Alessandra
Cesarina from 2021My speciality: Pasta with potatoes and provola cheese
I live in: Sorrento
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
My speciality: Pasta with potatoes and provola cheese
I live in: Sorrento
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
Cooking classes (5)
Food experiences (1)
Evamarie - October 2024
Carolann - October 2024
Mary Homad - October 2024
Timothy Roark - October 2024
Elizabeth Roark - October 2024
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