Cooking classes
Recipes and secrets of a Genoese family
5.0
We begin with cheese focaccia, an evolution of the timeless inland preparations. We then transition to "mandilli de saea" (silk handkerchiefs) with pesto, a true ode to Ligurian pasta craftsmanship. Our culinary voyage culminates with a classic tiramisu served in a glass, offering a sweet closure to your gastronomic adventure.
Vegetarian
Total: €145.00
€72.50 per child
Tymo Neuff - May 2025
Jaylene M - March 2025
Anne - February 2025
Jean-Michel Lemire - January 2025
Maxine - June 2024
Total: €145.00
€145.00 per guest