Cooking classes
Amalfi Flavors: Cooking, Tradition & Stunning Views
5.0
Fresh pasta without eggs – Orecchiette and cavatelli made with a simple water-and-flour dough. Stuffed egg pasta – Ravioli and tortelli filled with delicious, flavorful ingredients. Tiramisù – The classic Italian dessert, prepared following the traditional recipe. An unforgettable experience, we look forward to welcoming you!
€97.00 per child
AMattu - September 2023
Ben and Emery - August 2023
Michelle & Donnie - August 2023
Nancy Cicerone - July 2023
€194.00 per guest
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