Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Enjoy an unforgettable experience by the sea in Portofino. I will welcome you to a beautiful hillside location with a unique view, where we will prepare pesto together using a mortar and pestle, just as tradition dictates. You will knead flour and eggs to make tagliatelle according to my grandmother Eleonora's recipe. I will let you taste my Ligurian focaccia, accompanied by a platter of cold cuts and cheeses and a fresh Aperol Spritz. To finish, we will prepare tiramisu together, followed by Marcello's limoncino, made with lemons from the garden. Weather permitting, we will enjoy everything on the panoramic veranda with swimming pool and view of Portofino; alternatively, inside the house. I look forward to welcoming you!
So much fun! The experience was better than we expected!!! We loved the class and learning about the culture. Food was amazing and can’t wait to come back.
Alicia B. -
Had the most wonderful time with Elisa! The food was amazing and we learned so much! Would recommend to all our friends!
Michelle Schmidt -
One of the most memorable experiences of our entire trip! 🇮🇹❤️ We were welcomed into their home with so much warmth and immediately felt like family. Making homemade pasta, sharing stories, and enjoying an amazing meal together was such a special experience. It felt authentic, personal, and truly unforgettable. We would absolutely recommend this to anyone visiting Italy! 🍝
Macey B -
It was an amazing cooking class with very hospitable Elisa. It is very well organised, precise and with a personal touch. Elisa and Moncello make a fabulous team. I would certainly recommend it if you wish to learn to cook pasta and pesto!
Sukhada Bal -
Most amazing experience of my life Elisa and Marcello are the best people we taught her english and she taught us italian me and my boyfriend are obsessed with them and their food.
Cesarina from 2023Location: Zoagli (GE) Languages: Italian and English
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.