Hi! I'm Alessandra.

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wilmaCesarina from 2021
My speciality: Pasta with potatoes and provola cheese
I live in: Sorrento
I speak: Italian, English, French

Good to know...

I offer vegetarian alternatives

Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.

My specialities

- Pizza di scarola (made with bread dough, batavian endive, sultanas, pine nuts, anchovies and capers)

- Pasta with potatoes and provola cheese

- Broccoli and sausage

- Pumpkin cooked in various ways

- White and black cream pastry

- Homemade pasta

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start