Food & Wine Tours
Culinary traditions: from my garden to making gelato
5.0
Alessandra
Spoken languages:
Italian, English, French
Has pets
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
We will visit my garden together, where I will tell you about the choice of vegetables and their seasonality. We will be able to harvest and cook them together, while I will teach you about the culture of Neapolitan cuisine using locally sourced ingredients.
We will gather lemons from my orchard, and I will explain how to prepare a quality limoncello. You will taste the wine produced by my family and enjoy a wonderful view of Mount Vesuvius and the entire peninsula.
I will teach you how to make lemon gelato using the fruits from my garden that we will harvest together, and I will explain how to use the peels to make excellent limoncello.
Remaining char: 500
Total: €235.00
€235.00
per guest€118.00 per child
Reviews
5.0
189 reviews
- Alessandra is such a kind, knowledgeable, and welcoming host for her incredible cooking class - my husband and I came to Sorrento for our honeymoon and this is an experience we will never forget. Highly recommend Alessandra’s cooking class if you are looking for some fun, laughs, and AMAZING food!!! Thank you Alessandra!!
- An Unforgettable Cooking Experience in Sorrento! Our cooking class with Alessandra in her beautiful home in Sorrento was truly one of the highlights of our entire trip to Italy! From the moment we arrived, Alessandra made us feel like we were visiting an old friend rather than attending a cooking class. Her home was absolutely beautiful, and the setting and views made the experience even more special. We prepared four delicious recipes: homemade gnocchi, ravioli, tiramisu, and a fresh Caprese salad. Alessandra was patient, engaging, and so much fun to learn from. She made everything feel easy and enjoyable, even for those of us who aren't expert cooks! One thing that meant so much to our family was how accommodating Alessandra was to my daughter-in-law's gluten intolerance. She took the time to make sure she could fully participate in the experience and enjoy the meal along with everyone else. That extra thoughtfulness made the experience even more memorable for our family. But this wasn't just a cooking class—it was an opportunity to experience authentic Italian hospitality in someone's home. We laughed, cooked, danced, learned, ate, and made memories together that our family will talk about for years to come. The food was absolutely delicious, but what made this experience so special was Alessandra herself. She was warm, welcoming, knowledgeable, and made us feel like family. If you're visiting Sorrento, I highly recommend taking a cooking class with Alessandra. Don't hesitate—book it! It was one of our favorite experiences of our entire Italian vacation, and we would absolutely do it again!❤️
- We had a fabulous time, Alessandra was terrific. and the food was outstanding. We would definitely recommend this experience we’re definitely recommend the experience
- There are not enough words to express the incredible and amazing evening we spent at Alessandra’s beautiful home with a view to die for. She made us feel right at home like we were family. She made the cooking class fun as well as informative. I say if you have the opportunity to take a cooking class with Alessandra jump at the chance. You will not regret it.
- This was one of our favourite experiences from our honeymoon! Alessandra was an amazing host! Very kind and welcoming, and made it lots of fun! The food was so delicious and we got to enjoy it on her balcony with an incredible view of sorrento!
Katie Mickolsz -
P. Petrucci -
Bernie, Stephanie, David, and Sandy -
Nadine & Ed Skovron Angela & Bob Bigelli -
Gabi -
Where
Alessandra
Cesarina from 2021Location: Sorrento (NA) Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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