Taste the flavors of the Gulf of Naples

5.0

Francesca

Scafati

Duration 2h 30m

Max 10 guests

Spoken languages: Italian, English, Spanish, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Your menu

This amazing tasting experience consists of a lunch of fresh fish, caught in the seas of our Neapolitan Gulf, cooked according to the recipes handed down to us by tradition and sometimes with more innovative, fresh and original ones. Guests will be welcomed in a cottage with rustic style, surrounded by greenery and from which you can admire our symbol: Mount Vesuvius.

The menu includes: seafood salad ( made with salt cod, black chickpeas, arugula and cherry tomatoes) ; finger food version of tuna meatloaf; Gragnano pasta with Amalfitan pesto ( sauce with parsley, pine nuts, lemon peel and anchovies) ; mini quiche with shrimp and anchovy flavor; and lemon tarts.

Reviews

5.0

1 review

: Francesca è stata una super Cesarine e ci ha accolto calorosamente con la sua famiglia. È stato superbo mangiare dei prodotti colti direttamente dal suo orto. La cucina era ottima molto generosa e saporita, dei piatti autentici della tradizione campana. È un ricordo bellissimo della vacanza trascorsa in campania e per questo raccomandiamo Francesca a tutti coloro che vogliano scoprire la cultura della regione e suoi abitanti! Francesca a été une super Cesarine et nous a accueilli chaleureusement avec sa famille. C'était génial de manger des produits récoltés directement de son potager. La cuisine était delicieuse, très généreuse et savoureuse, nous avons mangé des plats authentiques de la région de Campanie. J'en garde un magnifique souvenir et pour cela je recommande Francesca a tout ceux qui souhaitent découvrir la région et ses habitants!

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€95.00 per guest
(€47.50 per child)

€95.00 per guest

€47.50 per child

Where

You’ll receive the exact address after the booking

Francesca

Cesarina from 2021Location: Scafati Languages: Italian, English, Spanish, French

I live in the heart of Pompeii's historic center, just a short distance from the archaeological excavations. My grandparents passed on a very important legacy to me: the love for cooking. By bringing genuine products from my garden to the table, I share the recipes of the Neapolitan tradition and family heritage, celebrating authentic and memorable flavors.