Food & Wine Tours
Culinary traditions: from my garden to making gelato
5.0
Alessandra
Spoken languages:
Italian, English, French
Has pets
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
We will visit my garden together, where I will tell you about the choice of vegetables and their seasonality. We will be able to harvest and cook them together, while I will teach you about the culture of Neapolitan cuisine using locally sourced ingredients.
We will gather lemons from my orchard, and I will explain how to prepare a quality limoncello. You will taste the wine produced by my family and enjoy a wonderful view of Mount Vesuvius and the entire peninsula.
I will teach you how to make lemon gelato using the fruits from my garden that we will harvest together, and I will explain how to use the peels to make excellent limoncello.
Remaining char: 500
Total: €235.00
€235.00
per guest€118.00 per child
Reviews
5.0
176 reviews
- What an absolutely fantastic experience! Alessandra was so welcoming and knowledgeable. She was extremely helpful throughout the planning process as well as through all of the cooking! And her recipes were phenomenal! I highly recommend her courses. I can’t wait to make it back for another!
- We had such a fantastic day with Alessandra! The five of us hit it off from the start. Alessandra is so smart, funny, engaging, and welcoming. We went to a vegetable market, a fish market, cheese factory, and a bakery. She even made an extra stop for us so we could purchase some lemon olive oil. Then she brought us in to her home and we had our cooking class. We made fresh pasta, caprese salad, and tiramisu. Everything was delicious. I highly recommend this tour! It was a very rewarding and delicious day!
- Alessandra was awesome.She made you feel like family. The meal was great. I highly recommend this tour.
- Today exceeded my expectations. Alessandra was terrific. We toured the markets in the city and then went to her house to make an authentic Italian meal from scratch. I would recommend this tour as a five star.
- Alessandra was incredible. I highly recommend her. She made us feel like family. I would definitely do another cooking class with her.
Jimmy McDermott -
Susan K -
Craig Kalogerou -
Bob Kurilla -
Lori Kalogerou -
Where
Alessandra
Cesarina from 2021Location: Sorrento (NA) Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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