Food experiences
Taste the flavors of the Gulf of Naples
5.0
The menu includes: seafood salad ( made with salt cod, black chickpeas, arugula and cherry tomatoes) ; finger food version of tuna meatloaf; Gragnano pasta with Amalfitan pesto ( sauce with parsley, pine nuts, lemon peel and anchovies) ; mini quiche with shrimp and anchovy flavor; and lemon tarts.
€95.00 per guest
€47.50 per child
Sarah e Leonardo - August 2022
€95.00 per guest
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