Cooking classes

Cooking class on pesto and cheese focaccia

5.0
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Tiziana

Genoa

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I welcome you to my home in the heart of old Genoa, a short distance from the Palazzi dei Rolli and the largest historic center in Europe. During our experience, you will become an expert in the preparation of the world's most famous sauce: Pesto di basilico DOP alla genovese. We will use the ancient mortars and, guided by me, you will become part of the Genoa associated with traditional cuisine. The poetry of freshly prepared pesto will be tasted on Genoese focaccia. Afterwards, our culinary adventure will continue with our hands in the dough, preparing the pasta matta to create the legendary focaccia al formaggio di Recco, a world-famous Ligurian specialty. In the process, I will reveal the secrets to enjoying a cheesy focaccia at home.

    Reviews
    5.0
    37 reviews
    Tiziana and her husband were very gracious hosts. The food was absolutely phenomenal and Roberto had lots of great stories to tell! Amazing hosts!

    Annie Le Baron - June 2024

    We spent an evening with Tiziana and Robert in their lovely home. It was a beautiful experience and the food she showed us how to make was fantastic! She showed how to make tiramisu and ravioli. We started with the tiramisu so it could set and then went on the ravioli. We made the dough from scratch and she showed us how roll it out and fill it. It was so delicious in the walnut sauce!! And after was the tiramisu which was the best we have ever had. In between the tiramisu and ravioli we were also treated to delicious appetizers and Prosecco. Everything was perfect and they were the best hosts. I recommend booking this class 100%!!! Enjoy!

    Billy - May 2024

    The food was amazing and Titiana is amazing.

    Carla - May 2024

    Tiziana is the best! The experience was wonderful and delicious! I enjoyed all the conversation with everyone. I highly recommend Tiziana’s classes!

    LESA - May 2024

    Amazing experience and lots of fun! Tiziana and her husband were very welcoming and accommodating and the the was great. Highly recommend.

    Julia - April 2024

    €203.00 per guest

    €102.00 per child

    Where
    You’ll receive the exact address after the booking
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    Tiziana
    Cesarina from 2022Location: Genoa    Languages: Italian and English
    "The delights of Tiziana are a mix of traditional Ligurian cuisine, with Venetian and Calabrian influences . My family has origins linked to these three regions and my passion for cooking and hospitality began when I was a child. eight years I organized parties at my house and I chose the menu with my mother Maria, a Venetian who grew up in Genoa, who helped me and in the meantime I was learning. In my home, which is located in the heart of Genoa, located in a "creuza de but "one step away from the historic center of Genoa, I propose a very eclectic cuisine: from the lean cappon of the Ligurian tradition in its most sumptuous dimension, to the top treated like a divinity that is realized after long passages, to finish with pesto, prepared with the basil picked on the right day just sprouted. A cuisine that transmits love as well as taste and good humor for days and days ".
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