Alessandra
Cesarina from 2018My speciality: Pasta with potatoes and provola cheese
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
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My speciality: Pasta with potatoes and provola cheese
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.