Cooking classes

Amalfi Flavors: Cooking, Tradition & Stunning Views

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Giacomo

Praiano

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Live a unique culinary experience in a dream location, immersed in the breathtaking beauty of the Amalfi Coast. With the sea on the horizon and the scent of citrus in the air, we will guide you through the authentic flavors of local tradition, using fresh ingredients, either freshly picked or sourced from small local farms. Together, we will get our hands in the dough to create authentic traditional specialties:

    Fresh pasta without eggs – Orecchiette and cavatelli made with a simple water-and-flour dough. Stuffed egg pasta – Ravioli and tortelli filled with delicious, flavorful ingredients. Tiramisù – The classic Italian dessert, prepared following the traditional recipe. An unforgettable experience, we look forward to welcoming you!

    Total: €194.00

    €194.00 
    per guest

    €97.00 per child

    Reviews
    5.0
    4 reviews
    Francesco was excellent. He patiently took our group of 6 through how to make cappeletti, ravioli, and tiramisu from scratch. He was very friendly and fun to work with. The venue was an outdoor setting overlooking the Mediterranean on the Amalfi coast. Excellent experience that I would recommend to anyone.

    AMattu - September 2023

    This experience was a delight from start to finish! Francesco met us, and we walked together, getting to know each other and the plants/wildlife in season along the way. We joined another pair for the class and met Giacomo on the rooftop of a stunning hotel with a gorgeous Amalfi coast view. Giacomo gave a thorough explanation of the local ingredients and cooking processes and let us get hands on! We made ricotta-stuffed ravioli, cavatelli with arugula pesto, and tiramisu. All enjoyed with white wine and other treats (coffee welcome, cheese appetizer, fruit liquor digestive). We rolled out of there with smiles on our faces from an incredible experience with talented chefs, more than enough food, and knowledge/inspiration to learn/cook more! Grazie mille to Giacomo and Francesco!

    Ben and Emery  - August 2023

    We had a very hands on authentic experience. We would recommend to any one who wants a true cultural experience with the most beautiful view.

    Michelle & Donnie - August 2023

    Thank you so much Giacomo & Francesco you both were amazing and I had an incredible day. Cannot wait to try the recipes at home. Highly recommend to everyone

    Nancy Cicerone  - July 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Giacomo
    Cesarina from 2023Location: Praiano    Languages: Italian and English
    A cuisine made of fresh ingredients, either just harvested or sourced from small local farms. Simple dishes inspired by the peasant and rural origins of the Amalfi Coast region.
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy