Cooking Classes
Recipes and secrets of a Genoese family
5.0
Tomaso
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Our cooking class takes place in our traditional, historic Genoese home. As you admire the port views from our windows, we'll take you on a journey through Ligurian taste and traditions.
We begin with cheese focaccia, an evolution of the timeless inland preparations. We then transition to "mandilli de saea" (silk handkerchiefs) with pesto, a true ode to Ligurian pasta craftsmanship. Our culinary voyage culminates with a classic tiramisu served in a glass, offering a sweet closure to your gastronomic adventure.
Remaining char: 500
Total: €147.00
€147.00
per guest€74.00 per child
Reviews
5.0
15 reviews
- This was a fantastic experience and we had so much fun. The food was delicious and Tomaso was so kind to invite us into his home.
- Great food, wonderful time, and laughter. Only thing better would be getting printed recipes for the dishes we made.
- We had the best time ever ! The cooking class was in a 1000 year old building and the apartment was beautiful time capsule. Our hosts were welcoming and charming and the coffee, wine and food were delicious. I recommend this lovely experience.
- The best pasta I’ve ever had! + Fast and easy booking + Good location - close to the city center + Beautiful and well-maintained apartment + Wonderful host and warm hospitality + High-quality ingredients - The price is a bit high
- Tomato and Aggata were absolutely amazing! We are very grateful for the experience and expertise they shared with us. It was very memorable and special. They were great hosts and amazing teachers. We were paired with another family and it was so much fun. Thank you!
Happy Eaters -
Keith -
Rebecca Evans -
Tymo Neuff -
Jaylene M -
Remaining char: 500
Total: €147.00
€147.00 per guest
Where
Tomaso
Cesarina from 2018Location: Genoa (GE) Languages: Italian and EnglishTomaso, a double-bass player, and his daughter Agata, a young student, welcome us into their lavish home which looks out over the port of Genova, and a fabulous panorama of the Ligurian sea.
In 2004, Tomaso discovered that as well as a passion for music, he also had a gift for cooking. He started attending courses until he finally gained a professional chef qualification. With the help of the talented Agata, he began organising dinners and events, always striving to develop his creativity in the kitchen whether it’s in restaurants, agriturismos, or even aboard luxurious yauchts in Montecarlo.
In 2004, Tomaso discovered that as well as a passion for music, he also had a gift for cooking. He started attending courses until he finally gained a professional chef qualification. With the help of the talented Agata, he began organising dinners and events, always striving to develop his creativity in the kitchen whether it’s in restaurants, agriturismos, or even aboard luxurious yauchts in Montecarlo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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