Alessandra
Cesarina from 2021My speciality: Pasta with potatoes and provola cheese
I live in: Sorrento
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
My speciality: Pasta with potatoes and provola cheese
I live in: Sorrento
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
Cooking classes (5)
Food experiences (1)
Jeff, Tina, Brody and Carlina - July 2025
MaryEllen - July 2025
renata rojas - July 2025
Patricia Lara Diez - July 2025
Sebastián - July 2025