Claudia
Cesarina from 2023My speciality: Trofie with pesto, potatoes and green beans
I live in: Genoa
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Claudia!
I love preparing the traditional dishes of my wonderful region. From trenette pasta with Genovese pesto to Ligurian-style rabbit, fresh tomato bruschetta from the garden to spaghetti with clams. Among other dishes, I offer savory pies, vegetable frittatas from the garden, and ratatouille. All are accompanied by excellent local wines, which I enjoy discussing and sharing their stories, as I am also a sommelier.
Experiences
Reviews
4.9
8 reviews
- This was a wonderful experience and Claudia was a gracious host and wonderful chef. I would highly recommend her as well as the Caesarine experience. It will give you a whole new perspective on the community and culture of an area.
- What a wonderful experience! Claudia was welcoming and knowledgeable of the area. I loved the market and being able to walk through a beautiful area. The meal was delicious and it was a great way to experience Genoa and the regional cuisine.
- Highly competent and friendly guide. It was a great pleasure.
- My husband and I went with Claudia for the market and food tour and had a blast! We learned about some history of Genova in the surrounding area, got to visit the produce, cheese, and spice stands at the Mercato Oriental, and tasted some focaccia. Claudia also took us around the market area for some history, and we were able to see some old palaces and stonework. She also went out of her way to recommend various enotecas where we can buy wine. We’d highly recommend a tour with Claudia!
- Claudia was a very good guide
Jessica - July 2025
Jessica - July 2025
Andre - October 2024
Emma K - July 2024
Roxanne - May 2024