Seaside cooking class: flavors, tradition, and fun!

On the Amalfi terraces, between the sea and the mountains, we cultivate and transform local products using ancient techniques, combining them with the region's finest ingredients. We produce red and white wine, extra virgin olive oil, limoncello, and other infusions, which form the foundation of our gastronomic experiences. Pizza becomes the perfect way to enjoy the fresh produce from our garden—tomatoes, basil, onions, potatoes, chili peppers, zucchini, and more. With Agerola’s twice-baked bread, we prepare salads with authentic flavors, while local ricotta and cheeses are used to fill handmade pasta, gnocchi, and scialatielli. Our experiences begin on a panoramic terrace with a breathtaking view of Amalfi, Sofia Loren’s villa, the beaches of Duoglio and Conca dei Marini, the Monastery of Santa Rosa, and the Path of the Gods. After picking and tasting Sfusato Amalfitano lemons, we continue through vineyards, olive groves, and vegetable gardens, discovering six native tomato varieties. At the end of the tour, guests can choose between lunch, dinner, a traditional farmer’s snack, or a hands-on cooking class experience.