My home is nestled amidst greenery, and here you can pick your favorite seasonal vegetables from my garden. Made with genuine, fresh ingredients, the dishes I offer reflect the culture of my region, our traditions, and my love for good food. My cooking is rooted in family, with recipes passed down through generations that embody the flavor and color of my land. At my place, you'll find mixed vegetable salads, simple yet uniquely flavored first courses, homemade bread, and excellent wine produced by me. The show-stopper, however, is the breathtaking view of the gulf with Mount Vesuvius in the background.

Lunch with friends featuring a view of Mount Vesuvius

We'll start with a typical welcome cocktail and an appetizer featuring local products: cold cuts, cheeses, bruschetta, and secret lemon parcels. We'll enjoy a tasting of DOP olives and olive oil (our own production), and fresh vegetables from my garden will be served as part of the appetizer or side dish. As the main course, I'll offer Caprese-style ravioli and eggplant parmigiana for a side dish. We'll end with the queen of Sorrento: the Lemon Delight! All of this will be accompanied by fine Campanian wine.

Typical dinner menu of the Sorrento coast

I will be happy to welcome you to my traditional home and let you taste many typical products of the wonderful area in which I live, and let you try new culinary experiences.Among the many family recipes I cannot help but let you taste the delicacy contained within the lemon leaf. A casket that contains a spring cheese that will melt and leave a unique flavor to the dish.Following with a creamed spaghetti with parmesan and super creamy zucchini and ending with a delicious, soft and at the same time fresh tart. I am waitng for you to dive in the typical Campania traditions.

Your traditional Sorrento menu

We will start with the queen of oily fish - anchovies, which I will fry for you at the moment with a little surprise next to it. And then "potato gnocchi with seafood," a wonderful combination, union of land and sea flavors. In addition, there will be another seafood specialty, which, depending on the fresh catch, may be a stuffed squid or a squid with potatoes. An orange marmalade tart with a small glass of Rosanna's limoncello will close the experience. Depending on weather conditions everything will be served in the garden or on the patio.

Dining experience among the citrus trees: anchovies and more

The dishes offered during this experience are prepared with local and seasonal products, and I will have the pleasure of hosting you in my cozy garden.What's on the menu? Fried pizza, spaghetti alla Nerano which means cooked with zucchini and basil. The dessert will be a special lemon-flavored tiramisù made with my own lemons.

Sorrento and my love for cooking on your plate

Enjoy an experience savoring the finest flavors of artisanal pizza leavened for thirty hours.From appetizer to dessert: everything will be pizza-based with various flavors. From traditional Margherita, to pizza with bacon and onions, broccoli and sausage, Marinara, topped with cherry tomatoes, arugula and Parmesan shavings, to focaccia with cold cuts, and much more. The limit is your imagination!

Enjoy Pizza festival

You will eat on a terrace with a splendid view of the sea and the Li Galli islandsThe appetizer consists of more than one course, as we like to let you taste the seasonal vegetables, mixed in different combinations (all seasoned with olive oil from our plants)The pasta is fresh and the jams offered in the tarts are all homemade!We always offer our guests a taste of limoncello made by us!

Dining experience with a sea view 

Our menus are always "special."What makes this one even more special is that it is a surprise menu!There will definitely be a very rich appetizer, made of seasonal vegetables, in different and imaginative variations.Among the offerings will be a sampling of pickled vegetables made by us!Two pasta samples, one definitely vegetarianA dessert and lastly homemade liqueurs!

Let us surprise you with a special menu!

One of the truest experiences you can have in Italy: to sit at our table as we share our stories, anecdotes and mostly ... food!It will be fascinating to eat the traditional way and listen to the stories we have to tell you. The menu is a four course meal that includes grilled vegetables, pasta with potatoes and bacon, meat balls and the sweet caprese.

Four-course menu with pasta and caprese

Love should be celebrated every day. For loving couples I reserve the opportunity to have a tête-à-tête on a beautiful veranda overlooking the Bay of Naples or (weather permitting) outside on the terrace. For lunch you can enjoy a breathtaking sun-kissed panorama, and for dinner by candlelight you can witness the enchantment of the coast and Vesuvius illuminated by a thousand lights.The atmosphere and dishes will be light but such as to awaken all your senses.The appetizer will be a surprise accompanied by lots of bubbles.For the first course I propose a calamarata, a dish made with squid and yellow and red date tomatoes.For dessert you can choose between a hot and melting chili pepper heart pie or a tiramisu

Valentine's Day all year round

Genovese is a pride of traditional Neapolitan cuisine: a thick sauce made from the slow cooking of onions and meat. Cooking ragù is an act of love, a nourishment of the soul, prepared following not so much a recipe but a ritual. The main ingredient in any ragu recipe is time, and the result repays the wait: a dish that brings everyone together. We end on a sweet note with cream and black cherry pizza, a very old Neapolitan recipe reminiscent of the scents and flavors of yesteryear, grandma's house.

Authentic Neapolitan Cooking Class in Vico Equense

For this lunch or dinner I propose the dish of the heart: The Genoese. This rich tomato-free ragu, prepared with lots of onions that turn into a delicious puree when cooked, is highly flavorsome and presents a sweet note. It's not a simple meat sauce but it is the maximum expression of love that a Neapolitan shows when he decides to cook you something special, good and long to make.This delicious sauce will season the pasta. The meat will be served as a second course with a side dish of baked potatoes. We will conclude the meal with another ancient Neapolitan specialty: the sweet Migliaccio.

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