Alessandra
Cesarina from 2021My speciality: Pasta with potatoes and provola cheese
I live in: Sorrento
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Has pets
Alessandra
Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
My specialities
- Pizza di scarola (made with bread dough, batavian endive, sultanas, pine nuts, anchovies and capers)
- Pasta with potatoes and provola cheese
- Broccoli and sausage
Experiences
Cooking Classes (4)
Food Experiences (2)
Reviews
5.0
195 reviews
- There are not enough words to express the incredible and amazing evening we spent at Alessandra’s beautiful home with a view to die for. She made us feel right at home like we were family. She made the cooking class fun as well as informative. I say if you have the opportunity to take a cooking class with Alessandra jump at the chance. You will not regret it.
- This was one of our favourite experiences from our honeymoon! Alessandra was an amazing host! Very kind and welcoming, and made it lots of fun! The food was so delicious and we got to enjoy it on her balcony with an incredible view of sorrento!
- Alessandra is wonderful! She provided us with a peaceful setting surrounded by fruit trees, herbs, and a garden, not to mention the beautiful view! She is a great hostess and a fabulous chef. The cooking class was relaxed, informative, fun and easy to follow. We have been in Sorento four days and the food she taught us to make is by far the most delicious food we had! 10 out of 10 recommend😊❤️
- Alessandra was a wonderful hostess. She made you feel so comfortable in her home. Even though she spoke Italian she had a device that translated it to English which made it a lot easier to understand everything. You could tell she loved to cook. We learned how to make spaghetti from scratch and a hearty sauce to go with it. All together we made to main dishes plus a delicious dessert. She explained everything step by step. She very knowledgeable and easy to learn from. It was a wonderful day and she’s the best!
- Alessandra shared such great tips, technique, and hospitality! Genuine Italian cooking class for myself, my husband, and two cousins! We made tiramisu and raviolis! Alessandra had such a wonderful personality and made sure we understood all processes. She allowed time for questions too. She opened her beautiful home to us, and it was such a wonderful experience!!!
Nadine & Ed Skovron Angela & Bob Bigelli -
Gabi -
Ruth Felts -
Carla Andonegui -
Pat M -