Cooking classes

Cooking class on fresh Sardinian and Ligurian pasta

5.0
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Elisa

Zoagli

Duration 4h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Ravioli
  • Culurgiones (Sardinian dumplings)
  • Tiramisu

Treat yourself to the pleasure of preparing homemade ravioli stuffed with borage and fresh vegetables from the garden, seasoned with centrifuged butter and sage, along with Culurgiones ogliastrini, a typical Sardinian pasta stuffed with potatoes, cheese, mint, and garlic, closed in a characteristic ear shape that will win your heart. While you wait, you can enjoy the famous Ligurian focaccia accompanied by a refreshing spritz. The house, nestled in the rolling hills near Zoagli and easily accessible by car, will welcome you into an intimate and comfortable setting, ideal for relaxing and leaving the stress of the city behind. We will end the evening with a delicious tiramisu, coffee, and homemade limoncello made with fragrant lemons from the garden.

Total: €174.00

€174.00 
per guest

€87.00 per child

Reviews
5.0
37 reviews
Thank you Elisa and Marcello for welcoming us into your beautiful home today. Elise was a fantastic teacher and the food we made was sooo delicious. We loved the whole experience and would highly recommend to others

Jodie & Tempe  - August 2025

10 Points👏👏👏👏 it was a very nice evening by Elisa ❤️❤️❤️

Sandra Schneck - August 2025

È stata una sera meravigliosa Elisa, Marcello e Amba erano super simatici, è stata molto familare è super !!!!! Grazie per La Sera 😘😘😘😘😘😘

Kim  - August 2025

Elisa is a brilliant chef and a wonderful, warm person. Her home is absolutely gorgeous! If you’re looking for a warm, authentic experience with Italian culture and cooking, this class cannot be beat. It is worth every penny! Be sure to bring a big appetite-you’re going to need it!

Haley-Jo  - August 2025

An all around beautiful experience. The view from the house and deck the hospitality and cooking lessons were second to none. Elisa, Marcello and ambra made you feel like family and the food we made was absolutely delicious. I wish we had more time to spend together

Aniello - August 2025

Where
You’ll receive the exact address after the booking
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Elisa
Cesarina from 2023Location: Zoagli    Languages: Italian and English
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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