Cooking Classes
Focaccia and tiramisu with a view of the port of Genoa
5.0
Tomaso
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
Welcome to our Genoese home overlooking the harbour, where you’ll enjoy a culinary experience dedicated to the most authentic flavours of Liguria. In a warm and friendly atmosphere, we’ll prepare together some of the signature specialities of the local tradition, discovering the ingredients, techniques and stories that make this cuisine—where land meets sea—truly unique.
The journey will begin with cheese focaccia and classic farinata, before moving on to ‘mandilli de saea’ with pesto, the traditional fresh Genoese pasta served with one of the most beloved symbols of Italian cuisine. We will conclude the experience with an elegant tiramisu served in a glass to enjoy together, accompanied by the view of the harbour and the authentic atmosphere of Genoa.
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
12 reviews
- Great food, wonderful time, and laughter. Only thing better would be getting printed recipes for the dishes we made.
- The best pasta I’ve ever had! + Fast and easy booking + Good location - close to the city center + Beautiful and well-maintained apartment + Wonderful host and warm hospitality + High-quality ingredients - The price is a bit high
- Tomato and Aggata were absolutely amazing! We are very grateful for the experience and expertise they shared with us. It was very memorable and special. They were great hosts and amazing teachers. We were paired with another family and it was so much fun. Thank you!
- Tomaso and his daughter were lovely hosts. My husband and I enjoyed making the pasta and the food so good.
- What a wonderful evening with wonderful people! We had so much fun and can’t wait to use those new skills! Grazie mille!
Keith -
Tymo Neuff -
Jaylene M -
Anne -
Jean-Michel Lemire -
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Tomaso
Cesarina from 2018Location: Genoa (GE) Languages: Italian and EnglishTomaso, a double-bass player, and his daughter Agata, a young student, welcome us into their lavish home which looks out over the port of Genova, and a fabulous panorama of the Ligurian sea.
In 2004, Tomaso discovered that as well as a passion for music, he also had a gift for cooking. He started attending courses until he finally gained a professional chef qualification. With the help of the talented Agata, he began organising dinners and events, always striving to develop his creativity in the kitchen whether it’s in restaurants, agriturismos, or even aboard luxurious yauchts in Montecarlo.
In 2004, Tomaso discovered that as well as a passion for music, he also had a gift for cooking. He started attending courses until he finally gained a professional chef qualification. With the help of the talented Agata, he began organising dinners and events, always striving to develop his creativity in the kitchen whether it’s in restaurants, agriturismos, or even aboard luxurious yauchts in Montecarlo.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Genoa?
The best cooking classes in Genoa are:
What are the best food & wine tours in Genoa?
The best food & wine tours in Genoa are: