Hi from Maria Francesca!

"The passion for cooking was born when, back in Italy, my grandfather left me a garden in the hills of Sorrento that I started to cultivate with my brother. The fact that I have such fresh raw materials has led me to investigate how to cook them. My land offers genuine products that I grow in my garden and, thanks to the lemons of my citrus grove, I make a delicious caprese lemon. I love receiving guests, hospitality and innate in me."