!

"It all started at the age of 12 with my first dish: the pennette with cream and asparagus. From here I decided to deepen this passion by obtaining the Hotel School and subsequently attending various private courses. I follow recipes handed down by my grandmothers, all strictly Genoese and/ or Ligurian. I live in Sestri Ponente, in the province of Genoa, where I can quickly reach the sea, but also the mountains. I welcome my guests in the room of my home and I like to customize and decorate the table according to the event."

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My specialities
  •  Chickpea flour & e "Panissa e Cuculli"
  •  Trofie with pesto, green beans and potatoes
  •  Beef stew 'alla genovese'
18 reviews
Awesome experience and highly recommend! Andrea and his family were amazing and made us feel at home.

Hunter - June 2024

Andrea was a charming host. He was a great knowledgeable teacher and taught me things I will never forget. It was a pleasure to share an evening of great food and cultural exchange. Highly recommended.

Helen Palmer - June 2024

Great activity, we learned a lot and our meal was great :)

Matt - June 2024

We enjoyed an incredibly delicious four course meal here. The host was friendly, welcoming, knowledgeable, and an amazing chef. Such an enjoyable experience and would love to go back.

Riley - May 2024

When we got there Andrea showed us the garden and picked fresh produce to cook with. The food was sooo good. I couldn’t decide what was my favorite. Everything was so perfect, we will come again when we’re back.

Emily - April 2024

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