Cooking classes
Discover Genoa: authentic aperitif in the historic center
5.0
We will make together in my traditional Genoese kitchen the five proposed aperitifs, where anchovies swimming in the blue seas of the Gulf of Genoa turn out fanged and fried an exclusive treat, savor then with a drop of fresh pesto. The focaccia bruschetta with pesto and burrata and our sailor's sandwich with tuna, all tasted with a chilled prosecco. The atmosphere is that of my 1700s apartment just a step away from the tourist attractions of ancient and modern Genoa. I love aperitifs I'll be waiting for you!
Total: €105.00
€52.50 per child
Nancy - July 2025
Anna Bello - July 2025
Jade - July 2025
Connie Scanga - June 2025
Hannah/Adam - June 2025
Total: €105.00
€105.00 per guest