Cooking classes

Let's make Pesto Genovese together in front of Portofino

5.0
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Elisa

Zoagli

Duration 3h 30m

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Genoese pesto
  • Tagliatelle
  • Tiramisu

Enjoy an unforgettable experience by the sea in Portofino. I will welcome you to a beautiful hillside location with a unique view, where we will prepare pesto together using a mortar and pestle, just as tradition dictates. You will knead flour and eggs to make tagliatelle according to my grandmother Eleonora's recipe. I will let you taste my Ligurian focaccia, accompanied by a platter of cold cuts and cheeses and a fresh Aperol Spritz. To finish, we will prepare tiramisu together, followed by Marcello's limoncino, made with lemons from the garden. Weather permitting, we will enjoy everything on the panoramic veranda with swimming pool and view of Portofino; alternatively, inside the house. I look forward to welcoming you!

Total: €133.00

€133.00 
per guest

€67.00 per child

Reviews
5.0
39 reviews
Eliza and Marcello where every welcoming into their home. It felt like visiting family. They are both very knowledgeable about cooking. One piece of advise would be to go on a empty stomach. There will be a lot of food. Would definitely go back when back in town. Thank you Eliza for making cooking so much fun!

Laura m. - September 2025

Eliza and her husband, Marcello, were gracious hosts, welcoming our group into their house for the cooking class. They had a translator to help with our English communication. They have a beautiful & warm home with a fantastic view of Portofino! It was a fun experience. Our group of 4 learned a lot about cooking focaccia, pasta & tiramisu. Wonderful food and company! Would highly recommend! PS-come to the class hungry!

Debra - September 2025

Thank you Elisa and Marcello for welcoming us into your beautiful home today. Elise was a fantastic teacher and the food we made was sooo delicious. We loved the whole experience and would highly recommend to others

Jodie & Tempe  - August 2025

10 Points👏👏👏👏 it was a very nice evening by Elisa ❤️❤️❤️

Sandra Schneck - August 2025

È stata una sera meravigliosa Elisa, Marcello e Amba erano super simatici, è stata molto familare è super !!!!! Grazie per La Sera 😘😘😘😘😘😘

Kim  - August 2025

Where
You’ll receive the exact address after the booking
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Elisa
Cesarina from 2023Location: Zoagli    Languages: Italian and English
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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