Cooking classes

Traditional cooking class in the Sorrento hills

5.0
Unique experience
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Rachele

Piano di Sorrento

Duration 3h

Max 10 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Ravioli "Caprese" (homemade pasta) with a delicate tomato sauce
  • Sorrento-style gnocchi
  • Tiramisu with coffee and cocoa

I welcome you warmly to my countryside home on the Sorrento hills, offering you a unique experience immersed in nature and the chance to cook together some typical dishes from our tradition. The experience includes an initial aperitif and the preparation of two pasta dishes, Caprese-style ravioli and Sorrentine-style gnocchi. We will then make tiramisu together, one of the most famous Italian desserts. To savor it all, we'll conclude with a good coffee and limoncello made from the lemons of our land. Looking forward to hosting you!

Reviews
5.0
12 reviews
It was an exceptional day. The family is incredible - from Rachele who planned every detail to perfection to Andrea who provided the English translation to the grandma who generously shared her techniques- the family is so special. Piano do Sorrento is 20 mins from Positano and is magical. We made Tiramisu which was the best one we have ever had. The pasta was perfection and the lunch was exceptional. Unforgettable experience!!!

Yamini Rangan - July 2024

Absoultely Amazing!! Highly Recommend! Rachele and her son Andrea were so inviting. Their family home was just beautiful, they showed us all around their gardens. The table was exquisitely set overlooking the town and ocean. And outdoor kitchen was lovely. We made tiramisu, ravioli, & gnocchi. It was one of the highlights of our family trip to Italy! :) Thank you again!!!

Colleen - July 2024

What an experience this was. We are so thankful for Rachele and her family to accommodate us. Me and my wife thoroughly enjoyed this cooking, learning traditional Italian ways and then tasting it too. The food you cook with is so fresh, you get to see the garden it has come from along with learning a few things about the land. Truly was a brilliant experience and we really did enjoy ourselves. We cannot thank you enough.

Chris - June 2024

Our experience with Rachele and her family at their stunning property in Piano di Sorrento was the absolute highlight of our trip. Their home is incredible, with an open air outdoor kitchen and dining space, massive gardens and beautiful landscaping bordered by olive and lemon trees. Rachele, her mother, her son and her father all contributed to making us feel incredibly welcomed. We learned how to make tiramisu, gnocchi and ravioli from scratch and then enjoyed the fruits of our labor from their terrace dining space overlooking Sorrento and the sea. They were extremely gracious hosts and I can’t wait to return when I bring a group back to Sorrento for a yoga retreat.

Adriane - June 2024

This was THE BEST part of our entire family trip! This home and family are so kind and gracious with a beautiful home and big hearts we were invited to learn to cook delicious memorable meals…. And then we even sat in this gorgeous pergola in nature and ate the incredible food that WE made. I can’t tell you enough, if you are reading this review and trying to decide which cooking class to book or if you should book one at all… I can tell you 100% with certainty you will be so pleased. Amazing. Must do. 10/10.

Brianna Satterlund  - June 2024

€179.00 per guest

€89.50 per child

Where
You’ll receive the exact address after the booking
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Rachele
Cesarina from 2023Location: Piano di Sorrento    Languages: Italian and English
My cuisine is rooted in simplicity and the use of fresh products grown directly on our property. The recipes I offer reflect family traditions and typical Campanian and local dishes, such as Sorrentina-style gnocchi, wood-fired Margherita pizza, Nerano spaghetti, montanarine, and tomato and mozzarella Caprese salad.
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