Cooking classes
Exploring the world of pizza in Naples
5.0
Clara
Spoken languages: Italian, English, French, Spanish
Small group hands-on cooking class with pizza and tiramisu, followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Focaccia with seasonal products
- Pizza seasoned with seasonal ingredients
- Tiramisu with coffee and cocoa
Explore Neapolitan traditions with a journey through the flavors of pizza. You'll savor varieties such as the classic margherita with tomato and mozzarella, the white ortolana with zucchini, mushrooms, eggplant and peppers, focaccia caprese, and a surprising sweet chocolate pizza.
During the experience, you will learn how to create dough on the day and I will reveal the secrets of making a long rising pizza using sourdough starter. A complete immersion into the world of Neapolitan pizza, from tradition to craftsmanship.
Vegetarian
Reviews
5.0
10 reviews
- Siamo stati accolti calorosamente da Clara e suo marito. Abbiamo trascorso un pomeriggio incantevole, degustando la deliziosa cucina regionale, conversando e scambiando esperienze. Consigliamo vivamente questa esperienza a tutti i viaggiatori!
- This was a different vacation experience for us, but high recommend. Clara was not only very professional but a great teacher. Really enjoyed learning how to make 2 different kinds of pasta and tiramisu. Thanks to Clara!
- Clara was an amazing host. We made delicious pasta and tiramisu. Her family was lovely to spend time with and experience the culture!
- If you want to learn how to make some delicious food in a home away from home, Clara is the one to learn from. She was fantastic! So welcoming and an excellent teacher. We had the best afternoon cooking (and eating!) with Clara. Thank you so much!!
- Siamo stati benissimo. Clara e suo marito sono state due persone squisite; gentilissimi e accoglienti. Ci hanno fatto sentire a casa. La cucina è stata ottima. Consiglio questa esperienza.
Lea Nucci - September 2024
Nancy Commissaris - September 2024
Emily Taylor - September 2024
Calvin & Lindsey T. - September 2024
Giuseppe e Anna - August 2024
€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Clara
Cesarina from 2023Location: Piano di Sorrento Languages: Italian, English, French, SpanishMy name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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