Cooking classes
Exploring the world of pizza in Naples
5.0
Clara
Spoken languages: Italian, English, French, Spanish
Small group hands-on cooking class with pizza and tiramisu, followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Focaccia with seasonal products
- Pizza seasoned with seasonal ingredients
- Tiramisu with coffee and cocoa
Explore Neapolitan traditions with a journey through the flavors of pizza. You'll savor varieties such as the classic margherita with tomato and mozzarella, the white ortolana with zucchini, mushrooms, eggplant and peppers, focaccia caprese, and a surprising sweet chocolate pizza.
During the experience, you will learn how to create dough on the day and I will reveal the secrets of making a long rising pizza using sourdough starter. A complete immersion into the world of Neapolitan pizza, from tradition to craftsmanship.
Vegetarian
€179.00 per guest
(€89.50 per child)
€179.00 per guest
€89.50 per child
Reviews
5.0
14 reviews
- Absolutely wonderful experience. Clara was knowledgeable and helpful. It was fun. I would recommend Clara’s instruction to anyone.
- Clara was the most gracious host! Thoroughly enjoyed our experience.
- Our cooking class with Clara was a great and memorable experience! Clara was so personable and had many great insights. We enjoyed the conversations with her and her home! The food was also amazing! We learned so much and cannot wait to get back home and make all the amazing food she taught us! I will definitely recommend Clara to anyone wanting to see what it’s like to live locally and to learn so great pasta skills!
- Clara opened up her home with so much warmth, we even met her adorable daughters, one whom engaged with us the whole evening. She greeted us with appetizers and wine. She explained the menu and demonstrated, then we got involved. I appreciated the breaks between the different dishes. The dishes were delicious and was fun to make. Highly recommend
- Siamo stati accolti calorosamente da Clara e suo marito. Abbiamo trascorso un pomeriggio incantevole, degustando la deliziosa cucina regionale, conversando e scambiando esperienze. Consigliamo vivamente questa esperienza a tutti i viaggiatori!
Jo S - September 2024
Kimberly - September 2024
Ashley - September 2024
Lindiwe - September 2024
Lea Nucci - September 2024
€179.00 per guest
(€89.50 per child)
€179.00 per guest
Where
Clara
Cesarina from 2023Location: Piano di Sorrento Languages: Italian, English, French, SpanishMy name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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