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Maria Francesca

Cesarina from 2018

My speciality: Ravioli caprese

Spoken languages: English, French, Spanish, Italian

Good to know

 I offer vegetarian alternatives

Hi, from Maria Francesca!

"The passion for cooking was born when, back in Italy, my grandfather left me a garden in the hills of Sorrento that I started to cultivate with my brother. The fact that I have such fresh raw materials has led me to investigate how to cook them. My land offers genuine products that I grow in my garden and, thanks to the lemons of my citrus grove, I make a delicious caprese lemon. I love receiving guests, hospitality and innate in me."

My specialities
  •  Eggplant parmigiana
  •  Ravioli caprese
  •  Roll of beef Genoese style
Where
You'll receive the exact address after the booking
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