Cooking Classes
A day out in the city
5.0
With a Cesarina who is half Irpina and half Partenopea, you can savor the best of both cuisines: family recipes, local ingredients, and all the passion of those who carry both traditions in their hearts. A tour of flavors with Irpinia cold cuts and cheeses for the Fritta di Pasta, tempered by the freshness of the Panzanella and the Ricotta e Pere della Costiera Amalfitana.
Vegetarian
Total: €163.00
€82.00 per child
the four sisters -
Cat B -
Amalia -
Amy T -
Total: €163.00
€163.00 per guest