Alessandra
Cesarina from 2021My speciality: Pasta with potatoes and provola cheese
I live in: Sorrento
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Has pets
Alessandra
Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
My specialities
- Pizza di scarola (made with bread dough, batavian endive, sultanas, pine nuts, anchovies and capers)
- Pasta with potatoes and provola cheese
- Broccoli and sausage
Experiences
Cooking Classes (4)
Food Experiences (2)
Reviews
5.0
205 reviews
- Alessandra was wonderful and we had the most amazing time cooking with her!
- Definitely the best and most memorable experience of my trip ! Alessandra is an amazing teacher with vast experience and breaks it down for you so you are able to do it from beginning to end and see the results!! In addition the experience of being with her , the surroundings and in her kitchen and getting literally a taste of the real Italian experience is priceless ! I recommend any visitor to Sorrento to do this even if you cant cook ..go for the experience because doing it with Alessandra is going to make you feel to go home and try it !
- It was fantastic. She made you feel right at home. Learned a lot. The food was delicious and the view was unbelievable. Would do it again tomorrow.💕
- Was a fantastic experience!!! Much more than we anticipated!!! So fun!!! Would recommend to any and all!!! Perfect!!!
- Fantastic time learning to cook and interact with Alessandra. She was great to learn from and very gracious to us.
Jarin D. -
Lauré Wiggan -
Tammy Howell -
Cheryl Miles -
Eric and Beth -