Cooking classes
Let's make Pesto Genovese together in front of Portofino
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Genoese pesto
- Tagliatelle
- Tiramisu
Enjoy an unforgettable experience by the sea in Portofino. I will welcome you to a beautiful hillside location with a unique view, where we will prepare pesto together using a mortar and pestle, just as tradition dictates. You will knead flour and eggs to make tagliatelle according to my grandmother Eleonora's recipe. I will let you taste my Ligurian focaccia, accompanied by a platter of cold cuts and cheeses and a fresh Aperol Spritz. To finish, we will prepare tiramisu together, followed by Marcello's limoncino, made with lemons from the garden. Weather permitting, we will enjoy everything on the panoramic veranda with swimming pool and view of Portofino; alternatively, inside the house. I look forward to welcoming you!
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
43 reviews
- Unforgettable! 2 types of focaccia, 2 types of pasta, pesto, and tiramisu was on the menu. Everything was delicious! Grazie mille to Elisa, Marcello, and Ariana.
- Fantastic experience! Highly recommend this cooking class.
- A beautiful experiance!
- A wonderful experience with genuine hosts and terrific food. Highly appreciated and recommended!
- Eliza and Marcello where every welcoming into their home. It felt like visiting family. They are both very knowledgeable about cooking. One piece of advise would be to go on a empty stomach. There will be a lot of food. Would definitely go back when back in town. Thank you Eliza for making cooking so much fun!
Berni - October 2025
Karen Naman - October 2025
Linda Thein - October 2025
Gustaf Ideström - October 2025
Laura m. - September 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Elisa
Cesarina from 2023Location: Cerisola Languages: Italian and EnglishAt my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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