Cooking classes
Cooking class on fresh Sardinian and Ligurian pasta
5.0
Elisa
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Treat yourself to the pleasure of preparing homemade ravioli stuffed with borage and fresh vegetables from the garden, seasoned with centrifuged butter and sage, along with Culurgiones ogliastrini, a typical Sardinian pasta stuffed with potatoes, cheese, mint, and garlic, closed in a characteristic ear shape that will win your heart. While you wait, you can enjoy the famous Ligurian focaccia accompanied by a refreshing spritz. The house, nestled in the rolling hills near Zoagli and easily accessible by car, will welcome you into an intimate and comfortable setting, ideal for relaxing and leaving the stress of the city behind. We will end the evening with a delicious tiramisu, coffee, and homemade limoncello made with fragrant lemons from the garden.
€174.00 per guest
(€87.00 per child)
Remaining char: 500
Total: €174.00
€174.00
per guest€87.00 per child
Reviews
5.0
43 reviews
- Unforgettable! 2 types of focaccia, 2 types of pasta, pesto, and tiramisu was on the menu. Everything was delicious! Grazie mille to Elisa, Marcello, and Ariana.
- Fantastic experience! Highly recommend this cooking class.
- A beautiful experiance!
- A wonderful experience with genuine hosts and terrific food. Highly appreciated and recommended!
- Eliza and Marcello where every welcoming into their home. It felt like visiting family. They are both very knowledgeable about cooking. One piece of advise would be to go on a empty stomach. There will be a lot of food. Would definitely go back when back in town. Thank you Eliza for making cooking so much fun!
Berni - October 2025
Karen Naman - October 2025
Linda Thein - October 2025
Gustaf Ideström - October 2025
Laura m. - September 2025
€174.00 per guest
(€87.00 per child)
Remaining char: 500
Total: €174.00
€174.00 per guest
Where
Elisa
Cesarina from 2023Location: Zoagli (GE) Languages: Italian and EnglishAt my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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