Food & Wine Tours
Culinary traditions: from my garden to making gelato
5.0
Alessandra
Spoken languages:
Italian, English, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
We will visit my garden together, where I will tell you about the choice of vegetables and their seasonality. We will be able to harvest and cook them together, while I will teach you about the culture of Neapolitan cuisine using locally sourced ingredients.
We will gather lemons from my orchard, and I will explain how to prepare a quality limoncello. You will taste the wine produced by my family and enjoy a wonderful view of Mount Vesuvius and the entire peninsula.
I will teach you how to make lemon gelato using the fruits from my garden that we will harvest together, and I will explain how to use the peels to make excellent limoncello.
Remaining char: 500
Total: €235.00
€235.00
per guest€118.00 per child
Reviews
5.0
145 reviews
- “Our evening with Alessandra was nothing short of a fairytale and was truly one of the highlights of our vacation. From the moment we arrived at her beautiful, welcoming home overlooking Sorrento and Mount Vesuvius, we felt like honored guests rather than tourists. Alessandra is incredibly passionate and knowledgeable, and she made learning the art of pasta making both enjoyable and approachable. She shared not only cooking techniques and family traditions, but also stories that brought the experience to life. We were also delighted to see her husband’s beautiful woodworking creations, which added another special and personal touch to the evening. The combination of exceptional food, warm hospitality, breathtaking views, and authentic Italian culture created an unforgettable experience. It felt like spending an evening with friends in a storybook setting. If you’re visiting the Amalfi Coast or Sorrento area, this is an experience not to be missed.
- From the moment we arrived, Alessandra made us feel welcome to her home. She was incredibly personable, knowledgeable, and passionate about the food she taught us to prepare. Every dish was absolutely delicious and thoughtfully made. The entire experience felt warm, welcoming, and unforgettable. It’s a meal and memory we will truly remember for a long time.
- Alessandra was amazing and detailed. We felt very welcomed into her home and were taken care of the whole class. I definitely would recommend her, you will have a guaranteed good time and learn how to cook true authentic Italian food.
- The best part of our visit to Sorrento was our time with Alessandra! She made us feel so welcome in her home. We laughed all night with her and made the best pizza and tiramisu I’ve ever had!! The view from her home was breathtaking! Better than any restaurant. Thank you Alessandra xoxo
- Alassandra was AMAZING! She was so kind and taught us so much about the Sorrento culture, history, and cuisine. Her home was so lovely, and she was incredibly hospitable. Our meal that we made was one of the best we had in Italy. Thanks so much to Alassandra.
Brittany -
Joe DiCostanza -
McKenna -
Linda McCollum -
Katie costanzo -
Remaining char: 500
Total: €235.00
€235.00 per guest
Where
Alessandra
Cesarina from 2021Location: Sorrento (NA) Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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