Cooking classes

Let's make Pesto Genovese together in front of Portofino

5.0
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Elisa

Zoagli

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Live a magical experience for sea lovers. I will welcome you to a beautiful hillside location facing Portofino. I will offer you a three-course menu, beginning with a delicious appetizer of freshly baked Ligurian focaccia. As an appetizer, we will taste together Testaieu with pesto that we will have prepared together, followed by ravioli filled with garden herbs and ricotta cheese, topped with butter and sage. To conclude, you will delight in a coffee and lemon tiramisu, prepared strictly with our lemons. In good weather, we will be able to enjoy lunch or dinner on the veranda overlooking the pool and Portofino. Otherwise, we will move inside the house. I look forward to welcoming you. You be the judge, but I am ready and already wearing my apron.

    Reviews
    5.0
    1 review
    Elisa and her husband were wonderful hosts! They served us appetizers, spritzer, wine, homemade focaccia, ravioli, stuffed rabbit, and tiramisu. Everything was amazing. I recommend very highly. Please note, when driving to their house it is not as far as Google maps suggest.

    S. Jones - April 2024

    €190.00 per guest

    €95.00 per child

    Where
    You’ll receive the exact address after the booking
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    Elisa
    Cesarina from 2023Location: Zoagli    Languages: Italian and English
    At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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