Cooking class on pesto and cheese focaccia

The Delicius Liguria association offers a refined blend of traditional Ligurian cuisine enriched with Venetian and Calabrian influences. The experience takes place in a charming private home in the heart of Genoa, nestled along a characteristic “creuza de ma”, just steps away from the historic center. Here, an eclectic and authentic cuisine comes to life, telling stories of regions, traditions, and heritage through every dish. From the elaborate cappon magro, the most lavish and visually striking expression of Ligurian tradition, to the cima, prepared with almost ritual care through a long and meticulous process passed down over time. The journey concludes with the unmistakable aroma of freshly made pesto, crafted according to tradition using basil picked at its perfect, most tender stage. A cuisine that goes beyond taste: an experience that conveys passion, authenticity, and conviviality, leaving guests with lasting memories well beyond the table.