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Dine in my family farmhouse on the Amalfi Coast

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Duration 1h 30m

Max 10 guests

Spoken languages:  Italian, English, German

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Discover the local traditional cusine of Agerola and the Amalfi Coast enjoying dishes made with organic ingredients produced in our farmhouse and our organic wine. You will also be able to visit our cellar.

    The menù changes daily as everything is homemade and freshly made. You will start with a starter of the house, including a taste of all the things we produce like cheese, prosciutto and vegetables. Main course will be homemade pasta. Second course will depend on the day (normally is meat or typical mozzarella cheese with vegetables). To finish, you'll try the desert of the day and limoncello.



    Gluten free


    There are no reviews yet.

    €92.00 per guest

    €46.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2024Location: Agerola    Languages: Italian, English, German
    In the family-owned farm, my husband Pasquale produces organic wine, cheeses, and vegetables. I, on the other hand, craft typical fresh pasta every day, including gnocchi, scialatielli, and ravioli. I will share with you the story of our family farmhouse, insights, and the little secrets behind each ingredient and dish. Discover the local traditional cuisine of Agerola and the Amalfi Coast, savoring dishes prepared with organic ingredients produced on our farm. Additionally, you will have the opportunity to taste two types of homemade organic wine: Aglianico and Catalanesco. You can also explore our cellar where we store the wine we produce and some other products from our farm.
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