Food & Wine Tours

Culinary traditions: from my garden to making gelato

5.0
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Alessandra

Sorrento (NA)
Duration 4h
Max 10 guests
Spoken languages:  
Italian, English, French

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    We will visit my garden together, where I will tell you about the choice of vegetables and their seasonality. We will be able to harvest and cook them together, while I will teach you about the culture of Neapolitan cuisine using locally sourced ingredients.

    We will gather lemons from my orchard, and I will explain how to prepare a quality limoncello. You will taste the wine produced by my family and enjoy a wonderful view of Mount Vesuvius and the entire peninsula.

    I will teach you how to make lemon gelato using the fruits from my garden that we will harvest together, and I will explain how to use the peels to make excellent limoncello.

    Total: €235.00

    €235.00 
    per guest

    €118.00 per child

    Reviews

    5.0
    139 reviews
    Alessandra was the most amazing host, teacher and chef. We felt like we were a part of her family and she made every aspect of the day feel personal and exceptional. This may have been our favorite activity in our entire 6 days in Sorrento.

    Kristen - April 2026

    Alex was very engaging. We had a tour of the markets then off to her home for an excellent meal. Beautiful view from her mountain-top home

    John & Melinda - April 2026

    Fantastic!! Absolutely the best experience ever

    Joe Cali - April 2026

    Alessandra was very gracious! She opened up her home to us, with her humor and culinary knowledge. Not only did we learn a great deal, we had a wonderful time. We enjoyed the delicious food we had prepared, along with some added complimentary surprises! I highly recommend.

    Henry Belfonte - April 2026

    Wonderful experience! Our family (two adults, two kids) enjoyed the entire experience - from buying the ingredients to creating the food and eating the great meal. Alessandra made chefs of us all, just like her son.

    Craig and Meredith - April 2026

    Where

    You’ll receive the exact address after booking
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    Alessandra

    Cesarina from 2021Location: Sorrento (NA)    Languages: Italian, English, French
    Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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