Cooking classes
Cooking class: ravioli alla genovese
5.0
Local food
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private Experience
Your experience
A cooking class to learn the preparation of two delicious and very popular dishes: ravioli and tiramisu. You will start by preparing the filling for the ravioli and the puff pastry. Next we will move on to the making of tiramisu. You will make the ladyfingers with your own hands, prepare the egg and mascarpone cream and go on to compose your tiramisu and then enjoy it at the end of the meal. At the end of the cooking class we will set the table, a mise en place with delicate tones and decorated with seasonal flowers to make everything prettier. I will be happy to welcome you to my home and work alongside you. When you arrive you will find all the materials and ingredients you need to make the dishes.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
21 reviews
- Lovely experience, learnt a lot from Andrea and his mother. And the food was delicious!
- This class was one of my highlights in Genova and Andrea was an amazing teacher! He took time to explain not only how to cook each dish but also the regional history about Genova’s cooking. By the time class was over I made three delicious Italian dishes and had some wonderful coffee courtesy of Andrea and his mom. Andrea’s English was extremely good and he was very fun to chat with! Absolutely do not miss his class :)
- Great Food and a great experience. Andrea is a gentle host.
- L'esperienza che cercavo per festeggiare il mio compleanno con le persone più care! Servizio eccellente e delicato, cibo buono e curato. Tutto perfetto!
- Andrea and his mother were very pleasant to meet at the central Genova Market. Andrea's English was terrific in his delivery of the cooking process and was agreeable to change the proposed menu to a more complex and interesting foods to challenge my cooking experience. The Squid cleaned (UH) was new for me, cooked with some olive oil and olives delivered on fresh pasta we made, mushrooms deliciously fried added to more pasta, delicious cookies with powdered sugar on top! Along with a bottle of white wine to have every Italian meal complete. !
Carolina - August 2025
Alex - March 2025
Heidi and Jürg - January 2025
Maia - November 2024
Marcia F. Sassoon - November 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Andrea
Cesarina from 2021Location: Genoa Languages: Italian, English, Spanish"It all started at the age of 12 with my first dish: the pennette with cream and asparagus. From here I decided to deepen this passion by obtaining the Hotel School and subsequently attending various private courses. I follow recipes handed down by my grandmothers, all strictly Genoese and/ or Ligurian. I live in Sestri Ponente, in the province of Genoa, where I can quickly reach the sea, but also the mountains. I welcome my guests in the room of my home and I like to customize and decorate the table according to the event."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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