Cooking classes

Cooking class on fresh Sardinian and Ligurian pasta

5.0
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Elisa

Cerisola

Duration 4h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Ravioli
  • Culurgiones (Sardinian dumplings)
  • Tiramisu

Treat yourself to the pleasure of preparing homemade ravioli stuffed with borage and fresh vegetables from the garden, seasoned with centrifuged butter and sage, along with Culurgiones ogliastrini, a typical Sardinian pasta stuffed with potatoes, cheese, mint, and garlic, closed in a characteristic ear shape that will win your heart. While you wait, you can enjoy the famous Ligurian focaccia accompanied by a refreshing spritz. The house, nestled in the rolling hills near Zoagli and easily accessible by car, will welcome you into an intimate and comfortable setting, ideal for relaxing and leaving the stress of the city behind. We will end the evening with a delicious tiramisu, coffee, and homemade limoncello made with fragrant lemons from the garden.

Total: €174.00

€174.00 
per guest

€87.00 per child

Reviews
5.0
43 reviews
Unforgettable! 2 types of focaccia, 2 types of pasta, pesto, and tiramisu was on the menu. Everything was delicious! Grazie mille to Elisa, Marcello, and Ariana.

Berni - October 2025

Fantastic experience! Highly recommend this cooking class.

Karen Naman - October 2025

A beautiful experiance!

Linda Thein - October 2025

A wonderful experience with genuine hosts and terrific food. Highly appreciated and recommended!

Gustaf Ideström - October 2025

Eliza and Marcello where every welcoming into their home. It felt like visiting family. They are both very knowledgeable about cooking. One piece of advise would be to go on a empty stomach. There will be a lot of food. Would definitely go back when back in town. Thank you Eliza for making cooking so much fun!

Laura m. - September 2025

Where
You’ll receive the exact address after the booking
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Elisa
Cesarina from 2023Location: Cerisola    Languages: Italian and English
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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