Cooking Classes
A day out in the city
5.0
Rosa
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Panzanella from the Amalfi Coast
- Pasta frittata
- Ricotta cream and pear crumble
In Naples, people are always eating... and even for a simple trip out of town, tradition calls for typical dishes and conviviality. At Casa Marramarra, you can relax completely, as if you were on a picnic with friends.
With a Cesarina who is half Irpina and half Partenopea, you can savor the best of both cuisines: family recipes, local ingredients, and all the passion of those who carry both traditions in their hearts. A tour of flavors with Irpinia cold cuts and cheeses for the Fritta di Pasta, tempered by the freshness of the Panzanella and the Ricotta e Pere della Costiera Amalfitana.
Vegetarian
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
Reviews
5.0
16 reviews
- I really enjoyed my experience. I had some personal requests and Rosa adapted the recipes to please me. With her husband, she went above and beyond what I had expected. I had a very good time learning the Napolitan recipes but also, through our discussions, I learned about Napolitan history, where to find different typical Napolitan food, etc. I recommend this class to people who want a true Neapolitan experience
- Rossa was amazing. Amazing food, amazing host, amazing rooftop dining. Highly recommend.
- Fantastic evening of making pizza and conversation. Well paced evening. Rosa did a fantastic job of explaining the steps, uniqueness of ingredients, and different types of ingredients. Very relaxing evening. Enjoying freshly made pizza, calzone, and great conversation on the rooftop terrace garden was a highlight of the night. Rosa directions to the class were spot on! Do be forewarned, there's several flights of stairs to get up to the class, no issue unless you have mobility concerns.
- Rosa (and Sean!) was a fantastic guide. Not only did I get to try great food at all their favourite places, they also gave me so much information about the history, the architecture, and the people of Naples. They were very willing to tailor the tour to my interests, and were so easy to get along with. They even made sure I got back to my hotel safely! I had a great time and gave fallen even more in love with Naples because of them!
- Rosa and Sean were exactly what we were looking for in hosts for a cooking experience in Naples. Warm, inviting, incredibly knowledgeable about Naples, and food and have us great suggestions about what to do and see in Naples and the surrounding areas. We enjoyed that it was not just an instructional on how to cook but more importantly Rosa shared knowledge and expertise around the ingredients that were being used, how and where to find them, and their history and importance to Italian and Neapolitan culture. 10/10 would recommend Rosa (and Sean) if you are looking for a relaxed, inclusive and thorough cooking experience in Naples!
Stéphanie van Rensselaer -
Chris -
Steven -
Mia -
Alan K. -
Where
Rosa
Cesarina from 2025Location: Naples (NA) Languages: Italian, English, FrenchFor me, cooking means sharing: I love cooking for others and creating moments of togetherness. Originally from Avellino and Neapolitan by adoption, I’ve learned to combine my family traditions with the energy and vibrancy of the city. Ragù, genovese, pastiera, pasta and potatoes, caprese, escarole pizza, tiramisù, clams (and much more — the list would be endless!) are never missing from my table!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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