Food & Wine Tours
Culinary traditions: from my garden to making gelato
5.0
Alessandra
Spoken languages:
Italian, English, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
We will visit my garden together, where I will tell you about the choice of vegetables and their seasonality. We will be able to harvest and cook them together, while I will teach you about the culture of Neapolitan cuisine using locally sourced ingredients.
We will gather lemons from my orchard, and I will explain how to prepare a quality limoncello. You will taste the wine produced by my family and enjoy a wonderful view of Mount Vesuvius and the entire peninsula.
I will teach you how to make lemon gelato using the fruits from my garden that we will harvest together, and I will explain how to use the peels to make excellent limoncello.
Remaining char: 500
Total: €235.00
€235.00
per guest€118.00 per child
Reviews
5.0
143 reviews
- Alessandra was amazing and detailed. We felt very welcomed into her home and were taken care of the whole class. I definitely would recommend her, you will have a guaranteed good time and learn how to cook true authentic Italian food.
- The best part of our visit to Sorrento was our time with Alessandra! She made us feel so welcome in her home. We laughed all night with her and made the best pizza and tiramisu I’ve ever had!! The view from her home was breathtaking! Better than any restaurant. Thank you Alessandra xoxo
- Alassandra was AMAZING! She was so kind and taught us so much about the Sorrento culture, history, and cuisine. Her home was so lovely, and she was incredibly hospitable. Our meal that we made was one of the best we had in Italy. Thanks so much to Alassandra.
- We had the most incredible experience with Alessandra! She was so kind and taught us so much about the local Sorrento food culture and history. Her home was beautiful, and she was so welcoming as we cooked in her kitchen. Our meal was DELICIOUS! Thank you so much to Alassandra.
- Alessandra was the most amazing host, teacher and chef. We felt like we were a part of her family and she made every aspect of the day feel personal and exceptional. This may have been our favorite activity in our entire 6 days in Sorrento.
McKenna - May 2026
Linda McCollum - May 2026
Katie costanzo - April 2026
Katie Costanzo - April 2026
Kristen - April 2026
Remaining char: 500
Total: €235.00
€235.00 per guest
Where
Alessandra
Cesarina from 2021Location: Sorrento (NA) Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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