Andrea
Cesarina from 2021My speciality: Trofie with pesto, green beans and potatoes
I live in: Genoa
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Hi from Andrea!
"It all started at the age of 12 with my first dish: the pennette with cream and asparagus. From here I decided to deepen this passion by obtaining the Hotel School and subsequently attending various private courses. I follow recipes handed down by my grandmothers, all strictly Genoese and/ or Ligurian. I live in Sestri Ponente, in the province of Genoa, where I can quickly reach the sea, but also the mountains. I welcome my guests in the room of my home and I like to customize and decorate the table according to the event."
My specialities
- Chickpea flour & e "Panissa e Cuculli"
- Trofie with pesto, green beans and potatoes
- Beef stew 'alla genovese'
Experiences
Cooking classes (8)
Reviews
5.0
26 reviews
- Andrea e Barbara ci hanno regalato un’evento indimenticabile per il compleanno di mio marito. Abbiamo imparato a fare una deliziosa focaccia al formaggio e abbiamo pranzato da re! Alla fine ci ha sorpreso con una buonissima torta alla crema diplomatica e frutti di bosco con la candelina! Grazie Andrea e Barbara 🫶 alla prossima volta!
- This class was one of my highlights in Genova and Andrea was an amazing teacher! He took time to explain not only how to cook each dish but also the regional history about Genova’s cooking. By the time class was over I made three delicious Italian dishes and had some wonderful coffee courtesy of Andrea and his mom. Andrea’s English was extremely good and he was very fun to chat with! Absolutely do not miss his class :)
- Great Food and a great experience. Andrea is a gentle host.
- L'esperienza che cercavo per festeggiare il mio compleanno con le persone più care! Servizio eccellente e delicato, cibo buono e curato. Tutto perfetto!
- Esperienza positivissima. Andrea, affiancato dalla madre Barbara, ci ha accolto con il cuore in mano nel suo home resaturant. Ha condiviso la sua passione per la cucina ligure e non solo. Mi ha colpito la semplicitá, la simpatia e l'aver promesso quanto annunciato: far sentire i propri ospiti a casa. Grazie Andrea.
Andreas e Rita - April 2025
Alex - March 2025
Heidi and Jürg - January 2025
Maia - November 2024
Marisam69 - November 2024