Cooking Classes
A day out in the city
5.0
Rosa
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Panzanella from the Amalfi Coast
- Pasta frittata
- Ricotta cream and pear crumble
In Naples, people are always eating... and even for a simple trip out of town, tradition calls for typical dishes and conviviality. At Casa Marramarra, you can relax completely, as if you were on a picnic with friends.
With a Cesarina who is half Irpina and half Partenopea, you can savor the best of both cuisines: family recipes, local ingredients, and all the passion of those who carry both traditions in their hearts. A tour of flavors with Irpinia cold cuts and cheeses for the Fritta di Pasta, tempered by the freshness of the Panzanella and the Ricotta e Pere della Costiera Amalfitana.
Vegetarian
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
Reviews
5.0
9 reviews
- Thank you Rosa for your kindness and thoughtfulness towards my daughters and I. Thanks for setting up the cooking class and sharing wonderful recipes and laughs. Knowledge with Us!
- Rosa was terrific. The whole experience wonderful. All of my colleagues had a great time. Rosa made us feel welcomed and went out of her way to make the evening special. Highly recommend!
- A truly amazing and unforgettable afternoon. Rosa and Sean were lovely, so kind and so funny! They taught us so much and made great conversation. Very welcoming and patient with us. The best part of our trip !
- They prepared a delicious aperitivo for me, and I tried my hand at making pasta and tiramisu while enjoying the aperitivo along with some white wine. What I loved was that it wasn’t just about having fun—the two of them also gave me thorough, hands-on guidance on how to actually make everything. The pasta I made was tossed with their family’s secret tomato sauce, and it was truly outstanding. Eating it on the rooftop of the apartment made it even more special. The lemon pasta Rosa made was delicious too, and the tiramisu was fantastic. As someone visiting from Japan, getting to spend time in a local’s apartment was a valuable experience in itself, and the interior was so beautifully done that I couldn’t stop admiring it. On top of that, I was grateful they recommended some great restaurants in Naples. Thank you for such a wonderful time—next time, I’d love to explore the local markets too.
- A charming and very informative Italian cooking experience with Rosa. We prepared a four course meal, starting with the tiramisu, then making fresh pasta from scratch and pasta sauce using her mum’s homemade tomato sauce and herbs from the window garden. Rosa was a lovely and patient host and her partner had lots of local and regional knowledge and tips to share. I attended on my own and felt very welcome, but it would also be perfect for couples, even with kids, who would like making the pasta. Highly recommended.
Dee Jones -
Eric S. -
Makenna B -
Momoko -
Kenneth -
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Rosa
Cesarina from 2025Location: Naples (NA) Languages: Italian, English, FrenchFor me, cooking means sharing: I love cooking for others and creating moments of togetherness. Originally from Avellino and Neapolitan by adoption, I’ve learned to combine my family traditions with the energy and vibrancy of the city. Ragù, genovese, pastiera, pasta and potatoes, caprese, escarole pizza, tiramisù, clams (and much more — the list would be endless!) are never missing from my table!
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Naples?
The best cooking classes in Naples are:
What are the best food experiences in Naples?
The best food experiences in Naples are:
What are the best food & wine tours in Naples?
The best food & wine tours in Naples are: