Cooking classes
Exploring the world of pizza in Naples
5.0
Clara
Spoken languages: Italian, English, French, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover authentic Neapolitan traditions with a journey through the flavors of pizza. Taste iconic varieties such as margherita with tomato and mozzarella, white ortolana with zucchini, mushrooms, eggplant and peppers, focaccia caprese, and a delicious sweet chocolate pizza. During the experience, you will learn how to prepare dough on the day and discover the secrets of long rising with sourdough starter. A hands-on, engaging course to master the art of true Neapolitan pizza, from traditional method to artisanal perfection.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
25 reviews
- What an amazing experience. We enjoyed every moment. So accommodating from the moment we booked. The food was delicious! I would highly recommend to anyone coming to the area.
- My friend and I had the most memorable experience in this cooking class with Clara! We made two handmade pastas and a tiramisu, alongside sharing aperitivo with the other attendees. Clara and her family kindly welcomed us into their home and were wonderful, generous hosts. This will be a highlight for our trip!! Thank you Clara and family
- This was an amazing experience! Clara was so warm and inviting and was so patient with our nephew, making sure he felt included. We had so much fun making the different types of pasta and the tiramisu. Clara and her husband were so sweet, this was a major highlight of our trip to Italy!
- Clara was a superstar. My family had a great time and Clara was excellent. I highly recommend this adventure
- My mom and I had a wonderful experience with Clara. She was very helpful with directions to the class and how to get back to our hotel. The cooking lesson was a lot of fun and easy enough to repeat at home. She and her family are great hosts. We loved feeling like we were her family. I’d 100% recommend to book this class with Clara. She is also extremely accommodating for any food allergies. My mom is gluten free and she adjusted the lesson for her which was incredibly nice. This was one of our favorite things we did on our 2 week Amalfi coast trip.
Jodie Grimshaw - May 2025
Natasha - May 2025
Sarah - May 2025
Jim Meyer - May 2025
Myah B - May 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Clara
Cesarina from 2023Location: Piano di Sorrento Languages: Italian, English, French, SpanishMy name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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