Ferdinando
Spoken languages: Italian and English
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
In Agerola, the culinary journey begins with an appetizer that celebrates local cured meats, artisanal cheeses and fresh vegetables. Pasta dishes such as pasta and potatoes offer traditional flavors, making the experience authentically Agerolese. Meat main courses, such as roast lamb or sausage with potatoes, capture the taste of the surrounding lands. Dessert, with typical local sweets, will delight the palate. All will be accompanied by local wines, perhaps a Rosso dei Monti Lattari, creating a perfect marriage between the pleasures of the palate and the beauty of the Agerola hills. A unique culinary experience that will enchant your senses.
Vegetarian
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€100.00 per guest
(€50.00 per child)
€100.00 per guest
€100.00 per guest
€50.00 per child
Where
Ferdinando
Cesarina from 2023Location: Agerola Languages: Italian and EnglishI love making fresh pasta because it's a crafty and delightful experience. Crafting pasta from scratch allows for experimenting with a variety of shapes and cuts, such as spaghetti, tagliatelle, or ravioli, using just flour, eggs, and salt. The hands-on process of making pasta is engaging and enables customization of the texture and thickness according to personal preferences. I also enjoy preparing tiramisu, a classic Italian dessert consisting of layers of ladyfingers soaked in coffee, alternating with a mascarpone cream made from eggs and sugar, topped with cocoa powder. The preparation requires careful whipping of the cream and assembling the layers to achieve a perfect balance of sweetness, creaminess, and coffee aroma. Both dishes provide an opportunity to showcase culinary mastery and delight my guests with authentic and homemade flavors.