5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The fried panissette index of the Genoese tradition, zucchini or cod fritters.
We will make together in my traditional Genoese kitchen the five proposed aperitifs, where anchovies swimming in the blue seas of the Gulf of Genoa turn out fanged and fried an exclusive treat, savor then with a drop of fresh pesto. The focaccia bruschetta with pesto and burrata and our sailor's sandwich with tuna, all tasted with a chilled prosecco. The atmosphere is that of my 1700s apartment just a step away from the tourist attractions of ancient and modern Genoa. I love aperitifs I'll be waiting for you!
€105.00 per guest
(€52.50 per child)
Remaining char: 500
Total: €105.00
€105.00
per guest€52.50 per child
Reviews
5.0
72 reviews
- Chef Tiziana gave us an incredible experience! We made focaccia, home made pasta and two sauces. She and partner Roberto were kind, friendly, and patient with our questions. Google Translate qas always open to make sure we understood. Fantastic meal. Fantastic hosts. Highly recommend!
- Bellisima focaccia!
- Tiziana and Roberto were so welcoming and kind. We felt right at home and were given the cooking lesson of a lifetime. We learned so much and we were stunned at how hospitable they were. Highly recommend this cooking class to anyone who is a fan of authentic Italian cooking. Thank you Roberto and Tiziana.
- We had an amazing experience! They made us feel welcomed and they had so much to teach us. We were very lucky to experience it being a small group and being able to prepare 2 pastas and the tiramisu! Tiziana was patient and gave us good tips and instructions! Roberto was very helpful to translate some information and also give us recommendations of things to do in the area! They have a beautiful home and this was definitely the highlight of our trip! Thank you again!
- I thoroughly enjoyed the class. Tiziana & Roberto were excellent hosts. And Tiziana guided us through making tiramisu, ravioli, and the Ligurian regional pasta, corzetti. I learned a lot and gained the confidence I need to try making pasta when I return home.
Great experience! - September 2025
Nancy - July 2025
Anna Bello - July 2025
Jade - July 2025
Connie Scanga - June 2025
€105.00 per guest
(€52.50 per child)
Remaining char: 500
Total: €105.00
€105.00 per guest
Where
Tiziana
Cesarina from 2022Location: Genoa Languages: Italian and English"The delights of Tiziana are a mix of traditional Ligurian cuisine, with Venetian and Calabrian influences . My family has origins linked to these three regions and my passion for cooking and hospitality began when I was a child. eight years I organized parties at my house and I chose the menu with my mother Maria, a Venetian who grew up in Genoa, who helped me and in the meantime I was learning. In my home, which is located in the heart of Genoa, located in a "creuza de but "one step away from the historic center of Genoa, I propose a very eclectic cuisine: from the lean cappon of the Ligurian tradition in its most sumptuous dimension, to the top treated like a divinity that is realized after long passages, to finish with pesto, prepared with the basil picked on the right day just sprouted. A cuisine that transmits love as well as taste and good humor for days and days ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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