Cooking classes
Let's make Pesto Genovese together in front of Portofino
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Live a magical experience for sea lovers. I will welcome you to a beautiful hillside location facing Portofino. I will offer you a three-course menu, starting with a delicious appetizer with focaccia Ligure. Ravioli filled with garden herbs and ricotta cheese, topped with butter and sage. To finish, you will delight in a coffee and lemon tiramisu, prepared strictly with our lemons. In good weather, we will be able to enjoy lunch or dinner on the veranda overlooking the pool and Portofino. Otherwise, we will move inside the house. I look forward to welcoming you. You be the judge, but I am ready and already wearing my apron!
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
10 reviews
- The cooking class was a fantastic experience! The hosts were very nice, funny, and welcoming, creating a friendly atmosphere. The food was incredibly delicious, and we had a great time cooking and chatting. We learned a lot, and the translation was excellent as well. The translator was very kind and contributed to a pleasant vibe. Overall, it was a wonderfully positive experience!
- Cara Elisa e non di meno caro Marcello, grazieeee!! Credo ormai sia la quarta o quinta volta che veniamo in un bel gruppetto ed è stata un' escalation di sapori e di profumi. Ieri sera non so veramente quale sia stata la portata più buona!! Tutto al top, dall accoglienza ( come sempre), al tuo pane ( da svenire!). Dalla focaccia ( da svenire 2!!) al tiramisù. Grazie di esistere!
- An unforgettable experience! We had our cooking class with Elisa and Marcello — and the lovely Roberta translated everything for us with so much warmth and care. Their home is absolutely beautiful, full of soul, and you immediately feel like you’re part of an Italian family. Almost all the ingredients came straight from their garden — and you can truly taste the love in every bite. They were kind, funny, helpful and genuinely interested in making the experience perfect for everyone. They even made sure that the members of our group who are gluten- and lactose-intolerant could still enjoy the full Italian experience — and they did! We spent hours there, and I honestly don’t know where the time went. It felt like being welcomed into a family. I wholeheartedly recommend this to anyone — wonderful people, beautiful place, delicious food. A total dream.
- Prima di qualche settimana fa non conoscevo le Cesarine e ho scoperto questa rete grazie ad uno Smartbox. Appena arrivati siamo stati accolti da Elisa e Marcello nella loro splendida casa, con vista mare sul Golfo di Portofino. Sono stati veramente ospitali e ci hanno da subito fatto sentire a nostro agio. Abbiamo iniziato con un abbondante aperitivo a base di spritz, focaccia genovese, focaccia barese, salumi e formaggi. Come primo piatto abbiamo mangiato ravioli grandi di barbabietola, ripieni di boraggini e ricotta, e conditi con burro, salvia e parmigiano: squisiti! Di secondo filetto con patatine al forno: buonissimo! Il tutto accompagnato da ottimo vino Dolcetto. Come dolce, invece, ci hanno assemblato sul momento un ottimo tiramisù. Infine caffè e ammazza caffè. È stata veramente una meravigliosa esperienza e non vediamo l'ora di tornarci!
- We had an amazing evening with Elisa and her husband! We’ve been travelling through Italy for the last week & our meal at their house was one of the best so far! She was so kind and patient with us, made sure to answer all our questions and treat us like family! This was our favourite night of the trip. If you’re thinking about booking, just do it! Thank you Elisa for a wonderful evening
Natacha - May 2025
Linda - April 2025
Izabela - April 2025
Chiara - January 2025
Desiree Catana - October 2024
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Elisa
Cesarina from 2023Location: Zoagli Languages: Italian and EnglishAt my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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