Cooking classes

Let's make Pesto Genovese together in front of Portofino

5.0
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Elisa

Zoagli

Duration 3h

Max 7 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Live a magical experience for sea lovers. I will welcome you to a beautiful hillside location facing Portofino. I will offer you a three-course menu, starting with a delicious appetizer with focaccia Ligure. Ravioli filled with garden herbs and ricotta cheese, topped with butter and sage. To finish, you will delight in a coffee and lemon tiramisu, prepared strictly with our lemons. In good weather, we will be able to enjoy lunch or dinner on the veranda overlooking the pool and Portofino. Otherwise, we will move inside the house. I look forward to welcoming you. You be the judge, but I am ready and already wearing my apron!

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    37 reviews
    Thank you Elisa and Marcello for welcoming us into your beautiful home today. Elise was a fantastic teacher and the food we made was sooo delicious. We loved the whole experience and would highly recommend to others

    Jodie & Tempe  - August 2025

    10 Points👏👏👏👏 it was a very nice evening by Elisa ❤️❤️❤️

    Sandra Schneck - August 2025

    È stata una sera meravigliosa Elisa, Marcello e Amba erano super simatici, è stata molto familare è super !!!!! Grazie per La Sera 😘😘😘😘😘😘

    Kim  - August 2025

    Elisa is a brilliant chef and a wonderful, warm person. Her home is absolutely gorgeous! If you’re looking for a warm, authentic experience with Italian culture and cooking, this class cannot be beat. It is worth every penny! Be sure to bring a big appetite-you’re going to need it!

    Haley-Jo  - August 2025

    An all around beautiful experience. The view from the house and deck the hospitality and cooking lessons were second to none. Elisa, Marcello and ambra made you feel like family and the food we made was absolutely delicious. I wish we had more time to spend together

    Aniello - August 2025

    Where
    You’ll receive the exact address after the booking
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    Elisa
    Cesarina from 2023Location: Zoagli    Languages: Italian and English
    At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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