Cooking classes
Cooking class: Mandilli, pansotti and tiramisu
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Mandilli pasta with pesto sauce
- Pansotti pasta with walnuts sauce
- Tiramisu with coffee and cocoa
I will expect you in the hall of my house (depending on the weather in my garden), for an aperitif with wine and cuculli.
You will put on your Cesarine aprons and we will start working. You will make mandilli, typical Ligurian pasta kneaded with flour and white wine as my great-grandmother used to make and which we will enjoy dressed with pesto made by me. Next you will learn how to make pansotti: we will start by preparing the vegetable filling, then the pastry and finally making them handmade by you; we will eat them topped with walnut sauce. Finally, the classic tiramisu, the most beloved and famous dessert. Made with pasteurized eggs. You will understand the techniques and secrets to perform this dessert to the best of your ability and sink your spoon into a perfect cream.
Vegetarian
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
16 reviews
- Great Food and a great experience. Andrea is a gentle host.
- L'esperienza che cercavo per festeggiare il mio compleanno con le persone più care! Servizio eccellente e delicato, cibo buono e curato. Tutto perfetto!
- Andrea and his mother were very pleasant to meet at the central Genova Market. Andrea's English was terrific in his delivery of the cooking process and was agreeable to change the proposed menu to a more complex and interesting foods to challenge my cooking experience. The Squid cleaned (UH) was new for me, cooked with some olive oil and olives delivered on fresh pasta we made, mushrooms deliciously fried added to more pasta, delicious cookies with powdered sugar on top! Along with a bottle of white wine to have every Italian meal complete. !
- Andrea was a most wonderful host. He was such a well mannered and informative teacher and we learned not only about how to properly prepare a delicious local meal but also he taught us the history of the meals and of the area. The entire experience was truly perfect and we all highly recommend for you to book a class with Andrea.
- Andrea was a charming host. He was a great knowledgeable teacher and taught me things I will never forget. It was a pleasure to share an evening of great food and cultural exchange. Highly recommended.
Heidi and Jürg - January 2025
Maia - November 2024
Marcia F. Sassoon - November 2024
Dave Darcie and Donna - September 2024
Helen Palmer - June 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Andrea
Cesarina from 2021Location: Genoa Languages: Italian, English, Spanish"It all started at the age of 12 with my first dish: the pennette with cream and asparagus. From here I decided to deepen this passion by obtaining the Hotel School and subsequently attending various private courses. I follow recipes handed down by my grandmothers, all strictly Genoese and/ or Ligurian. I live in Sestri Ponente, in the province of Genoa, where I can quickly reach the sea, but also the mountains. I welcome my guests in the room of my home and I like to customize and decorate the table according to the event."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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