Amalfi Flavors: Cooking, Tradition & Stunning Views

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Live a unique culinary experience in a dream location, immersed in the breathtaking beauty of the Amalfi Coast. With the sea on the horizon and the scent of citrus in the air, we will guide you through the authentic flavors of local tradition, using fresh ingredients, either freshly picked or sourced from small local farms. Together, we will get our hands in the dough to create authentic traditional specialties:

Fresh pasta without eggs – Orecchiette and cavatelli made with a simple water-and-flour dough. Stuffed egg pasta – Ravioli and tortelli filled with delicious, flavorful ingredients. Tiramisù – The classic Italian dessert, prepared following the traditional recipe. An unforgettable experience, we look forward to welcoming you!