5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The fried panissette index of the Genoese tradition, zucchini or cod fritters.
We will make together in my traditional Genoese kitchen the five proposed aperitifs, where anchovies swimming in the blue seas of the Gulf of Genoa turn out fanged and fried an exclusive treat, savor then with a drop of fresh pesto. The focaccia bruschetta with pesto and burrata and our sailor's sandwich with tuna, all tasted with a chilled prosecco. The atmosphere is that of my 1700s apartment just a step away from the tourist attractions of ancient and modern Genoa. I love aperitifs I'll be waiting for you!
€105.00 per guest
(€52.50 per child)
Remaining char: 500
Total: €105.00
€105.00
per guest€52.50 per child
Reviews
5.0
78 reviews
- We had a wonderful experience cooking with Tiziana! She was a very welcoming host Who was truly passionate about sharing the local traditions. If you are looking for an experience that combines great food, culture and heart, this class is a must do in Italy. It was a bonus to have so many pictures and videos of our cooking!
- Tiziana was a great host. She explained everything in great detail and the food we cooked together was very delicious. She really welcomed us in her home and told many stories about cooking and the city of Genova. We had a wonderful time at this class.
- We had a great time making pasta and tiramisu, laughing and eating with Tiziana. We had great discussions about the history of Genova and places to visit. Well worth our time.
- We had a fantastic time learning how to make traditional Italian and Genova style cuisine. We had fun, laughed, and talked about Genova, Italy, Colorado, and everything in between. We definitely recommend to anyone looking to have fun learning and to gain some awesome tips on exploring the city! So fun and delicious!
- My fiancé and I had such a wonderful time with Tiziana and Roberto! Tiziana has everything masterfully set up in the kitchen and Roberto has such great knowledge of the city and Genovese history! They make an awesome team and excellent instructors. I can't wait to try the recipes we learned with Tiziana. We will definitely book another class on our next trip to Genoa.
Tiziana Z - October 2025
Simon - October 2025
Lori F - October 2025
Ryan and Montana - September 2025
Danyelle Thomas - September 2025
€105.00 per guest
(€52.50 per child)
Remaining char: 500
Total: €105.00
€105.00 per guest
Where
Tiziana
Cesarina from 2022Location: Genoa Languages: Italian and English"The delights of Tiziana are a mix of traditional Ligurian cuisine, with Venetian and Calabrian influences . My family has origins linked to these three regions and my passion for cooking and hospitality began when I was a child. eight years I organized parties at my house and I chose the menu with my mother Maria, a Venetian who grew up in Genoa, who helped me and in the meantime I was learning. In my home, which is located in the heart of Genoa, located in a "creuza de but "one step away from the historic center of Genoa, I propose a very eclectic cuisine: from the lean cappon of the Ligurian tradition in its most sumptuous dimension, to the top treated like a divinity that is realized after long passages, to finish with pesto, prepared with the basil picked on the right day just sprouted. A cuisine that transmits love as well as taste and good humor for days and days ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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