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Andrea

 Genoa

 Duration 3h

 Max 10 guests

Spoken languages:  Italian, English, Spanish

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    A cooking class to learn the preparation of two delicious and very popular dishes: ravioli and tiramisu. You will start by preparing the filling for the ravioli and the puff pastry. Next we will move on to the making of tiramisu. You will make the ladyfingers with your own hands, prepare the egg and mascarpone cream and go on to compose your tiramisu and then enjoy it at the end of the meal. At the end of the cooking class we will set the table, a mise en place with delicate tones and decorated with seasonal flowers to make everything prettier. I will be happy to welcome you to my home and work alongside you. When you arrive you will find all the materials and ingredients you need to make the dishes.

    Reviews
    5.0
    Ce fut une expérience merveilleuse ! J'ai beaucoup appris et j'ai passé un très bon moment, je recommande totalement !
    Valentine - January 2023
    It was an amazing experience to prepare and eat traditional Genova dishes with Andrea and his family. We visited the local markets nearby to shop for the best local ingredients and then spent the evening preparing a 5-course meal. The taste and the stories will last a lifetime!
    David - August 2022
    Andrea and his family were incredibly kind and welcoming of my mother and I. We learned how to make a stuffed pasta, a pesto pasta, and tiramisu. It was an incredible experience and we’re very thankful to have met them.
    Christian - July 2022
    Andrea was very informative and his cooking instructions were easy to follow. The cooking process was fun and the food was delicious! I highly recommend!
    Stephanie - July 2022

    €129.00 per guest

    €64.50 per child

    Where
    You’ll receive the exact address after the booking
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    Andrea
    Cesarina from 2021Location: Genoa    Languages: Italian, English, Spanish

    "It all started at the age of 12 with my first dish: the pennette with cream and asparagus. From here I decided to deepen this passion by obtaining the Hotel School and subsequently attending various private courses. I follow recipes handed down by my grandmothers, all strictly Genoese and/ or Ligurian. I live in Sestri Ponente, in the province of Genoa, where I can quickly reach the sea, but also the mountains. I welcome my guests in the room of my home and I like to customize and decorate the table according to the event."

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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation