Cooking classes

Italian cuisine, from pizza to tiramisu

5.0
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Andrea

Genoa

Duration 3h

Max 12 guests

Spoken languages:  Italian, English, Spanish

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Pizza: with three different
  • Focaccia cheese
  • Tiramisu with coffee and cocoa

I have been studying for years the techniques and various flours to be used to make a good pizza. I have gained a lot of experience in this field because after many trials I have been able to get very good doughs with different hydrations. I will teach you how to make pizza in such a way that you can replicate it at home without any difficulty. We will bake it in the wood-fired oven in spring/summer or in the home oven during winter time. I will offer two types of pizza: margherita, with pesto potatoes and green beans, I will leave it up to you to choose how to stuff the third pizza with our local products. Finally the preparation of cheese focaccia: how to make the dough, how to knead it to make it thin and finally the filling. We will finish with the preparation of the famous tiramisu.

Vegetarian

Total: €117.00

€129.00 €117.00 
per guest

€59.00 per child

Reviews
5.0
15 reviews
L'esperienza che cercavo per festeggiare il mio compleanno con le persone più care! Servizio eccellente e delicato, cibo buono e curato. Tutto perfetto!

Maia - November 2024

Andrea and his mother were very pleasant to meet at the central Genova Market. Andrea's English was terrific in his delivery of the cooking process and was agreeable to change the proposed menu to a more complex and interesting foods to challenge my cooking experience. The Squid cleaned (UH) was new for me, cooked with some olive oil and olives delivered on fresh pasta we made, mushrooms deliciously fried added to more pasta, delicious cookies with powdered sugar on top! Along with a bottle of white wine to have every Italian meal complete. !

Marcia F. Sassoon - November 2024

Andrea was a most wonderful host. He was such a well mannered and informative teacher and we learned not only about how to properly prepare a delicious local meal but also he taught us the history of the meals and of the area. The entire experience was truly perfect and we all highly recommend for you to book a class with Andrea.

Dave Darcie and Donna  - September 2024

Andrea was a charming host. He was a great knowledgeable teacher and taught me things I will never forget. It was a pleasure to share an evening of great food and cultural exchange. Highly recommended.

Helen Palmer - June 2024

Great activity, we learned a lot and our meal was great :)

Matt - June 2024

Where
You’ll receive the exact address after the booking
Image Profile
Andrea
Cesarina from 2021Location: Genoa    Languages: Italian, English, Spanish
"It all started at the age of 12 with my first dish: the pennette with cream and asparagus. From here I decided to deepen this passion by obtaining the Hotel School and subsequently attending various private courses. I follow recipes handed down by my grandmothers, all strictly Genoese and/ or Ligurian. I live in Sestri Ponente, in the province of Genoa, where I can quickly reach the sea, but also the mountains. I welcome my guests in the room of my home and I like to customize and decorate the table according to the event."
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