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Alessandra

Cesarina from 2018

My speciality: Pasta with potatoes and provola cheese

Spoken languages: Italian, English, French

Good to know

 I offer vegetarian alternatives

Hi, from Alessandra!

Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.

My specialities
  •  Pizza di scarola (made with bread dough, batavian endive, sultanas, pine nuts, anchovies and capers)
  •  Pasta with potatoes and provola cheese
  •  Broccoli and sausage
Where
You'll receive the exact address after the booking
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