Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
During this experience, you will be able to immerse yourself in the history of my family's farmhouse.
I will have the pleasure of welcoming you with a cup of coffee before visiting our winery and vegetable garden where we will harvest some vegetables to use for the course. Then we will move on to the kitchen and to use an italian expression "Mettere le mani in pasta". I will show you the complete process with all the tricks to prepare Tagliatelle, and the highlight which will be our unique "Ravioli" filled with homemade ricotta cheese, following the family recipe. Then we will prepare the sauce and finally the fantastic tiramisu. We will enjoy it all with our organic wine and oil from our olives. Vegan option available.
Vegan
Vegetarian
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€163.00 per guest
(€82.00 per child)
€163.00 per guest
€163.00 per guest
€82.00 per child
Where
Rosanna
Cesarina from 2024Location: Agerola Languages: Italian, English, GermanIn the family-owned farm, my husband Pasquale produces organic wine, cheeses, and vegetables. I, on the other hand, craft typical fresh pasta every day, including gnocchi, scialatielli, and ravioli. I will share with you the story of our family farmhouse, insights, and the little secrets behind each ingredient and dish. Discover the local traditional cuisine of Agerola and the Amalfi Coast, savoring dishes prepared with organic ingredients produced on our farm. Additionally, you will have the opportunity to taste two types of homemade organic wine: Aglianico and Catalanesco. You can also explore our cellar where we store the wine we produce and some other products from our farm.