Cooking classes
Cooking class: ravioli alla genovese
5.0
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
A cooking class to learn the preparation of two delicious and very popular dishes: ravioli and tiramisu. You will start by preparing the filling for the ravioli and the puff pastry. Next we will move on to the making of tiramisu. You will make the ladyfingers with your own hands, prepare the egg and mascarpone cream and go on to compose your tiramisu and then enjoy it at the end of the meal. At the end of the cooking class we will set the table, a mise en place with delicate tones and decorated with seasonal flowers to make everything prettier. I will be happy to welcome you to my home and work alongside you. When you arrive you will find all the materials and ingredients you need to make the dishes.
Reviews
5.0
11 reviews
- We had the best time with Andrea learning how to make an incredible meal and dessert! We highly recommend booking a class to learn authentic Italian cooking!
- A very good experience. Andrea and Barbara were excellent hosts. We truly enjoyed making and eating tarimisu and ravioli. Our lunch included additional food prepared by Andrea. There were only 2 of us in the group, which made for a very personal experience and gave us time to get to know Andrea and his mother. Thank you!!!
- we had such an amazing night with Andrea and his family. we started off by making tiramisu, ravioli, and truffel (not entirely sure how to spell this pasta) which were all phenomenal. his english was great and so we’re his instructions. his mom was there helping us as well as his dad, who were both lovely people. we cooked, laughed, and told stories until it was time to eat when more of his family joined us. they were all so wonderful as they welcomed us into their home and shared a meal with us as if we were their family. the food was also hands down the best italian food i’ve ever had. we made the main dishes and desserts and he brought out a homemade appetizer and fococcia bread. it was a night my family won’t forget and was so amazing meeting these people. i will 100% be reaching our next time i am in Genoa and highly highly recommend you go meet Andrea and his wonderful family and recipes.
- Pesto come faceva mia mamma , spettacolo , gelato fatto dallo chef da 10
- Sono stata piacevolmente sorpresa che la Cesarina con cui avevo deciso di fare esperienza della cucina Ligure fosse in realtà un "Cesarino" precisamente Andrea. Ho sperimentato come si fa la focaccia di Recco o meglio come si deve stendere x renderla sottilissima, come va farcira, con quali ingredienti e dopo cotta l'esperienza del palato è stata soddisfacente. Il pesto con il tipico basilico ligure è stato usato x condire una pasta, i "mandilli", fazzoletti di sfoglia tipo lasagne ma quadrate. Il tutto si è svolto in un luogo accogliente e tranquillo e nel pranzo finale sono stata in compagnia anche di mamma di Andrea che lo aiuta e supporta quando serve. È stata una giornata che difficilmente dimenticherò non solo per l'esperienza fatta e il cibo assaporato, ma per la grande passione e disponibilità di Andrea e della sua mamma che mi hanno anche trovato un passaggio per il ritorno in albergo. Grazie.
Mandy - October 2023
Margaret - October 2023
Megan M - July 2023
Alberto - June 2023
Rossana - May 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Andrea
Cesarina from 2021Location: Genoa Languages: Italian, English, Spanish"It all started at the age of 12 with my first dish: the pennette with cream and asparagus. From here I decided to deepen this passion by obtaining the Hotel School and subsequently attending various private courses. I follow recipes handed down by my grandmothers, all strictly Genoese and/ or Ligurian. I live in Sestri Ponente, in the province of Genoa, where I can quickly reach the sea, but also the mountains. I welcome my guests in the room of my home and I like to customize and decorate the table according to the event."