Claudia

Cesarina from 2023

My speciality: Trofie with pesto, potatoes and green beans

I live in: Genoa

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Claudia!

I love preparing the traditional dishes of my wonderful region. From trenette pasta with Genovese pesto to Ligurian-style rabbit, fresh tomato bruschetta from the garden to spaghetti with clams. Among other dishes, I offer savory pies, vegetable frittatas from the garden, and ratatouille. All are accompanied by excellent local wines, which I enjoy discussing and sharing their stories, as I am also a sommelier.

Experiences

5 (3)

Home restaurants

Flavors of Liguria: a journey through pesto and traditionsHosted by Claudia

Genoa

€85 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (2)

Food & Wine Tours

Discovering a metropolitan vineyardHosted by Claudia

Genoa

€100 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

5 (2)

Food & Wine Tours

Don’t miss the food tour ! We’ll go to the ancient market Hosted by Claudia

Genoa

€110 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Reviews

5.0

3 reviews

: Claudia was great. She started by explaining a bit of Genova’s history and introducing me to the historic shops (botteghe) that have been around for 70-200 years selling the same type of merchandise or belonging to generations of the same family. We sampled various types of focaccia and then hit the Oriental Market. The produce and fruit were beautifully arranged. As Claudia explained what some of them were, she would suggest ways of cooking and eating them—it made me want to stay in Genova to sample everything. She even introduced me to some local wine that went perfectly with focaccia. Don’t miss Claudia when you come to Genova!
: The stay at Claudias home was a really good experience. She has a wonderful home, made a nice 4 courses meal, where everything tasted just good and last not least, we had a nice and interesting talk for several hours. I would recommend attending here anytime. Thanks Claudia!
: My wife and I had a fantastic walking tour of Genoa with Claudia. The tour included many historical sites as well as some local food hot spots.