Maria Francesca
Cesarina from 2018My speciality: Ravioli caprese
Spoken languages: English, French, Spanish, Italian
Good to know
I offer vegetarian alternatives
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My speciality: Ravioli caprese
Spoken languages: English, French, Spanish, Italian
Good to know
I offer vegetarian alternatives
"The passion for cooking was born when, back in Italy, my grandfather left me a garden in the hills of Sorrento that I started to cultivate with my brother. The fact that I have such fresh raw materials has led me to investigate how to cook them. My land offers genuine products that I grow in my garden and, thanks to the lemons of my citrus grove, I make a delicious caprese lemon. I love receiving guests, hospitality and innate in me."