A day out in the city

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In Naples, people are always eating... and even for a simple trip out of town, tradition calls for typical dishes and conviviality. At Casa Marramarra, you can relax completely, as if you were on a picnic with friends.

With a Cesarina who is half Irpina and half Partenopea, you can savor the best of both cuisines: family recipes, local ingredients, and all the passion of those who carry both traditions in their hearts. A tour of flavors with Irpinia cold cuts and cheeses for the Fritta di Pasta, tempered by the freshness of the Panzanella and the Ricotta e Pere della Costiera Amalfitana.