Food & Wine Tours
Culinary traditions: from my garden to making gelato
5.0
Alessandra
Spoken languages:
Italian, English, French
Has pets
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
We will visit my garden together, where I will tell you about the choice of vegetables and their seasonality. We will be able to harvest and cook them together, while I will teach you about the culture of Neapolitan cuisine using locally sourced ingredients.
We will gather lemons from my orchard, and I will explain how to prepare a quality limoncello. You will taste the wine produced by my family and enjoy a wonderful view of Mount Vesuvius and the entire peninsula.
I will teach you how to make lemon gelato using the fruits from my garden that we will harvest together, and I will explain how to use the peels to make excellent limoncello.
Remaining char: 500
Total: €235.00
€235.00
per guest€118.00 per child
Reviews
5.0
161 reviews
- Alessandra is amazing! Her home is so welcoming and absolutely stunning. She is so kind and makes sure you understand what you are making. Her passion for cooking just radiates. We had so much fun with her!
- Our pizza and cooking class in Sorrento was one of the highlights of our trip. Alessandra was incredibly kind, welcoming and generous in opening her home to us. From the moment we arrived, she made us feel completely comfortable and treated us like family. She was extremely knowledgeable and took the time to explain every step of the process, making the experience enjoyable and easy to follow. Along the way, she also shared plenty of local recommendations and insider tips on the best places to visit around Sorrento, which we really appreciated. One thing that made the experience even more special was how thoughtful Alessandra was. She took photos and videos of us throughout the class so that we could simply enjoy ourselves and remember the experience afterwards. As we couldn’t easily reach her home on foot, she also organised transport for us, which made everything so much easier. If you’re visiting Sorrento, I couldn’t recommend this experience highly enough. Thank you, Alessandra, for such a wonderful afternoon.
- Alessandra was such a delight. I can't thank her enough for such a wonderful time cooking, learning about the local markets, laughing and spending time with my girls. I highly recommend taking a cooking class with Alessandra!! We will never forget her.
- Alessandra was incredible. Learning to cook fresh pasta at her beautiful home was one of the highlights of our trip! She was engaging and just the right balance of good instruction and light humor. My two teenage boys really enjoyed it. It will be a core memory of our Italian vacation. I cannot recommend Alessandra enough!
- Alessandra was so incredibly sweet opening her home to us and teaching us to cook a delicious authentic Italian meal. She was willing to accommodate a gluten intolerance too. She used some English and a translator device so if you speak fluent Italian, you'll love it even more.
Kari Lamboni -
Emmalee W -
Heather -
Hilary Baker -
Elizabeth Ellis -
Remaining char: 500
Total: €235.00
€235.00 per guest
Where
Alessandra
Cesarina from 2021Location: Sorrento (NA) Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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